Anyone Can Cook
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| Author | : Kitchen Stories |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 3791387510 |
The experts behind the popular cooking platform show new cooks how to get comfortable and be successful in their own kitchens. Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and tips are distilled into this essential cookbook that will help even a timid home chef feel like a pro. Designed with the elegant simplicity their fans have come to expect, Anyone Can Cook focuses on dinners-- for many the most important and stressful meal to prepare. The book offers recipes that take no more than one hour from kitchen to table, and many can be cooked in a single pot or pan. Most importantly, the book is designed to help beginner cooks develop basic skills, stock their kitchens and pantries, and master easy yet elegant meals. From the correct way to hold a knife, the art of sautéing vegetables, and composing the perfect salad bowl, to popular basics such as stir fries, chicken cutlets, meatballs, and sheet pan salmon, the book's instructions are clear, concise, and accompanied by large full-color photographs to match. Best of all, Anyone Can Cook demystifies many techniques and dishes that new cooks think are beyond their skill level, and even encourages adaptations based on diet and preference. If the words "chiffonade" or "homemade pesto" make you nervous, the chefs and editors at Kitchen Stories are here to tell you that anyone, including you, can cook, and cook well.
| Author | : Disney Book Group |
| Publisher | : Disney Press |
| Total Pages | : 48 |
| Release | : 2007-06-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781423105398 |
/DIV Beat the egg whites into froth. Will too many cooks spoil the broth? DIVFind out in this delightful picture book starring Remy, Emile, and the rest of the stars of Disney/Pixar's next blockbuster, Ratatouille. As the adorable rats join the cooking party one by one, the kitchen grown more and more chaotic. Will Remy and his friends be able to please Ego, the toughtest food critic in the world? With lilting rhyme and whimsical illustrations, this picture book is brimming with five-star fun!
| Author | : Disney Book Group |
| Publisher | : Disney Press |
| Total Pages | : 0 |
| Release | : 2007-06-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781423105404 |
Kids can be the big cheese in the kitchen with this cookbook of kid-friendly, Ratatouille-inspired recipes. The concealed wire binding allows the book to lie flat for ease of use while preparing such fun dishes as Remy's Famous Omelets and Emile's Sewer Sandwiches. This silly cookbook is sure to please...down to the last crumb!
| Author | : Stephanie Le |
| Publisher | : Page Street Publishing |
| Total Pages | : 242 |
| Release | : 2014-09-02 |
| Genre | : Cooking |
| ISBN | : 1624140688 |
Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've just always been intimidated by what goes on in the kitchen and are ready to take a stab at it, you'll make dishes that'll impress your family and friends. Stephanie will guide you through even the most complex techniques. In no time you'll be breezing through dishes like Maple-Glazed Duck, Miso Cod and Quinoa, Braised Beef Brisket and Raspberry Pistachio Pavlova. Her must-have recipes cover every meal and everything in-between, all paired with her signature stunning photography. No matter how little you know in the kitchen, you'll be able to produce amazing dishes that'll surprise your family and friends and have them wondering if you secretly ordered from their favorite restaurant.
| Author | : Isa Chandra Moskowitz |
| Publisher | : Abrams |
| Total Pages | : 390 |
| Release | : 2019-10-29 |
| Genre | : Cooking |
| ISBN | : 1683353269 |
Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers’ Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable. “The recipes in here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out first time.” —Coastal Vegans
| Author | : Better Homes and Gardens |
| Publisher | : John Wiley & Sons |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9780470559482 |
No other book looks or cooks like this one! Whether you?re a novice or seasoned cook this book is for you. Intro to Cooking: An 84-page visual guide answers any question you might have about ingredients, tools, and techniques. Skill Level: A skill level icon lets you know if a recipe is easy, easier, or easiest to make. 550+ Recipes 600+ Step-by-step photos 700+ Tips 900+ Photos in all
| Author | : Sandi Richard |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2012-09 |
| Genre | : Families |
| ISBN | : 9780968522684 |
"Easy, affordable and insanely delicious meals, even your teens will love to cook and eat. A compilation of Sandi's best and easiest meal recipes from her entire collection (with a twist). They have been updated, revised and retested to meet a very high standard for flavor, speed, ease and affordability (and all are around 500 calories). In this edition, Sandi focuses on young adults and teens living at home. Families are busier than ever and can't always cook together so she's created a new At-a-Glance system so that they are able to be cooking together or apart. If you have a family, Anyone Can Cook Dinner will become the new family classic for getting to the table during your busy work week"--Provided by publisher.
| Author | : Monique Kilgore |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-11-15 |
| Genre | : |
| ISBN | : 9781735672502 |
"Southern cooking just the way grandma made it" Monique Kilgore's popular food blog and binge-worthy YouTube channel, Divas Can Cook, have taught millions of viewers how to cook mouth-watering, from-scratch recipes since 2009. Now, the internet sensation serves up some of her most celebrated & requested down-home recipes in her debut cookbook Divas Can Cook: Southern Recipes That Anyone Can Create. Features Over 65 full-color, tried-and-true recipes designed to make you look like a well-seasoned southern cook!Includes many fan-favorite classics like Sunday Baked Macaroni & Cheese, SouthernRed Velvet Cake, and Soul Food Collard Greens. As well as highly requested recipes such as Deep South Caramel Cake, Spicy Red Beans & Rice, From-Scratch BananaPudding, Blue Ridge Mountain Chili Beans, & Sock-It-To-Me Pound Cake to name a few! Journey with the author through her "life in food" with personal stories, and family photos sprinkled throughout. Monique Kilgore was born and raised in North Carolina and learned how to cook in her grandmother's country kitchen. She has made appearances on several national television shows, magazines, and major media outlets.
| Author | : Dominique Ansel |
| Publisher | : Simon and Schuster |
| Total Pages | : 352 |
| Release | : 2020-04-14 |
| Genre | : Cooking |
| ISBN | : 1501194720 |
Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics—how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.
| Author | : Jessica Seinfeld |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2013-10-08 |
| Genre | : Cooking |
| ISBN | : 1451666322 |
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.
