Anthropogenic Organic Compounds in Source Water of Nine Community Water Systems That Withdraw from Streams, 2002-05

Anthropogenic Organic Compounds in Source Water of Nine Community Water Systems That Withdraw from Streams, 2002-05
Author: James A. Kingsbury
Publisher: DIANE Publishing
Total Pages: 82
Release: 2009-12
Genre: Science
ISBN: 1437916090

Source water, herein defined as stream water collected at a water-system intake prior to water treatment, was sampled at nine community water systems, ranging in size from a system serving about 3,000 people to one that serves about 2 million people. As many as 17 source-water samples were collected at each site over about a 12-month period between 2002 and 2004 for analysis of 258 anthropogenic organic compounds. Most of these compounds are unregulated in drinking water, and the compounds analyzed include pesticides and selected pesticide degradates, gasoline hydrocarbons, personal-care and domestic-use compounds, and solvents. About one-half (134) of the compounds were detected at least once in source-water samples.

From Source Water to Drinking Water

From Source Water to Drinking Water
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 126
Release: 2004-11-01
Genre: Nature
ISBN: 0309165520

The Institute of Medicine's Roundtable on Environmental Health Sciences, Research, and Medicine was established in 1988 as a mechanism for bringing the various stakeholders together to discuss environmental health issues in a neutral setting. The members of the Roundtable on Environmental Health Sciences, Research, and Medicine come from academia, industry, and government. Their perspectives range widely and represent the diverse viewpoints of researchers, federal officials, and consumers. They meet, discuss environmental health issues that are of mutual interest, and bring others together to discuss these issues as well. For example, they regularly convene workshops to help facilitate discussion of a particular topic. The Rountable's fifth national workshop entitled From Source Water to Drinking Water: Ongoing and Emerging Challenges for Public Health continued the theme established by previous Roundtable workshops, looking at rebuilding the unity of health and the environment. This workshop summary captures the discussions and presentations by the speakers and participants, who identified the areas in which additional research was needed, the processes by which changes could occur, and the gaps in our knowledge.

Riverbank Filtration

Riverbank Filtration
Author: C. Ray
Publisher: Springer Science & Business Media
Total Pages: 377
Release: 2006-03-01
Genre: Technology & Engineering
ISBN: 0306481545

Chittaranjan Ray, Ph. D. , P. E. University of Hawaii at Mãnoa Honolulu, Hawaii, United States Jürgen Schubert, M. Sc. Stadtwerke Düsseldorf AG Düsseldorf, Germany Ronald B. Linsky National Water Research Institute Fountain Valley, California, United States Gina Melin National Water Research Institute Fountain Valley, California, United States 1. What is Riverbank Filtration? The purpose ofthis book is to show that riverbank filtration (RBF) isa low-cost and efficient alternative water treatment for drinking-water applications. There are two immediate benefits to the increased use of RBF: Minimized need for adding chemicals like disinfectants and coagulants to surface water to control pathogens. Decreased costs to the community without increased risk to human health. Butwhat,exactly, isRBF? In humid regions, river water naturally percolates through the ground into aquifers (which are layers of sand and gravel that contain water underground) during high-flow conditions. In arid regions, most rivers lose flow, and the percolating water passes through soil and aquifer material until it reaches the water table. During these percolation processes, potential contaminants present in river water are filtered and attenuated. If there are no other contaminants present in the aquifer or ifthe respective contaminants are present at lower concentrations, the quality of water in the aquifer can be ofhigher quality than that found in theriver. In RBF, production wells — which are placed near the banks ofrivers —pump large quantities ofwater.

Urban and Agricultural Communities

Urban and Agricultural Communities
Author: Council for Agricultural Science and Technology
Publisher: Council for Agricultural Science & Technology (Cast)
Total Pages: 136
Release: 2002
Genre: Business & Economics
ISBN: