An Introduction To Agricultural Engineering
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| Author | : Harry Field |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 395 |
| Release | : 2007-09-05 |
| Genre | : Technology & Engineering |
| ISBN | : 0387369155 |
The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.
| Author | : Harry L. Field |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 352 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1461535948 |
This book is for use in introductory courses in colleges of agriculture and in other applications requiring a problematic approach to agriculture. It is intended as a replacement for an Introduction to Agricultural Engineering by Roth, Crow, and Mahoney. Parts of the previous book have been revised and included, but some sections have been removed and new ones has been expanded to include a chapter added. Problem solving on techniques, and suggestions are incorporated throughout the example problems. The topics and treatment were selected for three reasons: (1) to acquaint students with a wide range of applications of engineering principles to agriculture, (2) to present a selection of independent but related, topics, and (3) to develop and enhance the problem solving ability of the students. Each chapter contains educational objectives, introductory material, example problems (where appropriate), and sample problems, with answers, that can be used for self-assessment. Most chapters are self-contained and can be used independently of the others. Those that are sequential are organiZed in a logical order to ensure that the knowledge and skills needed are presented in a previous chapter. As principal author I wish to express my gratitude to Dr. Lawrence O. Roth for his contributions of subject matter and gUidance. I also wish to thank Professor Earl E. Baugher for his expertise as technical editor, and my wife Marsha for her help and patience. HARRY FIELD v 1 Problem Solving OBJECTIVES 1. Be able to define problem solving.
| Author | : Egui Zhu |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 963 |
| Release | : 2012-02-02 |
| Genre | : Technology & Engineering |
| ISBN | : 3642275370 |
This volume comprises the papers from 2011 International Conference on Information Technology and Agricultural Engineering (ICITAE 2011). 2011 International Conference on Information Technology and Agricultural Engineering (ICITAE 2011) has been held in Sanya, China, December 1-2, 2011. All the papers have been peer reviewed by the selected experts. These papers represent the latest development in the field of materials manufacturing technology, spanning from the fundamentals to new technologies and applications. Specially, these papers cover the topics of Information Technology and Agricultural Engineering. This book provides a greatly valuable reference for researchers in the field of Information Technology and Agricultural Engineering who wish to further understand the underlying mechanisms and create innovative and practical techniques, systems and processes. It should also be particularly useful for engineers in information technology and agriculture who are responsible for the efficient and effective operations.
| Author | : Harry L. Field |
| Publisher | : Taylor & Francis |
| Total Pages | : 358 |
| Release | : 1992-02-29 |
| Genre | : Business & Economics |
| ISBN | : 9780412069918 |
Widely usd in its first edition, this book inroduces readers To The basic principles involved in agricultural engineering And The major problems inherent in managing land and mechanical devices--the two biggest resources in any agricultural enterprise. For a wide range of topics, The second edition examines basic principles and technical information and then presents typical problems--along with recommended solutions.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 97 |
| Release | : 1984-02-01 |
| Genre | : Science |
| ISBN | : 0309034345 |
"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."
| Author | : D. Kent Shannon |
| Publisher | : John Wiley & Sons |
| Total Pages | : 272 |
| Release | : 2020-01-22 |
| Genre | : Technology & Engineering |
| ISBN | : 0891183663 |
With the growing popularity and availability of precision equipment, farmers and producers have access to more data than ever before. With proper implementation, precision agriculture management can improve profitability and sustainability of production. Precision Agriculture Basics is geared at students, crop consultants, farmers, extension workers, and practitioners that are interested in practical applications of site-specific agricultural management. Using a multidisciplinary approach, readers are taught to make data-driven on-farm decisions using the most current knowledge and tools in crop science, agricultural engineering, and geostatistics. Precision Agriculture Basics also features a stunning video glossary including interviews with agronomists on the job and in the field.
| Author | : Clifford J Studman |
| Publisher | : Butterworth-Heinemann |
| Total Pages | : 501 |
| Release | : 2013-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1483278301 |
Agricultural and Horticultural Engineering: Principles, Models, Systems, and Techniques focuses on the developments in agriculture and horticulture, including the role of engineers in employing measures in the management of plants, animals, and machinery. The book first offers information on the process of surveying, including tape, compass, and aerial surveying, leveling, barometric leveling with the aneroid, plane tabling, and electronic distance measurement and electronic total. The text then takes a look at models of the environment, material properties, and the relationship between stress and strain. The publication examines workshop methods and hydraulics. Topics include soldering, electric arc welding, low temperature brazing, welding using oxygen-acetylene apparatus, hydrodynamics, and water supply requirements. The text also reviews electricity and electronics and power and thermal systems, as well as alternating voltage supplies, electrical motors, electrical safety, power and energy consumption, and the fundamental principles of electronics. The manuscript is a dependable reference for engineers and readers interested in agricultural and horticultural engineering.
| Author | : Howard Franklin McColly |
| Publisher | : |
| Total Pages | : 580 |
| Release | : 1955 |
| Genre | : Agricultural engineering |
| ISBN | : |
| Author | : E. McKyes |
| Publisher | : Elsevier |
| Total Pages | : 226 |
| Release | : 1985-10-01 |
| Genre | : Technology & Engineering |
| ISBN | : 044460104X |
After giving a brief history of tillage practices and implements used throughout the world dating back to ancient times, this book goes on to describe the basic soil mechanics techniques needed to calculate the forces developed in soil by simple-shaped cutting tools. The methods of measuring soil mechanical properties, water pressure in soil and shear rate effects are touched upon. A review is given of two and three dimensional soil cutting mathematical mechanics models to predict soil cutting forces and soil volumes disturbed by cutting and tillage tools, as well as the state-of-the-art of soil loosening, structural rearrangement and plant growth as affected by tillage tools. The author also includes an introduction to the analysis of traction machines. There are many numerical examples of mechanical analyses and predictions worked out in the various sections of the book as well as numerous unsolved problems at the end of a number of the chapters.Written in a textbook style, this monograph is ideal for anyone wanting to learn modern techniques for the mechanical description of soil cutting and tillage forces and soil volumes disturbed. It also provides a reference for analytical formulae and calculated force forces. It will be of interest to universities and colleges worldwide which have Agricultural Engineering Programs, Civil and Mechanical Engineering schools which specialize in soil mechanics and construction machinery as well as to research stations worldwide with interests in soil tillage, soil physics etc.
| Author | : Khursheed Alam Khan |
| Publisher | : CRC Press |
| Total Pages | : 388 |
| Release | : 2019-05-13 |
| Genre | : Science |
| ISBN | : 0429013272 |
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more. Divided into several sections, the volume covers: processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables) novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties) the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables
