Animals Like Us

Animals Like Us
Author: Mark Rowlands
Publisher: Verso
Total Pages: 242
Release: 2002
Genre: Animal welfare
ISBN: 9781859846643

Foot-and-mouth and mad-cow disease are but two of the results of treating animals as commodities, subject only to commercial constraints and ignoring all natural and moral considerations. Chickens hanging by their necks on conveyor belts, caged pigs with sores, bloated dead sheep with their legs in the air, mutilated dogs waiting to die after undergoing horrendous experiments in the name of science or just product-testing—these are some of the images that illustrate the indifference of a consumerist society to the suffering of animals. Few are willing to recognize that the packaged, sanitized supermarket meat that materializes on their dinner tables every day is the result of an industrial process involving unimaginable pain and suffering. We would be horrified if our pets were harmed, yet every day we eat animals that have been tortured and executed. Mark Rowlands claims that it is simply unjust to harm animals. As conscious, sentient beings, biologically continuous with humans, they have interests that cannot simply be disregarded. Using simple principles of justice, he argues that animals have moral rights, and examines the consequences of this claim in the contexts of vegetarianism, animal experimentation, zoos and hunting, and animal rights activism.

Eat Like the Animals

Eat Like the Animals
Author: David Raubenheimer
Publisher: Harvest
Total Pages: 261
Release: 2020
Genre: Health & Fitness
ISBN: 1328587851

Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amounts--effortlessly balanced. When and why did we lose this ability, and how can we get it back? David Raubenheimer and Stephen Simpson answer these questions in a compelling narrative, based upon five "eureka" moments they experienced in the course of their groundbreaking research. The book shares their colorful scientific journey--from the foothills of Cape Town, to the deserts of Australia--culminating in a unifying theory of nutrition that has profound implications for our current epidemic of metabolic diseases and obesity. The authors ultimately offer useful prescriptions to understand the unwanted side effects of fad diets, gain control over one's food environment, and see that delicious and healthy are integral parts of proper eating.

Animals Like Us

Animals Like Us
Author: Andrea Mills
Publisher: DK Publishing (Dorling Kindersley)
Total Pages: 88
Release: 2005
Genre: Juvenile Nonfiction
ISBN: 9780756610081

The world's endangered animals speak out in this thought-provoking book that provides a unique look at the lives of such animals as tigers, manatees, and pandas. Full color.

Some We Love, Some We Hate, Some We Eat

Some We Love, Some We Hate, Some We Eat
Author: Hal Herzog
Publisher: Harper Collins
Total Pages: 370
Release: 2011-08-09
Genre: Social Science
ISBN: 0061730858

Does living with a pet really make people happier and healthier? What can we learn from biomedical research with mice? Who enjoys a better quality of life—–the chicken destined for your dinner plate or the rooster in a Saturday night cockfight? Why is it wrong to eat the family dog? Drawing on more than two decades of research into the emerging field of anthrozoology, the science of human–animal relations, Hal Herzog offers an illuminating exploration of the fierce moral conundrums we face every day regarding the creatures with whom we share our world. Alternately poignant, challenging, and laugh-out-loud funny—blending anthropology, behavioral economics, evolutionary psychology, and philosophy—this enlightening and provocative book will forever change the way we look at our relationships with other creatures and, ultimately, how we see ourselves.

Animals Make Us Human

Animals Make Us Human
Author: Temple Grandin
Publisher: Houghton Mifflin Harcourt
Total Pages: 355
Release: 2009
Genre: Nature
ISBN: 0151014892

The author of "Animals in Translation" employs her own experience with autism and her background as an animal scientist to show how to give animals the best and happiest life.

What Animals Want

What Animals Want
Author: Jacqueline Pearce
Publisher: Orca Book Publishers
Total Pages: 219
Release: 2021-10-12
Genre: Juvenile Nonfiction
ISBN: 1459825675

All animals need food, water and shelter. But what about their social and emotional needs? Modern science tells us that animals experience a wide range of emotions—from fear and anxiety to friendship and happiness. What Animals Want is an animal-care book with a difference. It introduces young readers to the Five Freedoms and helps them think about their pets’ physical and emotional needs, providing a framework for thinking about the welfare of all animals in human care, including farm, exotic and wild animals. Author Jacqueline Pearce wrote this book in consultation with the British Columbia Society for the Prevention of Cruelty to Animals (BC SPCA), an organization internationally recognized for its innovative humane education and animal welfare work.

What Animals Really Like

What Animals Really Like
Author: Fiona Robinson
Publisher: ABRAMS
Total Pages: 24
Release: 2011-10-01
Genre: Animals
ISBN: 9781419701214

When the National Animal Chorus gathers to perform the immortal works of Mr Herbert Timberteeth, the performance doesn't go exactly as planned. Mr Timberteeth has some preconceived notions of what animals like to do that are reflected in his songs, but it turns out lions prefer flower-arranging to prowling.

