The Practical Aquarium Fish Handbook

The Practical Aquarium Fish Handbook
Author: David Goodwin
Publisher: Sterling Publishing Company, Inc.
Total Pages: 260
Release: 2003-03-15
Genre: Pets
ISBN: 9781402705854
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At the heart of this essential reference is a directory of more than 200 different fish, each presented in a beautiful close-up, full-color photo along with details about its origins, size, requirements, characteristics and care. Find out which fish work best for novice aquarium owners, which like plants, which live well in groups and which don't, plus what they eat, how they breed, and more. A wide range of fish are represented, including tetras, guppies, swordtails, mollies, angelfish, gouramis, Siamese fighting fish, and many other popular and more exotic species.

The Aquarium Fish Medicine Handbook

The Aquarium Fish Medicine Handbook
Author: Roy P.E. Yanong
Publisher: CRC Press
Total Pages: 257
Release: 2024-04-15
Genre: Nature
ISBN: 1040004385
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Practicing veterinarians, veterinary technicians, professional aquarists, fish researchers, and tropical fish hobbyists will find this thorough yet concise handbook a complete how-to guide for keeping fish under human care healthy and thriving. Whether you're new to fish medicine and husbandry or an expert in the field, there is valuable information within these pages for you. The book is arranged in a logical order so that readers can quickly and efficiently find the information they seek. The book is filled with valuable and applicable information on dozens of topics including how to manage aquatic life support systems for fish, history taking, natural history, anatomy, physiology, diagnostic techniques, anesthesia, analgesia, and surgery. Virtually all of the most important ornamental fish pathogens, including viruses, bacteria, fungi, and parasites, are described and richly illustrated. There are also sections on fish welfare and conservation. While there are many books on the market that explore the topics of ornamental fish health and care, none provide the amount of helpful information and resources in such a small, affordable package.

The Aquarium Fish Handbook

The Aquarium Fish Handbook
Author: Dick Mills
Publisher: Chartwell Books
Total Pages: 0
Release: 2014-08-01
Genre: Pets
ISBN: 9780785831792
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How do you choose the perfect combination of fish for your aquarium? How can you understand the nature and behavior of these slippery creatures? Is a freshwater tank ideal for my household and what kind of time commitment does a fish tank require? Discover an exciting underwater world with this invaluable guide to over 400 fascinating species of freshwater and marine fish. An easy reference format reveals the key characteristics of each breed, along with its origins, physiology, and care needs. You'll get peace of mind that you're aquarium will thrive for years to come. Cohesion inside your fish tank is essential to ensure that your fish and plants get in along in a healthy way and guarantee a long life inside your tank. Each entry includes an at a glance guide to basic aquarium requirements, feeding habits, and compatibility with other fish. Detailed photographs of each specimen clearly show its extraordinary markings and distinguishing features in glorious full color, and form a delightful visual reference. Discover your favorite fish and build your ideal tank before investing time and money. Whether you are a long time keeper, are looking to start an aquarium, or are simply fascinated by fish, this is the ultimate fish breed handbook.

