American and Other Drinks

American and Other Drinks
Author: Leo Engel
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781019634868

First published in 1904, Engel's book is a comprehensive guide to mixed drinks. It includes recipes for classic cocktails such as the Manhattan and the Martini, as well as a range of lesser-known libations. Engel's witty prose and colorful anecdotes make this book as entertaining as it is informative. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

American Cocktail

American Cocktail
Author: Editors of Imbibe Magazine
Publisher: Chronicle Books
Total Pages: 147
Release: 2011-10-21
Genre: Cooking
ISBN: 1452110336

France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America's most intriguing regional cocktail flavors, traditions and stories.

American & Other Drinks- 1878 Reprint

American & Other Drinks- 1878 Reprint
Author: Ross Brown
Publisher: CreateSpace
Total Pages: 114
Release: 2008-10-28
Genre: Cooking
ISBN: 9781440451898

Complete reproduction of the Vintage Drinks and Cocktail Book "American & other Drinks - Cocktail, Punches & Fancy Drinks." Originally published in 1878 "American & Other Drinks" is one of the great classic cocktail books of all times. A huge collection of rare cocktail recipes and punch recipes to mix fancy drinks. Dedicated to all bartenders and cocktail lovers! Take a look at the complete Vintage Cocktail Books reprint catalog at www.VintageCocktailBooks.com

The American Bar

The American Bar
Author: Charles Schumann
Publisher: Rizzoli Publications
Total Pages: 0
Release: 2018-09-11
Genre: Cooking
ISBN: 0847863077

The classic bar guide that launched a generation of cocktail lovers is back—completely updated. With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition. Spanning the cocktail spectrum from classic to contemporary, it includes all the information the cocktail lover or mixologist needs to create the perfect drink in a stylishly retro package, making it an elegant, sophisticated gift as well as an indispensable companion for home or professional entertaining. With 500 recipes and an easy-to-use index arranged by drink categories, this bar book is replete with fascinating stories behind the genesis of each cocktail, its creators, and component liquors—as well as a guide to bartending equipment and a glossary of bar terms and measurements. Charles Schumann, whose appreciation of design and drinks is legendary, is the ideal guide to the perfect drink. Based on the menus at his iconic establishments—Harry’s New York Bar, then Schumann’s American Bar, which later became simply Schumann’sBar—each recipe focuses on quality and balance.

American and Other Drinks

American and Other Drinks
Author: Leo Engel
Publisher: Kalevala Books
Total Pages: 112
Release: 2010-12
Genre: Cooking
ISBN: 9781880954379

From the original preface: The Americans, to whom we are indebted for a great number of ingenious inventions that have added greatly to the comfort of the human race, were the first to introduce these wholesome and invigorating Refreshers. For many years they only flourished in the United States, but have at last become acclimatized in every quarter of the globe, and are now the acknowledged drink at all Bacchanalian revels. Every great city now boasts of its "Alabama Fog-cutters," its "Connecticut Eye-openers," its "Thunderbolt Cocktails," its "Lightning Smashers," its "Boston Nose-warmers," its "Magnetic Crushers," its galvanic "Lip-pouters," its "Josey Ticklers," and its "Leo Coaxers." It occurred to the author of this work that it was only right that the public should be made acquainted with the precise manner in which these drinks are manipulated, there being a vast difference in both their flavour and effect if made from a proper recipe. Leo, during his lengthened soujourn in America, collected an unlimited number of original and other recipes for Drinks and has become a great benefactor to the British nation... It is our intention to select from his gigantic catalogue of recipes upwards of two hundred various compounds, each of which has been extensively patronized by bon vivants of every country...

The Savoy Cocktail Book

The Savoy Cocktail Book
Author: Harry Craddock
Publisher: Courier Dover Publications
Total Pages: 292
Release: 2018-10-17
Genre: Cooking
ISBN: 0486835189

The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.