Annual Editions: Nutrition

Annual Editions: Nutrition
Author: Janet M. Colson
Publisher: McGraw-Hill Education
Total Pages: 0
Release: 2017-03-16
Genre: Medical
ISBN: 9781259916847

The Annual Editions series is designed to provide convenient inexpensive access to a wide range of current articles from some of the most respected magazines, newspapers and journals published today. Annual Editions are updated on a regular basis through a continuous monitoring of over 300 periodical sources. The articles selected are authored by prominent scholars, researchers, and commentators writing for a general audience. Each Annual Editions volume has a number of features designed to make them especially valuable for classroom use; including a brief overview for each unit, as well as Learning Outcomes, Critical Thinking questions, and Internet References to accompany each article. Go to the McGraw-Hill Create® Annual Editions Article Collection at http://www.mcgrawhillcreate.com/annualeditions to browse the entire collection. Select individual Annual Editions articles to enhance your course, or access and select the entire Colson: Annual Editions: Nutrition, 28/e book here http://create.mheducation.com/createonline/index.html#qlink=search%2Ftext%3Disbn:1259916847 for an easy, pre-built teaching resource. Visit http://create.mheducation.com for more information on other McGraw-Hill titles and special collections.

Annual Editions

Annual Editions
Author: Dorothy Klimis-Zacas
Publisher: McGraw-Hill/Dushkin
Total Pages: 228
Release: 2004
Genre: Health & Fitness
ISBN: 9780072861334

This sixteenth edition of Annual Editions: Nutrition contains timely selections from the best of the public press. Sources such as Harvard Health Letter, Mayo Clinic Health Letter, Healthy Weight Journal; and The New England Journal of Medicine. Some of the issues discussed include: the importance of nutrients and fibre; the affect of diet on health; weight management; food safety; and the world's food supply.

Annual Editions: Nutrition

Annual Editions: Nutrition
Author: Dorothy Klimis-Zacas
Publisher: Dushkin/McGraw-Hill
Total Pages: 244
Release: 2006-04
Genre: Health & Fitness
ISBN: 9780073515434

This eighteenth edition of Annual Editions: Nutrition provides convenient, inexpensive access to current articles selected from the best of the public press. Organizational features include: an annotated listing of selected World Wide Web sites; an annotated table of contents; a topic guide; a general introduction; brief overviews for each section; a topical index; and an instructor's resource guide with testing materials. Using Annual Editions in the Classroom is offered as a practical guide for instructors. Annual Editions titles are supported by our student website.

Annual Editions: Nutrition 08/09

Annual Editions: Nutrition 08/09
Author: Dorothy Klimis-Zacas
Publisher: McGraw-Hill/Dushkin
Total Pages: 228
Release: 2008-03-19
Genre: Medical
ISBN: 9780073515472

This Twentieth Edition of ANNUAL EDITIONS: NUTRITION provides convenient, inexpensive access to current articles selected from the best of the public press. Organizational features include: an annotated listing of selected World Wide Web sites; an annotated table of contents; a topic guide; a general introduction; brief overviews for each section; a topical index; and an instructor’s resource guide with testing materials. USING ANNUAL EDITIONS IN THE CLASSROOM, ISBN 0073343900, is offered as a practical guide for instructors. ANNUAL EDITIONS titles are supported by our student website, www.mhcls.com/online.

Annual Editions

Annual Editions
Author: Dorothea J. Klimis-Zacas
Publisher: McGraw-Hill/Dushkin
Total Pages: 228
Release: 2003
Genre: Health & Fitness
ISBN: 9780072838596

This Annual Editions reader of public press articles contains timely selections from such sources as Harvard Health Letter, Mayo Clinic Health Letter, Healthy Weight Journal; and The New England Journal of Medicine. The topics discussed include eating patterns of people today; the importance of nutrients and fiber; the affect of diet on health; weight management; food safety; and the world's food supply.

Annual Editions

Annual Editions
Author: Charlotte Cook-Fuller
Publisher: McGraw-Hill Companies
Total Pages: 260
Release: 1995
Genre: Health & Fitness
ISBN: 9781561343652

Annual Editions: Education

Annual Editions: Education
Author: Sheron Fraser-Burgess
Publisher: McGraw-Hill Education
Total Pages: 208
Release: 2019-10-31
Genre: Education
ISBN: 9781259922831

The Annual Editions series is designed to provide convenient inexpensive access to a wide range of current articles from some of the most respected magazines, newspapers and journals published today. Annual Editions are updated on a regular basis through a continuous monitoring of over 300 periodical sources. The articles selected are authored by prominent scholars, researchers, and commentators writing for a general audience. Each Annual Editions volume has a number of features designed to make them especially valuable for classroom use; including a brief overview for each unit, as well as Learning Outcomes, Critical Thinking questions, and Internet References to accompany each article. Go to the McGraw-Hill Create® Annual Editions Article Collection at http://www.mcgrawhillcreate.com/annualeditions to browse the entire collection. Select individual Annual Editions articles to enhance your course, or access and select the entire Fraser-Burgess: Annual Editions: Education, 44/e book here http://create.mheducation.com/createonline/index.html#qlink=search%2Ftext%3Disbn:1259922839 for an easy, pre-built teaching resource. Visit http://create.mheducation.com for more information on other McGraw-Hill titles and special collections.

Annual Editions: Psychology

Annual Editions: Psychology
Author: R. Eric Landrum
Publisher: McGraw-Hill Education
Total Pages: 0
Release: 2019-01-14
Genre: Psychology
ISBN: 9781260488500

The Annual Editions series is designed to provide convenient inexpensive access to a wide range of current articles from some of the most respected magazines, newspapers and journals published today. Annual Editions are updated on a regular basis through a continuous monitoring of over 300 periodical sources. The articles selected are authored by prominent scholars, researchers, and commentators writing for a general audience. Each Annual Editions volume has a number of features designed to make them especially valuable for classroom use; including a brief overview for each unit, as well as Learning Outcomes, Critical Thinking questions, and Internet References to accompany each article. Go to the McGraw-Hill Create® Annual Editions Article Collection at http://www.mcgrawhillcreate.com/annualeditions to browse the entire collection. Select individual Annual Editions articles to enhance your course, or access and select the entire Landrum: Annual Editions: Psychology, 49/e book here at http://create.mheducation.com/createonline/index.html#qlink=search%2Ftext%3Disbn:1260488500 for an easy, pre-built teaching resource. Visit http://create.mheducation.com for more information on other McGraw-Hill titles and special collections.

Nutrition and You, MyPlate Edition

Nutrition and You, MyPlate Edition
Author: Joan Salge Blake
Publisher: Pearson Higher Ed
Total Pages: 726
Release: 2012-02-27
Genre: Education
ISBN: 0321849728

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.