Handbook of Fish Biology and Fisheries

Handbook of Fish Biology and Fisheries
Author: Paul J. B. Hart
Publisher: John Wiley & Sons
Total Pages: 432
Release: 2008-04-15
Genre: Technology & Engineering
ISBN: 1405123222
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Recent decades have witnessed strong declines in fish stocks aroundthe globe, amid growing concerns about the impact of fisheries onmarine and freshwater biodiversity. Fisheries biologists andmanagers are therefore increasingly asking about aspects ofecology, behaviour, evolution and biodiversity that weretraditionally studied by people working in very separate fields.This has highlighted the need to work more closely together, inorder to help ensure future success both in management andconservation. The Handbook of Fish Biology and Fisheries has beenwritten by an international team of scientists and practitioners,to provide an overview of the biology of freshwater and marine fishspecies together with the science that supports fisheriesmanagement and conservation. This volume, subtitled Fish Biology, reviews a broadvariety of topics from evolutionary relationships and globalbiogeography to physiology, recruitment, life histories, genetics,foraging behaviour, reproductive behaviour and community ecology.The second volume, subtitled Fisheries, uses much of thisinformation in a wide-ranging review of fisheries biology,including methods of capture, marketing, economics, stockassessment, forecasting, ecosystem impacts and conservation. Together, these books present the state of the art in ourunderstanding of fish biology and fisheries and will serve asvaluable references for undergraduates and graduates looking for acomprehensive source on a wide variety of topics in fisheriesscience. They will also be useful to researchers who needup-to-date reviews of topics that impinge on their fields, anddecision makers who need to appreciate the scientific backgroundfor management and conservation of aquatic ecosystems. To order volume I, go to the box in the top right hand corner.Alternatively to order volume II, go to:http://www.blackwellpublishing.com/book.asp?ref=063206482X or toorder the 2 volume set, go to:http://www.blackwellpublishing.com/book.asp?ref=0632064838. Provides a unique overview of the study of fish biology andecology, and the assessment and management of fish populations andecosystems. The first volume concentrates on aspects of fish biology andecology, both at the individual and population levels, whilst thesecond volume addresses the assessment and management of fishpopulations and ecosystems. Written by an international team of expert scientists andpractitioners. An invaluable reference tool for both students, researchers andpractitioners working in the fields of fish biology andfisheries.

Angelfish

Angelfish
Author: David A. Lass
Publisher: Fox Chapel Publishing
Total Pages: 145
Release: 2008-10-28
Genre: Pets
ISBN: 162008001X
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David A Lass’s introduction to angelfish fulfills its subtitle, “Understanding and Keeping Angelfish,” and more. This colorful guide in the Fish Keeping Made Easy series discusses angelfish in their natural Amazon rain forest habitat in South America and the needs of this beautiful and recognizable fish in the home aquarium based on their dietary, water conditions, and behavior in the wild. The chapter “Angelfish Groups” describes the three species of angelfish (Pterophyllum altum, P. leopoldi, and P. scalare), the most popular twelve color variations seen in local pet stores, and the special traits of the species. Separate chapters are devoted to selection and care, feeding and diet, and reproduction. The author discusses the keeping of angelfish in an “all-angel” tank (shoal of angelfish!) as well as in a community tank, and gives solid advice on selection of equipment and live plants. A chapter on parasites and diseases will be of great use to all fishkeepers trying to avoid fungal, bacterial, and viral diseases in their tanks as well as general treatment protocols and hospital tanks. Glossary as well as resources of websites and publications conclude the guide.

Freshwater Aquariums

Freshwater Aquariums
Author: David Alderton
Publisher: Fox Chapel Publishing
Total Pages: 145
Release: 2003-02-01
Genre: Pets
ISBN: 1620080044
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For beginning aquatic fancier looking to start out right with fish, Freshwater Aquariums by David Alderton is the ideal primer. A vertebrate that breathe primarily by means of gills and swim by means of fins is the author’s lead-in to the first chapter called “What are Fish?” Alderton builds the reader’s confidence by providing solid information about what fish are anatomically speaking, how they evolved, how they breathe, how they move, where they live, and how they behave. The new fancier’s aquarium begins in chapter two with instructions on setting up the tank, including selecting the right size, figuring out how many fish, setting the tank, equipment, substrate, heating, lighting, filtrations, plants, water chemistry, assembly, and more. Choosing the freshwater fishes that appeal to the reader is the subject of “Introducing the Categories of Fish,” which schools readers in seven categories: Cyprinids (e.g., goldfish, minnows, and barbs), Characins (e.g., tetras), Cichlids (e.g., oscars, angelfish, and discus), Anabantoids (gouramis, bettas/Siamese fighting fish, and paradise fish), Toothcarps (guppies, swordtails, platies, black mollies, and killifish), Catfish, and others (loaches and Chinese algae eaters). The purchasing, maintenance, and feeding of fish are described in considerable details, and the author gives a basic overview of breeding and keeping fish healthy as well. Resources, glossary, and index conclude the book.

