A detailed report on the activities and findings of the Vermont Agricultural Experiment Station, which was established to promote scientific research and education in the field of agriculture. This comprehensive document provides information on a wide range of topics, including crop yields, livestock breeding, and soil chemistry. An essential resource for farmers, scientists, and anyone interested in the science of agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.