All Grammys Large Print Recipes
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| Author | : Kathleen Zucati |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 198 |
| Release | : 2017-08-17 |
| Genre | : |
| ISBN | : 9781974677221 |
DO YOU OR A LOVED ONE HAVE LOW VISION? Are you a kid just learning to read? Grandparents & grandkids alike will find something fun in this book. (And so will a lot of people in the middle.)THIS 18-POINT FONT, BASIC COOKBOOK IS FOR YOU!Best edition yet of All Grammy's Recipes! Tweaked, tested, tasted, and re-written for easier reading and cooking, with NEW recipes added like Chop Suey and Camp Cooking Tips, super-easy, delicious bread to make IN your campfire, Emergency Food Supplies summary, and includes Andrea's Incredible Truffles with three center flavors as well! (Hint--uses regular grocery store chocolate chips.)Everything in Grammy's first two cookbooks is here (except a recipe or two that nobody seemed to like except the pug girls), plus much more. Very Large Print cookbook with versatile recipes such as breads, rice, eggs, vegetables, salads, soups, appetizers & more. Some recipes have been handed down for generations, including great-grandmother Dodo's scrumptious treats. Other recipes are as modern as today.These taste-tested recipes include but are not limited to healthful, low-sugar, fiber-rich foods. This is not fancy French cooking, not rigidly exact recipes but more "by rule-of-thumb," with possibilities for you to make each recipe your own. This book contains several hard-to-find fructose-free dessert recipes as well as regular, full-sugar treats. Something for nearly everyone; carb counting, food-based crafts, nutritious dog food, bird food & even newborn puppy formula & feeding schedules are included. Not elaborate, but a good, overview of useful recipes of all kinds, with charts, references and data. Reach for this book when you don't want to spend hours online, but do want delicious food, helpful cooking conversions & just plain ideas with the daily question in mind: "What should we have for dinner?" And one more question is answered:"Can I read the recipe?" YES! As ever, Pappa has been right at Grammy's side, cooking, cleaning, shopping, tasting & helping his darndest to make this the best "All Grammy's" Recipe book ever. 18-point font for easier reading.Illustrated by Grammy's 1999 computer with some coaxing from Grammy and a friend's tech-savvy son, Jay.
| Author | : Kathleen Zucati |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 2015-05-01 |
| Genre | : |
| ISBN | : 9781502389787 |
Large print cookbook with versatile recipes in categories such as breads, rice, eggs, vegetables, soups and more. Some recipes have been handed down for generations, others are as modern as today. These taste-tested recipes include but are not limited to healthful, fiber-rich foods. This book contains several hard-to-find fructose-free dessert recipes. Even dog treat and dog food recipes are included. Not elaborate, but a useful reference when you want delicious food, helpful cooking charts, and just plain help with the daily question: "What should we cook?"
| Author | : Kathleen D Zucati |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : |
| Release | : 2016-12-23 |
| Genre | : |
| ISBN | : 9781541274976 |
Eliminating free (added) fructose and table sugars, this book has a wide variety of versatile recipes from appetizers to international dishes, slow-cooker recipes, and even bird foods, puppy formula, dog food and treats. All are made more healthful by reducing or eliminating table sugar and free (added) fructose. Based on the books by Dr. Robert Lustig, including his groundbreaking bestseller, FAT CHANCE. Second edition is indexed and has been expanded. New favorite recipes have been added including simple camping recipes, a 2-page, summarized chart for eating at Taco Time and MacDonald's, and even a simple, picnic table workout page for staying limber and fit while traveling. Old favorites have been re-tasted and improved if we felt it would be worthwhile, new favorites were carefully chosen for healthfulness, ease, fun, and flavor. As ever, the LARGE PRINT is helpful to those with low vision--such as Grammy.
