An Easy Introduction To The Study Of The Animal Kingdom According To The Natural Method Of Cuvier Illustrated Etc
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An Easy Introduction to the Study of the Animal Kingdom
Author | : Georges baron Cuvier |
Publisher | : |
Total Pages | : 290 |
Release | : 185? |
Genre | : Zoology |
ISBN | : |
An Easy Introduction to the Study of the Animal Kingdom, According to the Natural Method of Cuvier
Author | : Georges Léopold Chrétien Frédéric Dagobert baron Cuvier |
Publisher | : |
Total Pages | : 332 |
Release | : 1849 |
Genre | : Zoology |
ISBN | : |
The Animal Kingdom
Author | : Georges baron Cuvier |
Publisher | : |
Total Pages | : 828 |
Release | : 1851 |
Genre | : Zoology |
ISBN | : |
Cuvier's Animal Kingdom,
Author | : Georges Léopold Chrétien Frédéric Dagobert De baron Cuvier |
Publisher | : |
Total Pages | : 746 |
Release | : 1840 |
Genre | : |
ISBN | : |
The Animal Kingdom, Arranged According to Its Organization, Serving as a Foundation for the Natural History of Animals
Author | : Georges baron Cuvier |
Publisher | : |
Total Pages | : 464 |
Release | : 1831 |
Genre | : Animals |
ISBN | : |
Animal Kingdom
Author | : Cuvier |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781021001023 |
This classic work of natural history provides a detailed and engaging study of the animal kingdom. Written by the renowned French naturalist Georges Cuvier, this book remains a cornerstone of the scientific study of animals, offering a comprehensive taxonomy of the natural world and an introduction to the principles of comparative anatomy. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.