Annotated bibliography on chemical fruit thinning in peaches, plums and apricots 1960-1969
Author | : Commonwealth Bureau of Horticulture and Plantation Crops |
Publisher | : |
Total Pages | : 10 |
Release | : 1970 |
Genre | : |
ISBN | : |
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Author | : Commonwealth Bureau of Horticulture and Plantation Crops |
Publisher | : |
Total Pages | : 10 |
Release | : 1970 |
Genre | : |
ISBN | : |
Author | : Ernest Alfred Radford Bush |
Publisher | : |
Total Pages | : 826 |
Release | : 1974 |
Genre | : Agriculture |
ISBN | : |
Author | : Susan Dolan |
Publisher | : Government Printing Office |
Total Pages | : 256 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : 9780160821271 |
Author | : Nigel H. Banks |
Publisher | : Academic Press |
Total Pages | : 637 |
Release | : 2009-02-21 |
Genre | : Technology & Engineering |
ISBN | : 0080920780 |
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Author | : Jan Phillips |
Publisher | : |
Total Pages | : 248 |
Release | : 1998 |
Genre | : Cooking (Wild foods) |
ISBN | : 9781887247184 |
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Author | : Jasper Woodroof |
Publisher | : Springer Science & Business Media |
Total Pages | : 680 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9401173850 |
• use of fewer additives containing sodium, spices, artificial colors and flavors, and "energy" • continued use of fruits in cereals, salads, cakes, pies, and other com binations, as a source of minerals, vitamins, fiber, and natural flavors and colors An important recent innovation is low-moisture processing, in which fruit, with no added sugar, preservative, or carrier, is converted into convenient dehydrated forms. Development of this technology has been stimulated by high transportation rates, improvements in technology, and revolutionary new packages. In addition to raisins, prunes, and dehy drated apples, pears, peaches, and apricots, bananas are available in flakes, slices, and granules; pineapple and other tropical fruits also are available in new forms. Another low-moisture product is apple fiber sol ids, consisting of cell wall material (cellulose, hemicellulose, lignin, and pectin) and apple sugars. Low-moisture forms of other fruits are becom mg more common. Commercial Fruit Processing is a companion volume to Commercial Vegetable Processing, also edited by B. S. Luh and J. G. Woodroof; both are being updated and revised simultaneously. Grateful acknowledgments and thanks go to contributors who wrote in their own area of expertise on commercial fruit processing. Credit also goes to more than a dozen commercial companies and individuals who supplied photographs, charts, tables, and data from commercial opera tions. Thanks also to Ann Autry who typed, corrected, and edited the manu script; and to Naomi C. Woodroof, my wife, for assisting in research.
Author | : Olusola Lamikanra |
Publisher | : CRC Press |
Total Pages | : 482 |
Release | : 2002-02-14 |
Genre | : Technology & Engineering |
ISBN | : 1420031872 |
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
Author | : Maria Luisa Badenes |
Publisher | : Springer Science & Business Media |
Total Pages | : 882 |
Release | : 2012-01-16 |
Genre | : Science |
ISBN | : 1441907629 |
Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA
Author | : Charles P. Bourne |
Publisher | : |
Total Pages | : 192 |
Release | : 1969 |
Genre | : Abstracting and indexing services |
ISBN | : |
Author | : J. Esteban Hernández Bermejo |
Publisher | : Food & Agriculture Org. |
Total Pages | : 372 |
Release | : 1994 |
Genre | : Business & Economics |
ISBN | : 9789251032176 |
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)