American Profile Hometown Cookbook
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Author | : Mary Carter |
Publisher | : HarperChristian + ORM |
Total Pages | : 355 |
Release | : 2006-04-16 |
Genre | : Cooking |
ISBN | : 1418576859 |
Discover the many flavors of hometown America with American Profile’s cookbook featuring more than four hundred family recipes, plus stories, articles, and more. Dedicated to celebrating American hometown life, American Profile has always invited readers to share their favorite recipes, along with the stories behind them. This cookbook collects more than four hundred of the most memorable and delicious entries. Here are real American recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you’ll find classic favorites with a unique twist alongside ethnic creations from around the world, such as Apple-Sausage Pancakes, Tamale Soup, Chicken Dumplings, Aunt Lillian’s Pumpkin Bread, Tiramisu Torte, and many others. Also included are helpful tips from American Profile’s test kitchen as well as thirty articles on hometown festivals and fairs across the nation. Whether it’s a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cooking, American |
ISBN | : |
Author | : Editors of American Profile |
Publisher | : Harper Collins |
Total Pages | : 322 |
Release | : 2009-10-13 |
Genre | : Cooking |
ISBN | : 0061877697 |
Hometown Recipes for the Holidays invites you to pull up a chair to America's dinner table and enjoy more than 250 cherished family recipes, special memories, and dozens of beautiful photographs. You'll find the perfect dish for each of your favorite celebrations: New Year's Day, the Fourth of July, Columbus Day, Passover, Easter, Memorial Day, Labor Day, President's Day, Hanukkah, Thanksgiving, and Christmas. The editors of American Profile have compiled the nation's most delicious recipes—straight from their readers—in this book, which is modeled after the magazine's most popular section, “Hometown Recipes.” You'll find everything from breakfast with Grandma's Christmas Casserole and Wake-Up Casserole to the perfect additions to jazz up your buffet, such as Julia's Fresh Cranberry Relish and Aunt Peggy's Salmon Pasta Salad, to sit-down dinner options such as Almost Lasagna Zucchini Casserole and Ben's Swiss Steak. Top it all off with a decadent dessert, such as Butter Rum Cake, or something a little easier, such as No-Roll Sugar Cookies or Quick-and-Easy Family Peanut Brittle, to create an experience that your family and friends will remember for years. American Profile, one of America's most widely circulated magazines, celebrates hometown life, and in Hometown Recipes for the Holidays editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that.
Author | : Kelly Alexander |
Publisher | : Penguin |
Total Pages | : 376 |
Release | : 2008-09-18 |
Genre | : Biography & Autobiography |
ISBN | : 1440632324 |
A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a Kansas farm girl who grew up to chronicle America's culinary habits. Her weekly readership at the New York Herald Tribune topped 12 million during the 1950s and 1960s and she earned a salary of $250,000. Yet twenty years after "America's best-known food editor" passed away, she had been forgotten--until now. Before Paddleford, newspaper food sections were dull primers on home economy. But she changed all of that, composing her own brand of sassy, unerringly authoritative prose designed to celebrate regional home cooking. This book restores Paddleford's name where it belongs: in the pantheon alongside greats like James Beard and Julia Child.
Author | : Barbara Greenman |
Publisher | : Black Dog & Leventhal Pub |
Total Pages | : 440 |
Release | : 2011-04-04 |
Genre | : Cooking |
ISBN | : 1579128645 |
Presents a collection of recipes gathered from picnics, church gatherings, and state and county fairs around the United States.
Author | : Candace Floyd |
Publisher | : Harper Collins |
Total Pages | : 243 |
Release | : 2008-09-18 |
Genre | : Cooking |
ISBN | : 0061982105 |
Gather 'round, pull up a chair, and join family, friends, and your local community to swap some of the best reader-submitted recipes from American Profile. With more than 150 cherished recipes and dozens of beautiful photographs, Hometown Get-Togethers serves up the perfect dish for your next reunion, church event, potluck supper, tailgate party, family dinner, picnic, holiday celebration, or dinner party. The editors of American Profile have compiled the nation's most savory, sweet, and all-around tasty recipes—straight from their readers and modeled after the magazine's most popular section, "Hometown Recipes." You'll find recipes that are perfect for sharing: from South-of-the-Border Breakfast Bake and Omelet in a Bag for a Crowd, to Monkey Bread and Mom's Magic Muffins; from Clam Chowder and Superb Red Pepper Soup, to Best-Ever Fried Potatoes and Cheesy Slow Cooker Corn. With Hometown Get-Togethers, friends and neighbors will be asking for your cooking secrets and your recipes when you bring one of these delectable dishes to your next gathering. American Profile, one of America's most widely circulated magazines, celebrates hometown life, and in Hometown Get-Togethers editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that.
Author | : Jill Melton |
Publisher | : Countryman Press |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Seasonal cooking |
ISBN | : 9780881508376 |
From Relish, the same expert but accessible cooking and lifestyle magazine that gave us The Best of Relish Cookbook, comes a collection of complete party menus and recipes for every holiday from New Year's Eve to Earth Day to Halloween to Christmas and everything in between.
Author | : Burton Wolf |
Publisher | : Rizzoli International Publications |
Total Pages | : 264 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780847827923 |
Presents an introduction to regional cuisine centered around ten major American cities, with representative recipes and information on local chefs, restaurants, and food markets, and short histories on dining traditions and favorite dishes.
Author | : Mary Jo Plutt |
Publisher | : Rodale Books |
Total Pages | : 324 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780875962511 |
Author | : Barbara Gibbs Ostmann |
Publisher | : |
Total Pages | : 162 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780843733983 |
This book contains the favorite regional and local recipes from over sixty leading food experts.