An Early Meal-A Viking Age Cookbook & Culinary Odyssey
Author | : Daniel Serra |
Publisher | : Chronocopia Publishing |
Total Pages | : 192 |
Release | : 2013-05-17 |
Genre | : Cooking, Viking |
ISBN | : 9789198105605 |
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Author | : Daniel Serra |
Publisher | : Chronocopia Publishing |
Total Pages | : 192 |
Release | : 2013-05-17 |
Genre | : Cooking, Viking |
ISBN | : 9789198105605 |
Author | : Craig Brooks |
Publisher | : |
Total Pages | : 109 |
Release | : 2020-12-23 |
Genre | : |
ISBN | : |
Eat like a viking! Is a handy guide to authentic viking age food. With quick and simple recipes, easy to follow sections on brewing and baking, and a reference list of ingredients, it's perfect for either re-enactors or for anyone who loves cooking on an open fire. A proportion of the proceeds from this book will go towards supporting Moorforge Viking settlement, a living history site offering a unique Viking discovery experience in Gilcrux, Cumbria
Author | : Dumas |
Publisher | : Routledge |
Total Pages | : 288 |
Release | : 2014-01-21 |
Genre | : Social Science |
ISBN | : 1317847164 |
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
Author | : Tom Bloch-Nakkerud |
Publisher | : |
Total Pages | : 40 |
Release | : 2001 |
Genre | : Cooking, Scandinavian |
ISBN | : 9788204064950 |
Fifty authentic recipes from the Viking era. All recipes are without sugar and artificial additives. They have been updated for today's cooks. Also includes fascinating facts about Viking life and culture.
Author | : Betty Green |
Publisher | : Independently Published |
Total Pages | : 72 |
Release | : 2021-06-19 |
Genre | : |
ISBN | : |
Travel back to the Viking era for legendary recipes that lived a lifetime in this incredible compilation that will leave you mesmerized and fulfilled. Ragnar Lothbrom, the charismatic blue-eyed hunk with a body so delicious we cannot forget in a hurry. And it broke our heart when he died but that aside. The Viking is a legendary history that has remained throughout time and transcending into modern time delivery delicious meals using the freshest ingredients, herbs, and cooking techniques to make every mealtime heaven.
Author | : Simon Spalding |
Publisher | : Rowman & Littlefield |
Total Pages | : 281 |
Release | : 2014-12-11 |
Genre | : Cooking |
ISBN | : 1442227370 |
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
Author | : E. N. Anderson |
Publisher | : NYU Press |
Total Pages | : 304 |
Release | : 2005-03-01 |
Genre | : Social Science |
ISBN | : 0814707408 |
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author | : Gunnar Karl Gíslason |
Publisher | : Ten Speed Press |
Total Pages | : 354 |
Release | : 2014-09-09 |
Genre | : Cooking |
ISBN | : 1607744996 |
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.