Export Performance of Marine Products from India

Export Performance of Marine Products from India
Author: Swaminathan Balasubramaniam
Publisher: GRIN Verlag
Total Pages: 37
Release: 2018-05-09
Genre: Business & Economics
ISBN: 3668700419

Academic Paper from the year 2017 in the subject Economics - Foreign Trade Theory, Trade Policy, , language: English, abstract: Marine products industry alone has a share of at least 6 per cent in world exports in which India is the fourth largest exporting country after China, Peru and Japan. In fact, out of 7.85 million tonnes (mt) of overall fish production of India, roughly 43 per cent is contributed by the marine sector though it turns out to be less than half to that of India’s major competitors in fish trade. Marine products exports play a pivotal role in Indian economy in terms of employment and income generation besides valuable foreign exchange earnings. They have created a huge demand in international trade and are acclaimed to be one of the fastest moving commodities in the world food market. China, Thailand, Vietnam, Chile, Taiwan, Indonesia, India, Peru and South Korea are the main sea-food exporters comprising more than 60 per cent of trade value of marine products. In general, 38 per cent (live weight equivalent) of total fisheries product is traded internationally. But with only 20 per cent of its total fish production entering world trade, Indian seafood exports are far below than the global average. Fortunately, India’s vast coastline of 8,129 km stretching almost two-thirds of the country and encompassing an exclusive economic zone (EEZ) of more than 2.2 million sq. km. offers sufficient surplus of fish and fishery products, which is currently under-exploited. As of 2015-16, marine products with export earnings crossing Rs. 30,420 crores constituted 21 per cent of the total agricultural exports from India which in turn was 1.2 per cent of its gross domestic product (GDP) and 4.72 per cent of its Agri-GDP.

Maximising the Value of Marine By-Products

Maximising the Value of Marine By-Products
Author: Fereidoon Shahidi
Publisher: Woodhead Publishing
Total Pages: 559
Release: 2006-11-30
Genre: Technology & Engineering
ISBN: 184569208X

Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and processing of discards for production of novel products is therefore a matter of importance for both the fishing industry and food processors. Maximising the value of marine by-products provides a complete review of the characterisation, recovery, processing and applications of marine-by products.Part one summarises the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. Part two examines the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavourings and pigments. The final part of the book discusses the utilization of marine by-products in diverse areas such as agriculture, medicine and energy production.With its distinguished editor and international team of authors, Maximising the value of marine by-products is an invaluable reference for all those involved in the valorisation of seafood by-products. - Learn how to devise strategies for the full utilisation of the catch - Understand the importance of marine by-products to human health - Explores the use of marine by-products in diverse areas such as agriculture, medicine and energy production

Regional Export Expansion

Regional Export Expansion
Author: United States. Congress. Senate. Committee on Small Business
Publisher:
Total Pages: 482
Release: 1967
Genre: Foreign trade promotion
ISBN:

Sustaining Marine Fisheries

Sustaining Marine Fisheries
Author: National Research Council
Publisher: National Academies Press
Total Pages: 189
Release: 1999-03-19
Genre: Technology & Engineering
ISBN: 0309055261

Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.

Regional Export Expansion

Regional Export Expansion
Author: United States. Congress. Senate. Select Committee on Small Business
Publisher:
Total Pages: 2516
Release: 1967
Genre: Foreign trade promotion
ISBN: