This special re-print edition of the American Rambouillet Sheep Breeders Association's book "The American Rambouillet Sheep Record and History of the Rambouillet Sheep, Volume 1" contains contains historical information on Rambouillet Sheep. The Rambouillet is a breed of sheep also known as the Rambouillet Merino or the French Merino. The development of the Rambouillet breed started in 1786, when Louis XVI purchased over 300 Spanish Merinos (318 ewes, 41 rams, seven wethers) from his cousin, King Charles III of Spain. The flock was subsequently developed on an experimental royal farm, the Bergerie royale (now Bergerie nationale) built during the reign of Louis XVI, at his request, on his domain of Rambouillet, 50 km southwest of Paris, which Louis XVI had purchased in December 1783 from his cousin, Louis Jean Marie de Bourbon, Duke of Penthièvre. The flock was raised exclusively at the Bergerie, with no sheep being sold for several years, well into the 19th century. The breed is well known for its wool, but also for its meat, both lamb and mutton. It has been described as a dual-purpose breed, with superior wool and near-mutton breed characteristics. This breed was also used for the development of the "Barbado" or American Blackbelly sheep, which was crossed with Barbados Blackbelly and mouflon for their horns at hunting ranches. Written in 1891, included are registration details of American bred Rambouillet Sheep flocks in the 1890's, as well as the history and practical information on Rambouillet Sheep. A treasure house of information for those interested in the history of the Rambouillet Sheep. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.