Why We Love Dogs, Eat Pigs, and Wear Cows

Why We Love Dogs, Eat Pigs, and Wear Cows
Author: Melanie Joy
Publisher:
Total Pages: 226
Release: 2020
Genre: Business & Economics
ISBN: 1590035011

"An important and groundbreaking contribution to the struggle for the welfare of animals." --Yuval Harari, New York Times best-selling author of Sapiens: A Brief History of Humankind The book offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption. Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows, Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever. "An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others." --Publishers Weekly "I think Gandhi would have loved Why We Love Dogs, Eat Pigs, and Wear Cows. For this is a book that can change the way you think and change the way you live. It will lead you from denial to awareness, from passivity to action, and from resignation to hope." --John Robbins, author of Diet for a New America and The Food Revolution

How to Love Animals

How to Love Animals
Author: Henry Mance
Publisher: Penguin
Total Pages: 401
Release: 2021-07-13
Genre: Nature
ISBN: 1984879650

A personal journey into our evolving relationships with animals, and a thought-provoking look at how those bonds are being challenged and reformed across disciplines We love animals, but does that make the animals' lives any happier? With factory farms, climate change and deforestation, this might be the worst time in history to be an animal. If we took animals' experiences seriously, how could we eat, think and live differently? How to Love Animals is a lively and important portrait of our evolving relationship with animals, and how we can share our planet fairly. Mance works in a slaughterhouse and on a pig farm to explore the reality of eating meat and dairy. He explores our dilemmas over hunting wild animals, over-fishing the seas, visiting zoos and saving wild spaces. What might happen if we extended the love we show to our pets to other sentient beings? In an age of extinction and pandemics, our relationship with animals has become unsustainable. Mance argues that there has never been a better time to become vegetarian or vegan, and that the conservation movement can flourish, if people in wealthy countries shrink their footprint. Mance seeks answers from chefs, farmers, activists, philosophers, politicians and tech visionaries who are redefining how we think about animals. Inspired by the author's young daughters, his book is a story of discovery and hope that outlines how we can find a balance with animals that fits with our basic love for them.

Why Vegan?: Eating Ethically

Why Vegan?: Eating Ethically
Author: Peter Singer
Publisher: Liveright Publishing
Total Pages: 96
Release: 2020-10-20
Genre: Philosophy
ISBN: 1631498576

In a world reeling from a global pandemic, never has a treatise on veganism—from our foremost philosopher on animal rights—been more relevant or necessary. “Peter Singer may be the most controversial philosopher alive; he is certainly among the most influential.” —The New Yorker Even before the publication of his seminal Animal Liberation in 1975, Peter Singer, one of the greatest moral philosophers of our time, unflinchingly challenged the ethics of eating animals. Now, in Why Vegan?, Singer brings together the most consequential essays of his career to make this devastating case against our failure to confront what we are doing to animals, to public health, and to our planet. From his 1973 manifesto for Animal Liberation to his personal account of becoming a vegetarian in “The Oxford Vegetarians” and to investigating the impact of meat on global warming, Singer traces the historical arc of the animal rights, vegetarian, and vegan movements from their embryonic days to today, when climate change and global pandemics threaten the very existence of humans and animals alike. In his introduction and in “The Two Dark Sides of COVID-19,” cowritten with Paola Cavalieri, Singer excoriates the appalling health hazards of Chinese wet markets—where thousands of animals endure almost endless brutality and suffering—but also reminds westerners that they cannot blame China alone without also acknowledging the perils of our own factory farms, where unimaginably overcrowded sheds create the ideal environment for viruses to mutate and multiply. Spanning more than five decades of writing on the systemic mistreatment of animals, Why Vegan? features a topical new introduction, along with nine other essays, including: • “An Ethical Way of Treating Chickens?,” which opens our eyes to the lives of the birds who end up on so many plates—and to the lives of their parents; • “If Fish Could Scream,” an essay exposing the utter indifference of commercial fishing practices to the experiences of the sentient beings they scoop from the oceans in such unimaginably vast numbers; • “The Case for Going Vegan,” in which Singer assembles his most powerful case for boycotting the animal production industry; • And most recently, in the introduction to this book and in “The Two Dark Sides of COVID-19,” Singer points to a new reason for avoiding meat: the role eating animals has played, and will play, in pandemics past, present, and future. Written in Singer’s pellucid prose, Why Vegan? asserts that human tyranny over animals is a wrong comparable to racism and sexism. The book ultimately becomes an urgent call to reframe our lives in order to redeem ourselves and alter the calamitous trajectory of our imperiled planet.