Apiaceae Family: Volume 1

Apiaceae Family: Volume 1
Author: Boris Lariushin
Publisher: Lulu.com
Total Pages: 421
Release: 2012-10-31
Genre: Reference
ISBN: 1300359722

All Apiaceae of the world in several color photos for each species described, detailed descriptions, scientific information. Published in several volumes. First Volume.

Flowering Plants. Eudicots

Flowering Plants. Eudicots
Author: Joachim W. Kadereit
Publisher: Springer
Total Pages: 574
Release: 2019-03-28
Genre: Science
ISBN: 3319936050

This volume covers the orders Apiales (Asterids I) and Gentianales (except Rubiaceae; Asterids II). It is the last of five volumes to (almost) complete the treatment of the Asterids in this series after publication of Vols. VI (Cornales, Ericales, 2004), VII (Lamiales, 2004), VIII (Asterales, 2007) and XIV (Aquifoliales, Boraginales, Bruniales, Dipsacales, Escalloniales, Garryales, Paracryphiales, Solanales, Icacinaceae, Metteniusaceae, Vahliaceae, 2016). The present volume provides descriptions for 11 families with altogether 1021 genera. Identification keys are provided for families within orders and for all genera within families, and likely phylogenetic relationships are discussed. The wealth of information contained in this volume makes it an indispensable source for all working in pure and applied plant sciences.

Vegetables II

Vegetables II
Author: Jaime Prohens-Tomás
Publisher: Springer Science & Business Media
Total Pages: 368
Release: 2007-12-06
Genre: Science
ISBN: 0387741100

This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.

Lipids, Lipophilic Components and Essential Oils from Plant Sources

Lipids, Lipophilic Components and Essential Oils from Plant Sources
Author: Shakhnoza S. Azimova
Publisher: Springer Science & Business Media
Total Pages: 1005
Release: 2012-01-23
Genre: Science
ISBN: 0857293230

A comprehensive collection covering more than 3,000 plants Offers systematic information on the lipids and natural oils that can be extracted from each part of the plant Includes material not previously readily available in English

Herbal Formularies for Health Professionals, Volume 1

Herbal Formularies for Health Professionals, Volume 1
Author: Jill Stansbury
Publisher: Chelsea Green Publishing
Total Pages: 354
Release: 2018
Genre: Family & Relationships
ISBN: 1603587071

Herbal Formularies for Health Professionals is a five-volume set that serves as a comprehensive, practical reference manual for herbalists, physicians, nurses, and allied health professionals. Dr. Jill Stansbury draws on her decades of clinical experience and her extensive research to provide an unparalleled range of herbal formulas. Organized by body system, each volume includes hundreds of formulas to treat common health conditions, as well as formulas that address specific energetic or symptomatic presentations, including Dr. Stansbury's own formulas, formulas from herbal folklore, and formulas from Traditional Chinese Medicine. For each formula, Dr. Stansbury offers a brief explanation of how the selected herbs address the specific condition. The book offers many sidebars and user-friendly lists--helping readers quickly choose which herbs are best for specific presentations--and details traditional uses of both western herbs and traditional Asian herbs and formulas that are readily available in the United States. Volume 1 focuses on digestive health and the emunctories, an herbal term referring to the organs of elimination: the gastrointestinal system, the urinary system, and the skin. This volume offers formulas and supporting information for treating gastrointestinal and biliary conditions, liver and gallbladder conditions, renal and urinary conditions, and dermatologic conditions. Each chapter includes a materia medica section that describes individual herbs with tips on their properties, modes of action, and the specific symptoms each plant best addresses. Each chapter includes a materia medica section that describes individual herbs with tips on their properties, modes of action, and the specific symptoms each plant best addresses. These formularies are also a tutorial for budding herbalists on the sophisticated art of fine-tuning the precision of an herbal formula for the constitution and overall health condition of an individual patient, rather than a basic diagnosis. The text aims to teach via example, helping clinicians develop their own intuition and ability to create effective herbal formulas. Volume 2 (Circulation and Respiration) is also available, and Volume 3 (Endocrinology) will be published in May 2019. Volumes 4 (Neurology, Pyschiatry, and Pain Management) and 5 (Immunology, Orthopedics, and Otolarnygology) will be published in 2020.

