Animal Products
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Designing Foods
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 0309037956 |
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Fat Content and Composition of Animal Products
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 256 |
Release | : 1976-02-01 |
Genre | : Technology & Engineering |
ISBN | : 0309024404 |
Animal By-Product Processing & Utilization
Author | : Herbert W. Ockerman |
Publisher | : CRC Press |
Total Pages | : 540 |
Release | : 1999-10-28 |
Genre | : Technology & Engineering |
ISBN | : 1482293927 |
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b
Consumers, Meat and Animal Products
Author | : Terence J. Centner |
Publisher | : Routledge |
Total Pages | : 239 |
Release | : 2019-03-19 |
Genre | : Business & Economics |
ISBN | : 0429773374 |
This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.
Food Safety and Informal Markets
Author | : Kristina Roesel |
Publisher | : Routledge |
Total Pages | : 284 |
Release | : 2020-12-18 |
Genre | : Food |
ISBN | : 9780367739584 |
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of 'participatory food safety risk assessment', involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Consumers, Meat and Animal Products
Author | : Terence J. Centner |
Publisher | : Routledge |
Total Pages | : 247 |
Release | : 2019-03-19 |
Genre | : Business & Economics |
ISBN | : 0429773382 |
This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.
Code of Federal Regulations, Title 9, Animals and Animal Products, PT. 1-199, Revised as of January 1, 2012
Author | : U. s. Government Printing Office |
Publisher | : Government Printing Office |
Total Pages | : 1092 |
Release | : 2012-05-07 |
Genre | : |
ISBN | : 9780160900761 |
The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. This volume includes Animal and Plant Health Inspection Service regulations.
Code of Federal Regulations, Title 9, Animals and Animal Products, PT. 1-199, Revised as of January 1, 2010
Author | : Office of the Federal Register (U S ) |
Publisher | : Government Printing Office |
Total Pages | : 1084 |
Release | : 2010-04 |
Genre | : Law |
ISBN | : 9780160847691 |
The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government.