An Introduction to the Yucatan

An Introduction to the Yucatan
Author: Vivien Lougheed
Publisher: Hunter Publishing, Inc
Total Pages: 368
Release: 2011-04-15
Genre: Travel
ISBN: 1588437329

This is an extensive introduction to this area of Mexico, extracted from our much larger Adventure Guide to the Yucatan. Experience the places you visit more directly, freshly, intensely than you would otherwise -sometimes best done on foot, in a canoe, or through cultural adventures like art courses, cooking classes, learning the language, meeting the people, joining in the festivals and celebrations. This can make your trip life-changing, unforgettable. All of the detailed information you need is here about the hotels, restaurants, shopping, sightseeing. But we also lead you to new discoveries, turning corners you haven't turned before, helping you to interact with the world in new ways. That's what makes our Adventure Guides unique. "Latest edition of a highly-recommended guidebook to this fascinating corner of Mexico, a region which the authors describe as "a big hitch-hiking thumb." Their interest and hard work has paid off in both editions. The book is loaded with hotel and transportation info, great maps and interesting art work. Eco travelers will love this guidebook. The author provides full details on kayaking, hiking, rappelling, and camping in the region. She also features more out-of-the-way attractions such as natural cenotes, ancient ruins and colonial towns. Of special note -- this is the first guidebook to feature a section on colonial era hacienda hotels, including both luxurious hotels and working haciendas where readers can experience authentic Yucatecan living in fine accommodations that are also economically priced. Indigenous artists in Maya villages are also profiled. As if all this weren't enough, the second edition includes a "Top 20" feature of things to do and see in the Yucatan. By far, this is the most comprehensive guidebook to the region." -- Planeta.com Journal "Comparing your book to Lonely Planet's - your book won hands down on every level. It was AWESOME!" -- Erika Holm "Profiles 49 Maya destinations, excellent trip planning hints, detailed maps and advice from health precautions to getting around." -- Anton Newspapers "Your Yucatan guide is great.....Keep up the good work." -- Bill Bell "I am the author of the thriller/adventure "A Tourist in the Yucatan" and I recently reviewed "Adventures Guide to the Yucatan." In my opinion, this is a "must have" book for the adventure minded traveler! The authors has done an excellent job in putting together the ultimate adventure guide book to the Yucatan. For many travelers, a trip to the Yucatan means mostly sitting on the beach soaking in the sun. The typical tourist only sees a small fraction of what this fascinating section of Mexico has to offer. Inland are ancient Mayan ruins hidden in the jungle and colonial cities that date back to the 1500's. Available activities are diverse from scuba diving on tropical reefs or into cenotes or caves to kayaking, camping, or just getting off the beaten track and meeting the "REAL PEOPLE." This book does a great job of outlining all the possibilities available in a straight forward and easy to read style. The introduction section should be very helpful to the first time traveler and there are lots of maps to help you find your way." -- James Brunfeld This book offers tons of recommendations for everything from tour operators to restaurants to hotels in every price budget. All are based on first-hand experience from authors who know the Yucatan intimately. Comprehensive background information - history, culture, geography and climate - gives you a solid knowledge of each destination and its people. Regional chapters take you on an introductory tour, with stops at museums, historic sites and local attractions. Places to stay and eat; transportation to, from and around your destination; practical concerns; tourism contacts - it's all here! Detailed regional and town maps feature walking and driving tours. Then come the adventures - fishing, canoeing, hiking, rafting, llama trips and more.

The Making of a Market

The Making of a Market
Author: Juliette Levy
Publisher: Penn State Press
Total Pages: 176
Release: 2012-01-01
Genre: History
ISBN: 0271052147

During the nineteenth century, Yucat&án moved effectively from its colonial past into modernity, transforming from a cattle-ranching and subsistence-farming economy to a booming export-oriented agricultural economy. Yucat&án and its economy grew in response to increasing demand from the United States for henequen, the local cordage fiber. This henequen boom has often been seen as another regional and historical example of overdependence on foreign markets and extortionary local elites. In The Making of a Market, Juliette Levy argues instead that local social and economic dynamics are the root of the region&’s development. She shows how credit markets contributed to the boom before banks (and bank crises) existed and how people borrowed before the creation of institutions designed specifically to lend. As the intermediaries in this lending process, notaries became unwitting catalysts of Yucat&án&’s capitalist transformation. By focusing attention on the notaries&’ role in structuring the mortgage market rather than on formal institutions such as banks, this study challenges the easy compartmentalization of local and global relationships and of economic and social relationships.

Biodiversity and Conservation of the Yucatán Peninsula

Biodiversity and Conservation of the Yucatán Peninsula
Author: Gerald Alexander Islebe
Publisher: Springer
Total Pages: 403
Release: 2015-11-17
Genre: Science
ISBN: 3319065297

This book provides information relevant for the conservation of biodiversity and the sound management of the coastal and forest ecosystems of the Yucatan Peninsula in the face of global change. Various aspects of the biodiversity of the Yucatan Peninsula are analyzed in an integrative manner, including phenological, ecophysiological, ecological and conservation aspects of plants and animals and their relationships with humans in coastal and forest ecosystems.

Yucatán

Yucatán
Author: David Sterling
Publisher: University of Texas Press
Total Pages: 577
Release: 2014-03-30
Genre: Cooking
ISBN: 0292735812

Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.

