An Introduction To The Chemistry Of Plant Products Volume 1
Download An Introduction To The Chemistry Of Plant Products Volume 1 full books in PDF, epub, and Kindle. Read online free An Introduction To The Chemistry Of Plant Products Volume 1 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Margareta Séquin |
Publisher | : Royal Society of Chemistry |
Total Pages | : 231 |
Release | : 2021-02-05 |
Genre | : Science |
ISBN | : 1788019016 |
This new edition of a popular book, eases access to organic chemistry by connecting it with the world of plants and their colours, fragrances and defensive mechanisms.
Author | : Andrew Pengelly |
Publisher | : Routledge |
Total Pages | : 168 |
Release | : 2020-08-04 |
Genre | : Body, Mind & Spirit |
ISBN | : 1000247937 |
Pengelly's user friendly text will encourage educators in medical science to consider using this material in the complementary medicine/nutraceuticals areas May I congratulate Andrew Pengelly for writing this text as it is going to be very popular with undergraduate students as well as more experienced readers.' D. Green, London Metropolitan University, UK This unique book explains in simple terms the commonly occurring chemical constituents of medicinal plants. The major classes of plant constituents such as phenols, terpenes and polysaccharides, are described both in terms of their chemical structures and their pharmacological activities. Identifying specific chemical compounds provides insights into traditional and clinical use of these herbs, as well as potential for adverse reactions. Features include: * Over 100 diagrams of chemical structures * References to original research studies and clinical trials * References to plants commonly used throughout Europe, North America and Australasia. Written by an experienced herbal practitioner, The Constituents of Medicinal Plants seriously challenges any suggestion that herbal medicine remains untested and unproven, including as it does hundreds of references to original research studies and trials. Designed as an undergraduate text, the first edition of this book became an essential desktop reference for health practitioners, lecturers, researchers, producers and anyone with an interest in how medicinal herbs work. This edition has been extensively revised to incorporate up-to-date research and additional sections, including an expanded introduction to plant molecular structures, and is destined to become a classic in the literature of herbal medicine.
Author | : Michael Zeece |
Publisher | : Academic Press |
Total Pages | : 432 |
Release | : 2020-01-30 |
Genre | : Technology & Engineering |
ISBN | : 0128117265 |
Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. Text and supplemental materials can be used in traditional face-to-face, distance, or blended learning formats. - Describes the major and minor components of food - Explains the functional properties contributed by proteins, carbohydrates and lipids in food - Explores the chemical and enzymatic reactions affecting food attributes (color, flavor and nutritional quality) - Describes the gut microbiome and influence of food components on its microbial population - Reviews major food systems and novel sources of food protein
Author | : Bohm |
Publisher | : CRC Press |
Total Pages | : 520 |
Release | : 1999-01-18 |
Genre | : Science |
ISBN | : 9789057023538 |
Offering a wide ranging view of this important class of plant pigments, after a brief examination of the history & literature of flavonoids, this book explores structural variation of all subclasses of flavonoids, techniques for isolation, purification, & determination of structures, chemical syntheses, biosynthesis & genetics, patterns of distribution in the plant kingdom, & uses. Lastly, the functions of flavonoids in nature are investigated, as well as ways in which these compounds may have a more direct impact upon the human race. Contents: Introduction & Historical Perspective * Structural Variation * Occurrence & Distribution of Flavonoids * Extraction, Purification, & Identification of Flavonoids * Synthesis & Interconversions of Flavonoids * Biosynthesis & Genetics * Flavonoid Functions in Nature * Human Uses of Flavonoids
Author | : Bryan Abbott Hanson |
Publisher | : Psychology Press |
Total Pages | : 340 |
Release | : 2005 |
Genre | : Health & Fitness |
ISBN | : 9780789015525 |
Offers an illustrated guide exploring the molecules of medicinal plants and the pharmacology behind their actions on the human body. --From publisher description.
Author | : Atta-ur- Rahman |
Publisher | : Elsevier |
Total Pages | : 421 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 0444595155 |
Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. With articles written by leading authorities in their respective fields of research, Studies in Natural Products Chemistry, Volume 37 presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is a valuable source for researchers and engineers working in natural products and medicinal chemistry. - Describes the chemistry of bioactive natural products - Contains contributions by leading authorities in the field - A valuable source for researchers and engineers working in natural product and medicinal chemistry
Author | : Atta-ur-Rahman |
Publisher | : Bentham Science Publishers |
Total Pages | : 307 |
Release | : 2018-10-08 |
Genre | : Medical |
ISBN | : 1681087251 |
Frontiers in Natural Product Chemistry is a book series devoted to publishing monographs that highlight important advances in natural product chemistry. The series covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds, including research on natural substances derived from plants, microbes and animals. Reviews of structure elucidation, biological activity, organic and experimental synthesis of natural products as well as developments of new methods are also included in the series. The fourth volume of the series brings seven reviews covering these topics: -natural antiamoebic medicines, analgesics and antimalarials -essential oils and cognitive performance -cannabis and drug development -lectins in biosensors -brassinosteroids
Author | : Sunil Kumar Talapatra |
Publisher | : Springer |
Total Pages | : 1197 |
Release | : 2015-03-05 |
Genre | : Science |
ISBN | : 3642454100 |
Aimed at advanced undergraduate and graduate students and researchers working with natural products, Professors Sunil and Bani Talapatra provide a highly accessible compilation describing all aspects of plant natural products. Beginning with a general introduction to set the context, the authors then go on to carefully detail nomenclature, occurrence, isolation, detection, structure elucidation (by both degradation and spectroscopic techniques) stereochemistry, conformation, synthesis, biosynthesis, biological activity and commercial applications of the most important natural products of plant origin. Each chapter also includes detailed references (with titles) and a list of recommended books for additional study making this outstanding treatise a useful resource for teachers of chemistry and researchers working in universities, research institutes and industry.
Author | : Sujata V. Bhat |
Publisher | : Springer Science & Business Media |
Total Pages | : 886 |
Release | : 2005-01-04 |
Genre | : Science |
ISBN | : 9783540406693 |
During the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Each chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice.
Author | : Mauricio A Rostagno |
Publisher | : Royal Society of Chemistry |
Total Pages | : 1032 |
Release | : 2015-10-09 |
Genre | : Science |
ISBN | : 1782626220 |
Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the decision-making process needed to determine the most appropriate method. Where appropriate, scale-up and process integration is discussed. Relevant to researchers in academia and industry, and students aiming for either career path, Natural Product Extraction presents a handy digest of the current trends and latest developments in the field with concepts of Green Chemistry in mind.