Herbal Formularies for Health Professionals, Volume 5

Herbal Formularies for Health Professionals, Volume 5
Author: Jill Stansbury
Publisher: Chelsea Green Publishing
Total Pages: 305
Release: 2021-10-11
Genre: Health & Fitness
ISBN: 1603588574

The 5th and final volume in a masterwork for students of herbalism and practicing herbalists Herbal Formularies for Health Professionals is a five-volume set that serves as a comprehensive, practical reference manual for herbalists, physicians, nurses, and allied health professionals. Dr. Jill Stansbury draws on her decades of clinical experience and her extensive research to provide an unparalleled range of herbal formulas. Organized by body system, each volume includes hundreds of formulas to treat common health conditions, as well as formulas that address specific energetic or symptomatic presentations. For each formula, Dr. Stansbury briefly explains how the selected herbs address the specific condition. Sidebars and user-friendly lists help readers quickly choose which herbs are best for specific presentations and detail traditional uses of both Western and traditional Asian formulas and herbs that are readily available in the United States. Volume 5 focuses on autoimmune and allergic conditions including allergic rhinitis (hay fever), asthma, hives, and food sensitivities. A chapter on ears, eyes, nose, mouth, and throat includes herbal therapies for eye infections, glaucoma, and other eye conditions; sinus infections, colds, and sore throats; and tooth decay and oral infections. A chapter on the musculoskeletal system covers common conditions such as sore muscles and bruising as well as chronic conditions such as fibromyalgia, arthritis, and osteoporosis. Each chapter includes a materia medica section that describes individual herbs with tips on their properties, modes of action, and the specific symptoms each plant best addresses. These formularies are also a tutorial for budding herbalists on the sophisticated art of fine-tuning an herbal formula for the constitution and overall health condition of an individual patient, rather than prescribing a one-size-fits-all treatment for a basic diagnosis. The text aims to teach by example, helping clinicians develop their own intuition and ability to create effective herbal formulas. Previous volumes include Digestion and Elimination (Volume 1), Circulation and Respiration (Volume 2), Endocrinology (Volume 3), and Neurology, Psychiatry, and Pain Management (Volume 4).

The Chemistry inside Spices & Herbs: Research and Development: Volume 1

The Chemistry inside Spices & Herbs: Research and Development: Volume 1
Author: Pankaj Kumar Chaurasia
Publisher: Bentham Science Publishers
Total Pages: 318
Release: 2022-04-13
Genre: Medical
ISBN: 9815039571

The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The book is an extensive 2-part collection of 20 chapters contributed by experts in phytochemistry with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Part I focuses on the general aspects of spice biotechnology, structure activity relationships and the natural products that can be used to treat different diseases - such as neurological diseases, inflammation, pain and infections. This part also covers information about phenolic compounds, flavonoids and turmeric supplements. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical and clinical research.

The Chemistry Inside Spices & Herbs: Research and Development: Volume 4

The Chemistry Inside Spices & Herbs: Research and Development: Volume 4
Author: Pankaj Kumar Chaurasia
Publisher: Bentham Science Publishers
Total Pages: 232
Release: 2024-07-08
Genre: Science
ISBN: 9815196847

The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. Experts in phytochemistry have contributed chapters with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. These in-depth reviews cover the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Volume 4 covers these topics: the potential use of Indian spices in managing viral infections, the chemical, functional, and nutritional properties of Coriander, traditional uses, chemical components, and pharmacological properties of Sphaeranthus indicus, Copaiba oleoresins phytochemisty and the pharmacological properties of oils from Copaifera species. Additionally, the pharmacognostic profile of Nardostachys jatamansi is discussed, along with insights into the medicinal herb Bush Onion (Afrostyrax lepidophyllus) and its nutritional and medicinal values. Various aspects of plant essential oils, including their chemistry, extraction methods, and medicinal properties, and plant proteases are also covered in detail. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical R & D and clinical research.