Markers

Markers
Author:
Publisher:
Total Pages: 318
Release: 2001
Genre: Cemeteries
ISBN:

Identification and Mapping of Historic Graves at Colonial Cemetery, Savannah, Georgia

Identification and Mapping of Historic Graves at Colonial Cemetery, Savannah, Georgia
Author: Michael Trinkley
Publisher:
Total Pages: 62
Release: 1999
Genre: History
ISBN:

"Stone Faces and Sacred Spaces, a cemetery preservation organization in Mineral Point, Wisconsin, was retained by the City to repair markers, tombs and fences, develop a preservation plan, and explore long-range improvements to [Colonial Cemetery, best known as Colonial Park]. As part of that work, Chicora Foundation was asked to conduct a first phase of an archaeological study of the cemetery."--Abstract, p. i.

Pocahontas, Powhatan, Opechancanough

Pocahontas, Powhatan, Opechancanough
Author: Helen C. Rountree
Publisher: University of Virginia Press
Total Pages: 321
Release: 2006-07-05
Genre: History
ISBN: 0813933404

Pocahontas may be the most famous Native American who ever lived, but during the settlement of Jamestown, and for two centuries afterward, the great chiefs Powhatan and Opechancanough were the subjects of considerably more interest and historical documentation than the young woman. It was Opechancanough who captured the foreign captain "Chawnzmit"—John Smith. Smith gave Opechancanough a compass, described to him a spherical earth that revolved around the sun, and wondered if his captor was a cannibal. Opechancanough, who was no cannibal and knew the world was flat, presented Smith to his elder brother, the paramount chief Powhatan. The chief, who took the name of his tribe as his throne name (his personal name was Wahunsenacawh), negotiated with Smith over a lavish feast and opened the town to him, leading Smith to meet, among others, Powhatan’s daughter Pocahontas. Thinking he had made an ally, the chief finally released Smith. Within a few decades, and against their will, his people would be subjects of the British Crown. Despite their roles as senior politicians in these watershed events, no biography of either Powhatan or Opechancanough exists. And while there are other "biographies" of Pocahontas, they have for the most part elaborated on her legend more than they have addressed the known facts of her remarkable life. As the 400th anniversary of Jamestown’s founding approaches, nationally renowned scholar of Native Americans, Helen Rountree, provides in a single book the definitive biographies of these three important figures. In their lives we see the whole arc of Indian experience with the English settlers – from the wary initial encounters presided over by Powhatan, to the uneasy diplomacy characterized by the marriage of Pocahontas and John Rolfe, to the warfare and eventual loss of native sovereignty that came during Opechancanough’s reign. Writing from an ethnohistorical perspective that looks as much to anthropology as the written records, Rountree draws a rich portrait of Powhatan life in which the land and the seasons governed life and the English were seen not as heroes but as Tassantassas (strangers), as invaders, even as squatters. The Powhatans were a nonliterate people, so we have had to rely until now on the white settlers for our conceptions of the Jamestown experiment. This important book at last reconstructs the other side of the story.

Old Southern Cookery

Old Southern Cookery
Author: Christopher E. Hendricks
Publisher: Rowman & Littlefield
Total Pages: 265
Release: 2020-05-01
Genre: Cooking
ISBN: 1493049062

Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show how homecooks can prepare the food using contemporary methods. In translating these historiccooking methods to today’s kitchen techniques, headnotes contain pertinent historicfacts about such things as butchery, firewood cooking, spices used, European origins ofcertain recipes, dishes brought by slaves to the New World, and even how our cookingutensils have evolved through two centuries.