Animal Husbandry In The Western Roman Empire
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| Author | : Nemanja Marković |
| Publisher | : Archaeopress Publishing Ltd |
| Total Pages | : 198 |
| Release | : 2020-11-05 |
| Genre | : Social Science |
| ISBN | : 1789696941 |
This volume presents the results of new research on animal herding and hunting in the central and western Balkans during the prehistoric and historic periods. The investigations cover a wide range of topics related to animal exploitation strategies, ranging from broad syntheses to specific case studies.
| Author | : Martyn Allen |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 2019-10-21 |
| Genre | : Animal remains (Archaeology) |
| ISBN | : 9780999458617 |
10 chapters by different authors arising from two conferences, one held in 2014 by the Roman Archaeology conference, the other in 2014 y the ZRPWG. The aim is to present colleagues specializing in other branches of Roman archaeology some of the latest zooarchaeological work. The focus is on the Western Empire, especially on Italy, Switzerland, the Netherlands, and Britain. Following the prologue and introduction by Martyn Allen comes a survey of the history of the discipline from a Romano-British perspective (Mark Maltby). Next come three overlapping themes: the pastoral economy (chapters by Tony King, Sabine Deschler-Erb & Maaike Groot, Michael MacKinnon), the exploitation of wild and exotic animals (chapters by Jacopo De Grossi Mazzorin & Claudia Minniti; Holly Miller, Naomi Sykes & Christopher Ward) and ritual practices through animal sacrifice, religious offerings and feasting (chapters by Rachel Hesse; C. Corbino, Ornella Fonzo and Nancy de Grummond; and Martyn Allen). This last chapter focusses on the role that feasting, and particularly meat consumption, played in social relationships as southern Britain came to terms with Rome's growing influence.
| Author | : Richard Thomas |
| Publisher | : Oxbow Books |
| Total Pages | : 349 |
| Release | : 2008-04-10 |
| Genre | : History |
| ISBN | : 1782975268 |
These ten papers from two Theoretical Roman Archaeology Conference (2007) sessions bring together a growing body of new archaeological evidence in an attempt to reconsider the way in which the Roman army was provisioned. Clearly, the adequate supply of food was essential to the success of the Roman military. But what was the nature of those supply networks? Did the army rely on imperial supply lines from the continent, as certainly appears to be the case for some commodities, or were provisions requisitioned from local agricultural communities? If the latter was the case, was unsustainable pressure placed on such resources and how did local communities respond? Alternatively, did the early stages of conquest include not only the development of a military infrastructure, but also an effective supply-chain network based on contracts? Beyond the initial stages of conquest, how were provisioning arrangements maintained in the longer term, did supply chains remain static or did they change over time and, if so, what precipitated those changes? Addressing such questions is critical if we are to understand the nature of Roman conquest and the extent of interaction between indigenous communities and the Roman army. Case studies come from Roman Britain (Alchester, Cheshire, Dorset), France, the Netherlands and the Rhine Delta, looking at evidence from animal products, military settlements, the size of cattle, horses, pottery and salt. The editors also provide a review of current research and suggest a future agenda for economic and environmental research.
| Author | : Henning Steinfeld |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 418 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 9789251055717 |
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
| Author | : Jamie Kreiner |
| Publisher | : Yale University Press |
| Total Pages | : 397 |
| Release | : 2020-10-27 |
| Genre | : History |
| ISBN | : 0300255551 |
An exploration of life in the early medieval West, using pigs as a lens to investigate agriculture, ecology, economy, and philosophy From North Africa to the British Isles, pigs were a crucial part of agriculture and culture in the early medieval period. Jamie Kreiner examines how this ubiquitous species was integrated into early medieval ecologies and transformed the way that people thought about the world around them. In this world, even the smallest things could have far‑reaching consequences. Kreiner tracks the interlocking relationships between pigs and humans by drawing on textual and visual evidence, bioarchaeology and settlement archaeology, and mammal biology. She shows how early medieval communities bent their own lives in order to accommodate these tricky animals—and how in the process they reconfigured their agrarian regimes, their fiscal policies, and their very identities. In the end, even the pig’s own identity was transformed: by the close of the early Middle Ages, it had become a riveting metaphor for Christianity itself.
