Andrea Robinsons Wine Buying Guide For Everyone
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Author | : Andrea Immer |
Publisher | : Clarkson Potter |
Total Pages | : 207 |
Release | : 2002-05-14 |
Genre | : Cooking |
ISBN | : 0767913272 |
The Ultimate Buying Guide to America’s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America’s foremost wine authorities, surveyed thousands of wine professionals and ordinary consumers, who assess what really matters most–taste and value for the money. She also provides: • Best-of lists: The top performing wines • Immer Best Bets: Andrea Immer’s top picks for every major buying dilemma, from inexpensive crowd pleasers to blue-chip choices for business entertaining • “The Top Fifty Wines You’re Not Drinking”: These wines are less well known, but offer good availability and great value • Immersion Course: Quick and easy label-reading lessons to give you instant buying expertise • Kitchen Countertop (and Fridge) Survivor™ grades: How long will the wine keep after it’s opened? Now you’ll know the wines’ “freshness window” after opening.
Author | : Andrea Robinson |
Publisher | : Clarkson Potter |
Total Pages | : 242 |
Release | : 2009-03-04 |
Genre | : Cooking |
ISBN | : 0307481514 |
Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-quality, most popular, and most readily available wines found in stores and restaurants. In addition to giving the lowdown on taste and value, this compact resource is packed with unique features such as: · Candid "from the trenches" comments from consumers and wine pros alike · Results of "kitchen survivor test," revealing how each wine fares as a leftover · Robinson's Best Bets or solving every buying dilemma, from hip wines to impress a date to blue-chip choices for a client · Listing of the years' top-performing wines at every price level, from steal to splurge
Author | : Andrea Robinson |
Publisher | : |
Total Pages | : 268 |
Release | : 2007-09 |
Genre | : Cooking |
ISBN | : 9780977103225 |
Dispensing with the obscure and hard-to-find wines covered by so many critics and wine guides, Master Sommelier Andrea Robinson showcases the most popular and available wines in stores and restaurants. Her tasting notes and reviews include popular ratings from consumers and experts who contribute reviews on her website, www.andreawine.com. In addition to ratings of more than 800 wines, the book is packed with quick-reference tools including Best-Of lists of the top-scoring wines in each grape and style, Cuisine Complements wine and food pairing suggestions, an invaluable restaurant wine list decoder, and a mini-course to get readers quickly up to speed on wine basics. It’s all in a fun-to-read, handy pocket-purse-glovebox-sized format.
Author | : Andrea Immer-Robinson |
Publisher | : Broadway |
Total Pages | : 258 |
Release | : 2005-09-13 |
Genre | : Wine and wine making |
ISBN | : 0767915461 |
A wine authority surveys wine professionals and consumers, and grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels.
Author | : Andrea Robinson |
Publisher | : |
Total Pages | : 0 |
Release | : 2009-11 |
Genre | : Cooking |
ISBN | : 9780977103256 |
In the latest edition of her bestselling guide, Robinson introduces wine buyers to more than 800 bottles, offering user-friendly tasting reviews as well as tips on food pairings. With an eye for value, this guide includes only those wines that offer excellent quality for the price.
Author | : Andrea Immer |
Publisher | : Broadway |
Total Pages | : 344 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780767916813 |
Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as finely honed and down-to-earth. Presenting 125 recipes that pair magnificently with wine, she shows how to bring these great flavor combinations to the dinner table—with minimum fuss and at minimal cost. Her food and wine matches are guaranteed to make even weeknight meals special occasions. Wine enthusiasts and epicures alike could not be in better hands: World-renowned Master Sommelier Andrea Immer is also a graduate of the French Culinary Insitute, where she refined her already formidable cooking skills and understanding of food flavors, and where today she is dean of wine studies. In her new book, she solves that most vexing dinner dilemma—which wines to serve with what foods. Drawing on her sophisticated understanding of tastes, she offers up internationally inspired delicacies like Cumin-crusted Lamb; Fettucine with Proscuitto, Sage, and Mushrooms; or Tarte Tatin with Bourbon and Vanilla. She also offers down-home dishes like Fast-Track Baby Back Ribs, Turkey Quesadillas with Sesame Sweet Potato–Mole Sauce, or Cheese Grits with Shrimp and Chorizo. Everyday Dining with Wine is filled with recipes emphasizing a robust harmony of flavors for every course from soup to dessert. Andrea believes that wine should be a part of everyday dining—for both pleasure and health. With this book in hand, you can choose a recipe and then find the wine that complements it best, or start with a special bottle and discover its perfect food partner. Here, too, are Andrea’s answers to such common and perplexing questions as “Where should I store my wine?”; “Once I open a bottle, how long will it be good?”; “Does the shape and quality of glassware matter?” Wine and food belong together, whether for a weeknight meal or a dinner party. With Everyday Dining with Wine there is no guesswork involved in making any meal a cause for celebration.
Author | : Dara Moskowitz Grumdahl |
Publisher | : Ballantine Books |
Total Pages | : 386 |
Release | : 2009-11-24 |
Genre | : Cooking |
ISBN | : 0345517229 |
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author | : Kevin Zraly |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 356 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9781402767678 |
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author | : Andrea Robinson |
Publisher | : Jgr Productions |
Total Pages | : 0 |
Release | : 2012-06-05 |
Genre | : |
ISBN | : 9780977103294 |
Completely updated, the tenth edition of Master Sommelier Andrea Robinson's utterly practical pocket wine guide is packed with the info you need to have fun choosing and enjoying wine. Andrea's guide is unique, offering: Only top-quality FAVE wines: F-ood-friendly; A-uthentic to their region/style; V-alue for the price; E-xtraordinary quality. Unlike most other guides, this book focuses on the most popular and available wines in stores & restaurants. I also let you know about my latest exciting new discoveries. Food Pairings - Wine is meant for food! To help you make the most of every bottle you buy, Andrea includes great pairings for every wine.
Author | : |
Publisher | : Random House Digital, Inc. |
Total Pages | : 164 |
Release | : 2009-03-01 |
Genre | : Cooking |
ISBN | : 1580089860 |
A portrait of the most fashionable grape in the wine world, pairing vivid narrative and stunning photography to showcase top Pinot producers in California and Oregon.