An Introduction To Chemical Science
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Author | : R.P. Williams |
Publisher | : BoD – Books on Demand |
Total Pages | : 162 |
Release | : 2018-04-06 |
Genre | : Fiction |
ISBN | : 3732660605 |
Reproduction of the original: An Introduction to Chemical Science by R.P. Williams
Author | : James E Shelby |
Publisher | : Royal Society of Chemistry |
Total Pages | : 320 |
Release | : 2015-11-06 |
Genre | : Technology & Engineering |
ISBN | : 1782625119 |
This book provides a concise and inexpensive introduction for an undergraduate course in glass science and technology. The level of the book has deliberately been maintained at the introductory level to avoid confusion of the student by inclusion of more advanced material, and is unique in that its text is limited to the amount suitable for a one term course for students in materials science, ceramics or inorganic chemistry. The contents cover the fundamental topics of importance in glass science and technology, including glass formation, crystallization, phase separation and structure of glasses. Additional chapters discuss the most important properties of glasses, including discussion of physical, optical, electrical, chemical and mechanical properties. A final chapter provides an introduction to a number of methods used to form technical glasses, including glass sheet, bottles, insulation fibre, optical fibres and other common commercial products. In addition, the book contains discussion of the effects of phase separation and crystallization on the properties of glasses, which is neglected in other texts. Although intended primarily as a textbook, Introduction to Glass Science and Technology will also be invaluable to the engineer or scientist who desires more knowledge regarding the formation, properties and production of glass.
Author | : Peter Gründler |
Publisher | : Springer Science & Business Media |
Total Pages | : 274 |
Release | : 2007-01-30 |
Genre | : Science |
ISBN | : 3540457437 |
Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. This book aims at instructing researcher and practitioners in both disciplines in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors. This concise volume bridges the gap between the different "ways of thinking" in chemistry, physics and engineering. It provides a firm grounding for engineers, industrial and academic researcher in the field, for practitioners and novices as well as for advanced students.
Author | : Morton Denn |
Publisher | : Cambridge University Press |
Total Pages | : 279 |
Release | : 2011-09-30 |
Genre | : Technology & Engineering |
ISBN | : 1139503413 |
'Chemical engineering is the field of applied science that employs physical, chemical, and biological rate processes for the betterment of humanity'. This opening sentence of Chapter 1 has been the underlying paradigm of chemical engineering. Chemical Engineering: An Introduction is designed to enable the student to explore the activities in which a modern chemical engineer is involved by focusing on mass and energy balances in liquid-phase processes. Problems explored include the design of a feedback level controller, membrane separation, hemodialysis, optimal design of a process with chemical reaction and separation, washout in a bioreactor, kinetic and mass transfer limits in a two-phase reactor, and the use of the membrane reactor to overcome equilibrium limits on conversion. Mathematics is employed as a language at the most elementary level. Professor Morton M. Denn incorporates design meaningfully; the design and analysis problems are realistic in format and scope.
Author | : Michael Zeece |
Publisher | : Academic Press |
Total Pages | : 432 |
Release | : 2020-01-30 |
Genre | : Technology & Engineering |
ISBN | : 0128117265 |
Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. Text and supplemental materials can be used in traditional face-to-face, distance, or blended learning formats. Describes the major and minor components of food Explains the functional properties contributed by proteins, carbohydrates and lipids in food Explores the chemical and enzymatic reactions affecting food attributes (color, flavor and nutritional quality) Describes the gut microbiome and influence of food components on its microbial population Reviews major food systems and novel sources of food protein
Author | : Rufus Phillips Williams |
Publisher | : |
Total Pages | : 248 |
Release | : 1888 |
Genre | : Chemistry |
ISBN | : |
Author | : Mark Bishop |
Publisher | : |
Total Pages | : 836 |
Release | : 2009-01-01 |
Genre | : |
ISBN | : 9780977810581 |
An Introduction to Chemistry is intended for use in beginning chemistry courses that have no chemistry prerequisite. The text was written for students who want to prepare themselves for general college chemistry, for students seeking to satisfy a science requirement for graduation, and for students in health-related or other programs that require a one-semester introduction to general chemistry. No matter what a reader's goals are, this book will help them to learn the basics of chemistry.
Author | : Michael E. Q. Pilson |
Publisher | : Cambridge University Press |
Total Pages | : 539 |
Release | : 2013 |
Genre | : Science |
ISBN | : 0521887070 |
An engaging introduction to marine chemistry and the ocean's geochemical interactions with the solid earth and atmosphere, for students of oceanography.
Author | : Uche P. Nnaji |
Publisher | : John Wiley & Sons |
Total Pages | : 317 |
Release | : 2019-10-10 |
Genre | : Technology & Engineering |
ISBN | : 1119592186 |
The field of chemical engineering is undergoing a global “renaissance,” with new processes, equipment, and sources changing literally every day. It is a dynamic, important area of study and the basis for some of the most lucrative and integral fields of science. Introduction to Chemical Engineering offers a comprehensive overview of the concept, principles and applications of chemical engineering. It explains the distinct chemical engineering knowledge which gave rise to a general-purpose technology and broadest engineering field. The book serves as a conduit between college education and the real-world chemical engineering practice. It answers many questions students and young engineers often ask which include: How is what I studied in the classroom being applied in the industrial setting? What steps do I need to take to become a professional chemical engineer? What are the career diversities in chemical engineering and the engineering knowledge required? How is chemical engineering design done in real-world? What are the chemical engineering computer tools and their applications? What are the prospects, present and future challenges of chemical engineering? And so on. It also provides the information new chemical engineering hires would need to excel and cross the critical novice engineer stage of their career. It is expected that this book will enhance students understanding and performance in the field and the development of the profession worldwide. Whether a new-hire engineer or a veteran in the field, this is a must—have volume for any chemical engineer’s library.
Author | : Brian S. Mitchell |
Publisher | : John Wiley & Sons |
Total Pages | : 976 |
Release | : 2004-01-16 |
Genre | : Technology & Engineering |
ISBN | : 0471473367 |
An Introduction to Materials Engineering and Science for Chemical and Materials Engineers provides a solid background in materials engineering and science for chemical and materials engineering students. This book: Organizes topics on two levels; by engineering subject area and by materials class. Incorporates instructional objectives, active-learning principles, design-oriented problems, and web-based information and visualization to provide a unique educational experience for the student. Provides a foundation for understanding the structure and properties of materials such as ceramics/glass, polymers, composites, bio-materials, as well as metals and alloys. Takes an integrated approach to the subject, rather than a "metals first" approach.