Antipasti
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Author | : Joyce Goldstein |
Publisher | : Chronicle Books |
Total Pages | : 170 |
Release | : 2013-02-01 |
Genre | : Cooking |
ISBN | : 1452126518 |
With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita–inspired event replete with sparkling Bellinis than sun-dried tomato–topped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti—molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.
Author | : Lyn Rutherford |
Publisher | : Penguin |
Total Pages | : 124 |
Release | : 1992 |
Genre | : Appetizers |
ISBN | : 9781557880406 |
Author | : Cornelia Schinharl |
Publisher | : Silverback Books |
Total Pages | : 68 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9781930603325 |
Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy series book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time."
Author | : Clifford Wright |
Publisher | : Harvard Common Press |
Total Pages | : 548 |
Release | : 2003-09-26 |
Genre | : Cooking |
ISBN | : 9781558322271 |
Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.
Author | : Michelle Damiani |
Publisher | : Rialto Press |
Total Pages | : 514 |
Release | : 2020-08-09 |
Genre | : Travel |
ISBN | : 8835880866 |
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
Author | : Benedetta Parodi |
Publisher | : Rizzoli International Publications |
Total Pages | : 449 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 0847842665 |
Offers recipes for four hundred contemporary Italian dishes that can be made relatively easily, with common ingredients, including antipasti, soups, salads, vegetable dishes, pastas, pizzas, breads, family-style main dishes, and desserts.
Author | : Anna Del Conte |
Publisher | : |
Total Pages | : 64 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780671870294 |
Authentic Italian cuisine is as easy to prepare as it is delicious, with Anna del Conte's "library" of Italian cooking. Each of the 20 uniquely Italian dishes includes a fascinating discussion of the history and traditions behind it. 30 watercolor illus.
Author | : John Coletta |
Publisher | : Rizzoli Publications |
Total Pages | : 242 |
Release | : 2018-03-13 |
Genre | : Cooking |
ISBN | : 0847862364 |
Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.
Author | : Angela Rahaniotis |
Publisher | : |
Total Pages | : 108 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : |
Author | : Clare Ferguson |
Publisher | : |
Total Pages | : 72 |
Release | : 2002-04 |
Genre | : Cooking |
ISBN | : 9781841722559 |
Antipasti-which means "before the meal"--are those highly flavoured, delicious little appetizers that open the Italian meal and stimulate the appetizers that open the Italian meal and stimulate the appetite for the dishes to follow. Hot, warm, or cold, antipasti can also be served as the entree for a light lunch-with bread, salad, and a glass of wine. Wonderful! We're all familiar with traditional plates of sliced salami, but in this delightful little book Clare Ferguson has collected exciting antipasti recipes from all over Italy.Inluded are: Cook Dishes for Hot Days, Bruschetta and Salads, Hot Vegetable Dishes & Hot Seafood Dishes. Packed with flavour and deliciously healthy, antipasti are great as an appetizer, as a snack, or served with other dishes.