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| Author | : Barbara Greenman |
| Publisher | : Black Dog & Leventhal Pub |
| Total Pages | : 440 |
| Release | : 2011-04-04 |
| Genre | : Cooking |
| ISBN | : 1579128645 |
Presents a collection of recipes gathered from picnics, church gatherings, and state and county fairs around the United States.
| Author | : Better Homes and Gardens |
| Publisher | : Better Homes & Gardens Books |
| Total Pages | : 294 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780696214592 |
The best in community cooking from coast to coast.
| Author | : Sheila Simmons |
| Publisher | : Great American Publishers |
| Total Pages | : |
| Release | : 2018-12-08 |
| Genre | : Cooking |
| ISBN | : 9781934817452 |
The Pelican State has some of the most diverse food traditions of any state in the nation. From the traditional Southern-style classics of North Louisiana to the Creole cuisine of New Orleans, there are so many great Louisiana recipes to try. With the Louisiana Hometown Cookbook, you can sample them all. This Louisiana cookbook features more than 250 easy Louisiana recipes from hometown cooks living throughout Louisiana. From traditional Louisiana cuisine to festival foods, you'll discover a recipe for just about any dish you can dream up. As you cook, you'll also discover fun facts about towns and annual food festivals that celebrate Louisiana cuisine. Don't miss out on this must-have addition to your kitchen shelf.
| Author | : Burt Wolf |
| Publisher | : Rizzoli Universe Promotional Books |
| Total Pages | : 0 |
| Release | : 2009-09-15 |
| Genre | : Cooking, American |
| ISBN | : 9780789320063 |
Real American Food draws from Burt Wolf's lifetime of experiences traveling the country producing programming for PBS. Packed with fascinating trivia and history, this book defines the distinctive contributions of key regions to American cuisine.
| Author | : Kelly Alexander |
| Publisher | : Penguin |
| Total Pages | : 376 |
| Release | : 2008-09-18 |
| Genre | : Biography & Autobiography |
| ISBN | : 1440632324 |
A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a Kansas farm girl who grew up to chronicle America's culinary habits. Her weekly readership at the New York Herald Tribune topped 12 million during the 1950s and 1960s and she earned a salary of $250,000. Yet twenty years after "America's best-known food editor" passed away, she had been forgotten--until now. Before Paddleford, newspaper food sections were dull primers on home economy. But she changed all of that, composing her own brand of sassy, unerringly authoritative prose designed to celebrate regional home cooking. This book restores Paddleford's name where it belongs: in the pantheon alongside greats like James Beard and Julia Child.
| Author | : Gooseberry Patch |
| Publisher | : Gooseberry Patch |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9781888052794 |
Delicious recipes, sweet hometown memories & nostalgic ideas for your home & family. Exclusively designed by Gooseberry Patch!
| Author | : VI Phuong Tran |
| Publisher | : Independently Published |
| Total Pages | : 134 |
| Release | : 2019-03-08 |
| Genre | : |
| ISBN | : 9781095089293 |
For 10+ years, Vi has captured her family's recipes, experimented with modern techniques, and taught cooking classes. Now, you can share in all that she's learned. Immerse yourself in both recipes and their history. Enjoy classics such as Banh Mi to modern Vietnamese-inspired cocktails like the Perilla Mojito. Read about Pho's evolution from the French Invasion through the Vietnam War. Learn what happened - and taste it for yourself - when the Spanish-Indian spice trade came to Vietnam, giving locals a chance to incorporate new spaces into their dishes. You'll get lost in both the cultural journey and the tastes of Vietnam with Vi's cookbook.
| Author | : Mary Carter |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 355 |
| Release | : 2006-04-16 |
| Genre | : Cooking |
| ISBN | : 1418576859 |
Discover the many flavors of hometown America with American Profile’s cookbook featuring more than four hundred family recipes, plus stories, articles, and more. Dedicated to celebrating American hometown life, American Profile has always invited readers to share their favorite recipes, along with the stories behind them. This cookbook collects more than four hundred of the most memorable and delicious entries. Here are real American recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you’ll find classic favorites with a unique twist alongside ethnic creations from around the world, such as Apple-Sausage Pancakes, Tamale Soup, Chicken Dumplings, Aunt Lillian’s Pumpkin Bread, Tiramisu Torte, and many others. Also included are helpful tips from American Profile’s test kitchen as well as thirty articles on hometown festivals and fairs across the nation. Whether it’s a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.
| Author | : Gwen McKee |
| Publisher | : Best of the Best Cookbook |
| Total Pages | : 0 |
| Release | : 2004-05 |
| Genre | : Cooking |
| ISBN | : 9781893062658 |
What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.
| Author | : Danny Mena |
| Publisher | : Rizzoli Publications |
| Total Pages | : 274 |
| Release | : 2019-09-10 |
| Genre | : Cooking |
| ISBN | : 0847864693 |
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