Casa Mexico

Casa Mexico
Author: Annie Kelly
Publisher: Rizzoli Publications
Total Pages: 262
Release: 2016-04-19
Genre: House & Home
ISBN: 0847848264

Renowned for its picturesque charm, Mexico has lured design-world insiders to its retreats, as presented in this inspirational selection of some of the latest Mexican design trends from the Yucatán. In recent years leading international tastemakers have been drawn to the vibrant culture of the Yucatán. In Mérida—the region’s sixteenth-century capital—they have renovated many of the romantic Spanish colonial town houses into stylish retreats. In the nearby towns of Valladolid and Coba, picturesque houses surrounded by lush vegetation in sun-drenched settings have also been updated while retaining indigenous charm. Annie Kelly takes us on an insider’s tour of several stunning properties—from brightly painted town houses and contemporary villas to rustic bungalows—many with a distinctive bohemian feeling. These sophisticated residences blend artisanal craftsmanship with antiques and contemporary furnishings. They have been designed by such talents as architect Manolo Mestre, artist Jorge Pardo, L.A. modernist antiques dealers Robert Willson and David Serrano, and Nicolas Malleville of Tulum’s famed Coqui Coqui hotel, who has brought the fashion world to the Yucatán due to his chic homes and hotels there. Beautiful outdoor entertaining, garden, and pool areas enliven all these homes. This book is a stimulating resource for the design aficionado.

The New Key to Cancún and the Yucatán

The New Key to Cancún and the Yucatán
Author: Richard Harris
Publisher:
Total Pages: 336
Release: 1995
Genre: Travel
ISBN: 9781569750148

More than 3 million travelers visit Cancun each year. Now, this guide presents complete information on the hotels, restaurants, and nightspots of Cancun, Cozumel, and the Caribbean coast's "Corredor Turisto". Also included is complete information on the region's wilderness, wildlife preserves, and more. All tourist facilities are given a "green rating" reflecting their commitment to the region's ecology.

Maya for Travelers and Students

Maya for Travelers and Students
Author: Gary Bevington
Publisher: University of Texas Press
Total Pages: 262
Release: 2010-06-28
Genre: Foreign Language Study
ISBN: 0292791895

The Yucatan Peninsula draws many North American and European travelers each year to view the ruins of the pre-Columbian Classical Maya civilization and the abundant native flora and fauna. For these travelers, as well as armchair travelers and students, Gary Bevington has prepared the first general English-language introduction to Yucatec Maya, the native language of the people indigenous to the region. Written in nontechnical terms for learners who have a basic knowledge of simple Mexican Spanish, the book presents easily understood, practical information for anyone who would like to communicate with the Maya in their native language. In addition to covering the pronunciation and grammar of Maya, Bevington includes invaluable tips on learning indigenous languages "in the field." Most helpful are his discussions of the cultural and material worlds of the Maya, accompanied by essential words and expressions for common objects and experiences. A Maya-English-Spanish glossary with extensive usage examples and an English-Maya glossary conclude the book. Note: The supplemental audiocasette, Spoken Maya for Travelers and Students, is now available as a free download.

In the Name of El Pueblo

In the Name of El Pueblo
Author: Paul Eiss
Publisher: Duke University Press
Total Pages: 356
Release: 2010-07-30
Genre: History
ISBN: 0822392798

The term “el pueblo” is used throughout Latin America, referring alternately to small towns, to community, or to “the people” as a political entity. In this vivid anthropological and historical analysis of Mexico’s Yucatán peninsula, Paul K. Eiss explores the multiple meanings of el pueblo and the power of the concept to unite the diverse claims made in its name. Eiss focuses on working-class indigenous and mestizo populations, examining how those groups negotiated the meaning of el pueblo among themselves and in their interactions with outsiders, including landowners, activists, and government officials. Combining extensive archival and ethnographic research, he describes how residents of the region have laid claim to el pueblo in varied ways, as exemplified in communal narratives recorded in archival documents, in the performance of plays and religious processions, and in struggles over land, politics, and the built environment. Eiss demonstrates that while el pueblo is used throughout the hemisphere, the term is given meaning and power through the ways it is imagined and constructed in local contexts. Moreover, he reveals el pueblo to be a concept that is as historical as it is political. It is in the name of el pueblo—rather than class, race, or nation—that inhabitants of northwestern Yucatán stake their deepest claims not only to social or political rights, but over history itself.

Culture, Environment and Health in the Yucatan Peninsula

Culture, Environment and Health in the Yucatan Peninsula
Author: Hugo Azcorra
Publisher: Springer Nature
Total Pages: 337
Release: 2019-12-11
Genre: Medical
ISBN: 3030270017

This book adopts a human ecology approach to present an overview of the biological responses to social, political, economic, cultural and environmental changes that affected human populations in the Yucatan Peninsula, Mexico, since the Classic Maya Period. Human bodies express social relations, and we can read these relations by analyzing biological tissues or systems, and by measuring certain phenotypical traits at the population level. Departing from this theoretical premise, the contributors to this volume analyze the interactions between ecosystems, sociocultural systems and human biology in a specific geographic region to show how changes in sociocultural and natural environment affect the health of a population over time. This edited volume brings together contributions from a range of different scientific disciplines – such as biological anthropology, bioarchaeology, human biology, nutrition, epidemiology, ecotoxicology, political economy, sociology and ecology – that analyze the interactions between culture, environment and health in different domains of human life, such as: The political ecology of food, nutrition and health Impacts of social and economic changes in children’s diet and women’s fertility Biological consequences of social vulnerability in urban areas Impacts of toxic contamination of natural resources on human health Ecological and sociocultural determinants of infectious diseases Culture, Environment and Health in the Yucatan Peninsula – A Human Ecology Perspective will be of interest to researchers from the social, health and life sciences dedicated to the study of the interactions between natural environments, human biology, health and social issues, especially in fields such as biological and sociocultural anthropology, health promotion and environmental health. It will also be a useful tool to health professionals and public agents responsible for designing and applying public health policies in contexts of social vulnerability.