| Author | : David Hollander |
| Publisher | : John Wiley & Sons |
| Total Pages | : 736 |
| Release | : 2020-11-10 |
| Genre | : History |
| ISBN | : 1118970942 |
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
| Author | : Gordon Lindsay Campbell |
| Publisher | : OUP Oxford |
| Total Pages | : 657 |
| Release | : 2014-08-28 |
| Genre | : History |
| ISBN | : 0191035157 |
The Oxford Handbook of Animals in Classical Thought and Life is the first comprehensive guide to animals in the ancient world, encompassing all aspects of the topic by featuring authoritative chapters on 33 topics by leading scholars in their fields. As well as an introduction to, and a survey of, each topic, it provides guidance on further reading for those who wish to study a particular area in greater depth. Both the realities and the more theoretical aspects of the treatment of animals in ancient times are covered in chapters which explore the domestication of animals, animal husbandry, animals as pets, Aesop's Fables, and animals in classical art and comedy, all of which closely examine the nature of human-animal interaction. More abstract and philosophical topics are also addressed, including animal communication, early ideas on the origin of species, and philosophical vegetarianism and the notion of animal rights.
| Author | : Seth Bernard |
| Publisher | : Cambridge University Press |
| Total Pages | : 355 |
| Release | : 2023-04-27 |
| Genre | : History |
| ISBN | : 1009328018 |
During the fourth and third centuries BCE, Roman expansion into Italy reshaped the peninsula's Archaic societies and prompted new political relationships, new economic practices, and new sociocultural structures. Rural landscapes and urban spaces throughout Latium saw intensified use amidst novel principles of land management, animal husbandry, and architectural design. This book offers fresh perspectives on these transformations by embracing a wide range of approaches to Middle Republican history. Chapters take up topics and methods ranging from fiscal sociology, bioarchaeology, comparative slaveries, field survey, art and architectural history, numismatics, elite mobility, and beyond. An emphasis is placed on how developments in this period reshaped not only Rome, but also other Latin and Italian societies in complex and often multilinear ways. The volume promotes the Middle Republic as a period whose full dynamism is best appreciated at the intersection of diverse lines of inquiry.
| Author | : Aleksander Pluskowski |
| Publisher | : Oxbow Books Limited |
| Total Pages | : 260 |
| Release | : 2007 |
| Genre | : History |
| ISBN | : |
An important human trait is our inclination to develop complex relationships with numerous other species. In the great majority of cases however, these mutualistic relationships involve a pair of species, whose co-evolution has been achieved through behavioural adaptation driving positive selection pressures. Humans go a step further, opportunistically and, it sometimes seems, almost arbitrarily elaborating relationships with many other species, whether through domestication, pet-keeping, taming for menageries, deifying, pest-control, conserving iconic species, or recruiting as mascots. When we consider medieval attitudes to animals we are tackling a fundamentally human, and distinctly idiosyncratic, behavioural trait. The sixteen papers presented here investigate animals from zoological, anthropological, artistic and economic perspectives, within the context of the medieval world.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 130 |
| Release | : 2018-08-22 |
| Genre | : Medical |
| ISBN | : 9251079277 |
The World Livestock 2013: Changing disease landscapes looks at the evidence of changing disease dynamics involving livestock and explores three key areas: the Pressure, including drivers and risk factors that contribute to disease emergence, spread and persistence; the State, describing the disease dynamics that result from the Pressure and their subsequent impact; and the Response, required both to adapt and improve the State and to mitigate the Pressure. The report argues that a comprehensive approach for the promotion of global health is needed to face the complexities of the changing disease landscapes, giving greater emphasis on agro-ecological resilience, protection of biodiversity and efficient use of natural resources to ensure safer food supply chains, particularly in areas worst afflicted by poverty and animal diseases. Speeding up response times by early detection and reaction – including improved policies that address disease drivers – is key. Forging a safer, healthier world requires engagement in the One Health approach, which involves all relevant actors and disciplines spanning animal, human and environmental health sectors.
