No Longer Oppressed, Depressed, and in a Mess!

No Longer Oppressed, Depressed, and in a Mess!
Author: Louise A. Battle
Publisher: Xulon Press
Total Pages: 118
Release: 2002-05
Genre: Self-Help
ISBN: 1591600219

It is time for the fornicating spirit that has been deposited and deeply embedded throughout the world to be terrorized, loosed from the people and annihilated. Only God can do it!

Hell Screen: and "In a Grove"

Hell Screen: and
Author: Ryunosuke Akutagawa
Publisher: ببلومانيا للنشر والتوزيع
Total Pages: 94
Release: 2024-10-30
Genre: Fiction
ISBN:

"Hell Screen" by Ryunosuke Akutagawa is a dark, psychological short story about an obsessive artist named Yoshihide. Commissioned by a powerful lord to paint a folding screen depicting scenes of hell, Yoshihide demands to witness horrifying events firsthand to capture their essence accurately. The story escalates when the lord, aware of Yoshihide’s obsession, stages the burning of a carriage with the artist's beloved daughter inside. Instead of stopping it, Yoshihide watches in awe, using the scene to complete his masterpiece. The tale explores themes of artistic obsession, cruelty, and moral corruption, highlighting the conflict between creative genius and human compassion. It reflects Akutagawa’s interest in the darker aspects of human nature and the price of artistic perfection. "In a Grove" by Ryunosuke Akutagawa is a groundbreaking short story that presents a mystery through conflicting testimonies. It revolves around the investigation of the murder of a samurai and the rape of his wife, but each witness—including the wife, a bandit, and even the ghost of the samurai—provides a contradictory version of what happened. The story explores themes of subjective truth, deception, and the elusive nature of reality. Each account raises doubts about human honesty, leaving the reader to question whether objective truth is ever attainable. The story's unresolved ending forces readers to confront the ambiguity of truth and morality. "In a Grove" inspired Akira Kurosawa’s famous film "Rashomon" and is considered a classic in modern literature for its innovative narrative structure.

Arthur Danto

Arthur Danto
Author: Tiziana Andina
Publisher: Cambridge Scholars Publishing
Total Pages: 135
Release: 2011-07-12
Genre: Philosophy
ISBN: 1443832464

“Arthur Danto is a philosopher with a system, whose much discussed aesthetic theory cannot be understood adequately without grasping how it is embedded in his analysis of action, historiography and knowledge. Although some Americans have written about his system, we have as yet too little comprehension of how it appears from the vantage point of Europe. This monograph by a gifted young Italian scholar, which will change that situation. [It] presents a remarkably original, highly sympathetic perspective, one that will surely influence debate in her native country, in the United States, and everywhere that Danto is now being read.” —David Carrier, Champney Family Professor, Case Western Reserve University/Cleveland Institute of Art, USA “Tiziana Andina’s Arthur Danto: Philosopher of Pop, written in a friendly and enthusiastic style that is quite suitable to its subject, should do much to enliven debate about the main themes of Danto’s philosophy of art. Those themes are here, and for the first time, both viewed as a whole and placed in the context of Danto’s broader philosophical commitments, whose metaphysical, epistemological, psychological and linguistic underpinnings are made clear in Andina’s lucid text.” —Jerrold Levinson, Distinguished University Professor, University of Maryland, USA

Andina

Andina
Author: Martin Morales
Publisher: Hardie Grant Publishing
Total Pages: 474
Release: 2017-10-05
Genre: Cooking
ISBN: 178713198X

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. Andina also signifies a dish, an ingredient or a lady from the Andes. Martin Morales’s grandmother was an andina and here he pays homage to her and all the women chefs (picanteras) who have shaped this soulful and traditional cuisine, which is at the heart of Peruvian food. For the last 15 years, Martin has travelled throughout the Peruvian Andes to collect simple, traditional recipes, magical stories and culinary inspiration. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.