American Poultry Fancier
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The American Standard of Perfection, Illustrated
Author | : American Poultry Association |
Publisher | : |
Total Pages | : 440 |
Release | : 1923 |
Genre | : Poultry |
ISBN | : |
Storey's Illustrated Guide to Poultry Breeds
Author | : Carol Ekarius |
Publisher | : Storey Publishing, LLC |
Total Pages | : 289 |
Release | : 2016-07-18 |
Genre | : Technology & Engineering |
ISBN | : 1612128432 |
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
The American Dominique
Author | : Mark A. Fields |
Publisher | : |
Total Pages | : 360 |
Release | : 1997 |
Genre | : Business & Economics |
ISBN | : |
The Chicken Encyclopedia
Author | : Gail Damerow |
Publisher | : Storey Publishing |
Total Pages | : 321 |
Release | : 2012-01-31 |
Genre | : Technology & Engineering |
ISBN | : 1603425616 |
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
The Book of the Hamburgs
Author | : L. Frank. Baum |
Publisher | : Lindhardt og Ringhof |
Total Pages | : 54 |
Release | : 2021-10-13 |
Genre | : Literary Collections |
ISBN | : 8726959011 |
Best known as the author of the ‘Wizard of Oz’ series of children’s stories, L. Frank Baum also worked as a poultry farmer before he found literary fame. ‘The Book of the Hamburgs’ is a short informative guide to the Hamburg breed of chicken, one of his favourites. This book explores characteristics, the history of the breed, and information for those looking to exhibit their Hamburgs. A charming guide to one of the author’s little-known passions. Lyman Frank Baum (1856 – 1919) was a prolific and well-known American writer. He is best known for his famous series of modern fairy tales set in the imaginary land of Oz. The first of the books, ‘The Wonderful Wizard of Oz’ is widely considered to be the first true American fairy tale and was the basis for the hugely popular 1939 classic musical ‘The Wizard of Oz’ starring Judy Garland. Born and raised in New York, Baum held a range of jobs including as a poultry farmer, clerk, and storekeeper before pursuing his talent for writing at the age of 41. He wrote 14 novels in the Oz series, as well as over 40 other novels and over 80 short stories. He died in California in 1919.
The Wyandotte Standard and Breed Book
Author | : Harold Alvah Nourse |
Publisher | : |
Total Pages | : 416 |
Release | : 1919 |
Genre | : Wyandotte chicken |
ISBN | : |
Rare Poultry Breeds
Author | : David Scrivener |
Publisher | : Crowood Press (UK) |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Poultry breeds |
ISBN | : 9781861268891 |
This book contains detailed historical information and description of the breeds and advice about special management requirements.