Handbook on European Fish Farming

Handbook on European Fish Farming
Author: Ergün Demir
Publisher: Tudás Alapítvány
Total Pages: 326
Release: 2020-01-16
Genre: Technology & Engineering
ISBN:
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Aquaculture is one of the fastest way to produce animal protein for growing population in the World. Aquaculture is the art, science, and business of producing aquatic plants and animals useful to humans. Fish farming is an ancient practice and date back as far as 2500 BC. In Europe, fish raised in ponds became a common source of food during the Middle Ages. Today, aquaculture plays a major role in global fish supply. Today, the global community faces financial and economic crisis, climatic changes and the pressing food and nutrition needs of a growing population with finite natural resources. As the world’s population continues to increase over the coming decades, and global living standards rise, demand for fish is set to keep on growing. With most wild capture fisheries already fully exploited, much of that new demand will have to be met from aquaculture. According to FAO estimates, more than 50 % of all fish for human consumption now comes from aquaculture. Aquaculture is one of the most resource-efficient ways to produce protein. Fish come out well because, in general, they convert more of the feed they eat into body mass than livestock animals. Salmon is the most feed-intensive farmed fish to convert feed to body weigt gain and protein followed by chicken. Aquaculture is the controlled cultivation and harvest of aquatic organisms. Most commonly grown are finfish and shellfish, but other aquatic organisms are also cultivated such as seaweed, microalgae, frogs, turtles, alligators, and endangered species. There are many similarities between aquaculture and agriculture, but there are some important differences as well. Aquaculture, like agriculture, is necessary to meet the food demands of a growing global population with diminishing natural fisheries stocks. Aquaculture and agriculture are both farming. However, aquaculture is farming in the water and therefore requires a different set of knowledge, skill, and technology.

Clinical Guide to Fish Medicine

Clinical Guide to Fish Medicine
Author: Catherine Hadfield
Publisher: John Wiley & Sons
Total Pages: 628
Release: 2021-06-10
Genre: Medical
ISBN: 1119259843
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Clinical Guide to Fish Medicine Designed as a practical resource, Clinical Guide to Fish Medicine provides an evidence-based approach to the veterinary care of fish. This guide—written and edited by experts in the field—contains essential information on husbandry, diagnostics, and case management of bony and cartilaginous fish. This important resource: Provides clinically relevant information on topics such as anatomy, water quality, life-support systems, nutrition, behavioral training, clinical examination, clinical pathology, diagnostic imaging, necropsy techniques, anesthesia and analgesia, surgery, medical treatment, and transport Describes common presenting problems of fish, including possible differentials and practical approaches Reviews key information on non-infectious and infectious diseases of fish in a concise format that is easily accessible in a clinical setting Written for veterinarians, biologists, technicians, specialists, and students, Clinical Guide to Fish Medicine offers a comprehensive review of veterinary medicine of fish.

Fish Processing Handbook for the Philippines ...

Fish Processing Handbook for the Philippines ...
Author: Arthur C. Avery
Publisher:
Total Pages: 158
Release: 1950
Genre: Canned fish
ISBN:
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Fish is second only to rice as food in the Philippines. This handbook, intended for both home and commercial processors of Philippine fishes, covers the handling of fresh fish, the various methods of preserving fish - freezing, salting, drying, smoking, canning, and miscellaneous methods such as pickling - and the spoilage of fish and fish products. It gives a step-by-step description of Philippine fish-preserving methods with suggestions on improving them, and of methods used in other parts of the world which have been adapted for Philippine use by the Philippine Fishery Program of the Fish and Wildlife Service. Tables of useful data for fish processors and of drawings of common species of Philippine fish are included.