Apiaceae Family
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Author | : Boris Lariushin |
Publisher | : Lulu.com |
Total Pages | : 421 |
Release | : 2012-10-31 |
Genre | : Reference |
ISBN | : 1300359722 |
All Apiaceae of the world in several color photos for each species described, detailed descriptions, scientific information. Published in several volumes. First Volume.
Author | : Emmanuel Geoffriau |
Publisher | : CABI |
Total Pages | : 372 |
Release | : 2020-07-29 |
Genre | : Science |
ISBN | : 1789240956 |
Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae. Containing a dedicated chapter on root-quality plus new chapters on organic production and consumer expectations, this book also: - Highlights both unique and shared characteristics among cultivated Apiaceae species. - Describes the links between scientific principles and cropping systems. - Explores the relationship between crop management and product quality. An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.
Author | : Isiah Douglas |
Publisher | : Nova Science Publishers |
Total Pages | : 0 |
Release | : 2021 |
Genre | : Nature |
ISBN | : 9781536190601 |
"The Apiaceae are a large botanical family, with economically important taxa and medicinal interest due to their secondary metabolites. Despite the importance of Apiaceae plants, particularly for the management of CVDs (cardiovascular diseases), no systematic review has been conducted compiling the traditional uses ascribed to some of these species and the scientific studies validating the reported effects. Therefore, in the first chapter, a systematic review was carried out in order to gather the available information. In addition, the effects of isolated compounds, as well as the underlying mechanisms of action of both plant extracts and compounds was included. Also, the safety profile of Apiaceae extracts used to manage CVDs was highlighted. In the second chapter, the chemical composition, cultivation and uses of anethum graveolens (one of the species is the family Apiaceae) is explored. In the last chapter of the book, three poisonous plants (Conium maculatum, Cicuta sp. and Aethusacynapium. Conium maculatum) of the Apiaceae family are explored in detail"--
Author | : Joachim W. Kadereit |
Publisher | : Springer |
Total Pages | : 574 |
Release | : 2019-03-28 |
Genre | : Science |
ISBN | : 3319936050 |
This volume covers the orders Apiales (Asterids I) and Gentianales (except Rubiaceae; Asterids II). It is the last of five volumes to (almost) complete the treatment of the Asterids in this series after publication of Vols. VI (Cornales, Ericales, 2004), VII (Lamiales, 2004), VIII (Asterales, 2007) and XIV (Aquifoliales, Boraginales, Bruniales, Dipsacales, Escalloniales, Garryales, Paracryphiales, Solanales, Icacinaceae, Metteniusaceae, Vahliaceae, 2016). The present volume provides descriptions for 11 families with altogether 1021 genera. Identification keys are provided for families within orders and for all genera within families, and likely phylogenetic relationships are discussed. The wealth of information contained in this volume makes it an indispensable source for all working in pure and applied plant sciences.
Author | : Victor Kuete |
Publisher | : Academic Press |
Total Pages | : 692 |
Release | : 2017-01-14 |
Genre | : Medical |
ISBN | : 0128094419 |
Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases provides a detailed look at medicinal spices and vegetables that have proven safe-and-effective for consumption and the treatment of diseases, including infectious diseases, cardiovascular disease, and cancer. It provides pharmacological evidence, such as the latest information related to efficacy and safety data, in vitro and in vivo studies, clinical trials, and more, to illustrate the use of these spices and vegetables as both palliative and alternative treatments with the goal of furthering research in this area to produce safer and more effective drugs. - Provides scientific evidence for the potential of medicinal spices and vegetables used in Africa to fight metabolic, inflammatory, and infectious diseases - Includes a review of the latest methods used to investigate the effects of medicinal plants in the treatment of disease - Offers an updated resource for students sand scientists in the fields of pharmaceutical science, pharmacognosy, complementary and alternative medicine, ethnopharmacology, phytochemistry, biochemistry, and more
Author | : Jaime Prohens-Tomás |
Publisher | : Springer Science & Business Media |
Total Pages | : 368 |
Release | : 2007-12-06 |
Genre | : Science |
ISBN | : 0387741100 |
This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.
Author | : Carl-Herman Hempen |
Publisher | : Elsevier Health Sciences |
Total Pages | : 1019 |
Release | : 2009-04-28 |
Genre | : Medical |
ISBN | : 0702036765 |
Phytotherapy or herbal medicine is the most important therapy within Chinese medicine and is being used increasingly in the West. A Materia Medica for Chinese Medicine: plants, minerals and animal products describes 400 of the most important plants, minerals and animal substances used as treatments by Chinese medical practitioners. The items included have been selected according to their degree of clinical relevance. Each remedy is clearly described and illustrated on two facing pages, making this an easily accessible reference for both students and practitioners of Chinese herbal medicine. The clearly laid out text presents the following details for each herb or substance included: - a detailed description of the characteristic features - indictions for safe use - medicinal and toxic effects - possible combinations with other substances - full-colour illustrations, generally two for each substance, showing the detailed characterisitcs of the item described A Materia Medica for Chinese Medicine has been written by two medically trained doctors who have worked as TCM therapists specializing in the use of Chinese herbs for more than 30 years. Based on their many years of teaching and practice, the book has been carefully compiled and designed to provide a concise and accurate practice-based reference for both students and practitioners.
Author | : Kay Yatskievych |
Publisher | : Indiana University Press |
Total Pages | : 392 |
Release | : 2000 |
Genre | : Nature |
ISBN | : 9780253214201 |
A standard-setting, state-of-the-art field guide to Indiana's (and surrounding states') wildflowers.
Author | : Glenn Keator |
Publisher | : Univ of California Press |
Total Pages | : 224 |
Release | : 2009-06-10 |
Genre | : Nature |
ISBN | : 0520259246 |
This volume enables readers to identify California's native and naturalized plants by learning to recognize plant families. The heart of the book contains user-friendly keys and descriptions of seventy major families prominent in California's natural environment.
Author | : B. S. Dhillon |
Publisher | : Alpha Science Int'l Ltd. |
Total Pages | : 350 |
Release | : 2005 |
Genre | : Gardening |
ISBN | : 9788173195815 |
The agricultural paradigm is already undergoing a shift in focus from food security towards nutritional quality. Horticultural crops besides improving biological productivity and nutritional standards also have enormous export potential. This group of crops comprising fruits, vegetables, root and tuber crops, plantation crops, medicinal and aromatic plants, spices and condiments and ornamental crops, would constitute core of any such agro-economic strategy. In addition to supplementing the economy and national food grid by providing fresh and processed fruits, vegetable, nuts etc., horticultural crops also help to promote diversification. Depletion of plant genetic resources in areas of diversity at a rapid pace is a matter of global concern. This book profiles all scientific management aspects of the horticultural crop genetic resources including their diversity, conservation and sustainable utilization. It also addresses vital concerns regarding management of horticultural crop genetic resources from diverse perspectives and provides recommendations for action in certain areas of research that must be pursued with intensity. The publication would serve as a valuable comprehensive scientific reference for breeders, researchers, teachers, students and policy makers in biology and agriculture.