| Author | : Emily Hyland |
| Publisher | : Ballantine Books |
| Total Pages | : 242 |
| Release | : 2018-10-16 |
| Genre | : Cooking |
| ISBN | : 1524796840 |
The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. NAMED ONE OF THE BEST COOKBOOKS OF FALL 2018 BY THE NEW YORK TIMES AND PUBLISHERS WEEKLY Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes—no wood-fired oven or fancy equipment required. You’ll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City “Best Burger” lists. But EMILY: The Cookbook is more than pizza and burger perfection. You’ll also find recipes for small plates (Nguyen’s Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family. Praise for EMILY: The Cookbook “With EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.”—Sam Sifton, The New York Times “The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America’s favorite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens.”—Publishers Weekly (starred review)
| Author | : Virginia Willis |
| Publisher | : University of Georgia Press |
| Total Pages | : 828 |
| Release | : 2024-10-15 |
| Genre | : Cooking |
| ISBN | : 0820367486 |
Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
| Author | : Charles Timmerman |
| Publisher | : Simon and Schuster |
| Total Pages | : 352 |
| Release | : 2013-06-18 |
| Genre | : Games & Activities |
| ISBN | : 1440559937 |
Easy to see--and solve! If you are tired of squinting to read crossword clues and spending hours wracking your brain for just one answer, The Everything Easy Large-Print Crosswords Book, Volume V is perfect for you! Everything is bigger in this brand new volumeùthe clues, the numbers, the grids--even the answers! With themes such as: Beloved books Classic TV shows Favorite foods Popular vacation spots These light and easy puzzles are perfect for taking a break--without having to use a dictionary. And each new crossword will help you improve vocabulary, memory, and problem-solving skills, too. Whether you are a beginner or an experienced puzzler, you'll enjoy the satisfaction of quickly solving these entertaining crosswords.
| Author | : Lukas Volger |
| Publisher | : HarperCollins |
| Total Pages | : 545 |
| Release | : 2020-02-18 |
| Genre | : Cooking |
| ISBN | : 0062883607 |
From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf of bread, or a box of wilting greens, garlic, and some sweet potatoes. Though these ingredients may not seem like much to make a delicious meal, recipe developer and author Lukas Volger knows it’s all you need. In Start Simple he offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. Magic can happen with just a few ingredients: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Volger advises readers to stock up on these eleven building blocks instead of shopping for a single recipe. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, home chefs can throw in their own variations and favorite flavors—mixing, matching, and adding ingredients to customize their dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. His methods aren’t about subscribing to a specific dietary regimen; they are about simply recognizing and embracing the way people cook and eat today. Creating weekly meal plans based on intricate recipes sounds good, but it can be difficult to execute. Having a well-stocked pantry paired with a choose-you-own adventure guide to creating simple yet inventive meals is more practical for your average home cook.
| Author | : Laura Theodore |
| Publisher | : JV Media, LLC |
| Total Pages | : 225 |
| Release | : 2023-02-22 |
| Genre | : Cooking |
| ISBN | : 0996547541 |
This 10th-anniversary edition release coincides with the tenth season, public television premiere of the highly successful, award-winning Jazzy Vegetarian cooking series. With over 120 recipes, featuring 200 full-color photos, along with brand-new recipes and many updated originals, this book is a must-have. Viewers will be able to make their favorite meals from the new season, highlighting healthy and delicious vegan recipes that are easy to prepare. You’ll find a full range of menu ideas for family meals and holiday celebrations, with sumptuous photographs of preparatory steps and the finished dishes. Laura’s distinctive style infuses each page and every recipe therein. This book is the perfect choice for anyone starting a plant-based diet, or for omnivores on the lookout for exciting new vegan options.
| Author | : Dr. Seuss |
| Publisher | : Random House Books for Young Readers |
| Total Pages | : 57 |
| Release | : 1949-10-12 |
| Genre | : Juvenile Fiction |
| ISBN | : 0394800753 |
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
| Author | : Danielle Walker |
| Publisher | : Ten Speed Press |
| Total Pages | : 354 |
| Release | : 2016-09-27 |
| Genre | : Cooking |
| ISBN | : 1607749432 |
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
