All Amer Cook Bk
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Author | : Willard Scott |
Publisher | : Scribner |
Total Pages | : 180 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780026088008 |
The television personality shares his kitchen favorites from America's top dining rooms and inns--from Paul Prudhomme's K-Paul to New York's Lutece--and provides 150 recipes spiced with anecdotes about the people, places, and events he has seen
Author | : Elena Rosemond-Hoerr |
Publisher | : Penguin |
Total Pages | : 258 |
Release | : 2014-04-21 |
Genre | : Cooking |
ISBN | : 1465427619 |
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments
Author | : Clementine Paddleford |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2014-09-16 |
Genre | : Cooking |
ISBN | : 0789329026 |
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Author | : Nancy Baggett |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 454 |
Release | : 2001 |
Genre | : Cookery, American |
ISBN | : 9780395915370 |
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Author | : David Rosengarten |
Publisher | : Hachette UK |
Total Pages | : 841 |
Release | : 2009-02-28 |
Genre | : Cooking |
ISBN | : 0316068918 |
This volume features the best recipes for more than 400 new American classics.
Author | : Int'l Chili Society |
Publisher | : William Morrow Cookbooks |
Total Pages | : 416 |
Release | : 1995-07-20 |
Genre | : Cooking |
ISBN | : 9780688136932 |
Traces the history of the popular southwestern dish, gathers hundreds of chili recipes, including vegetarian chili, and suggests beverages and desserts
Author | : Kristie Lynn |
Publisher | : |
Total Pages | : 180 |
Release | : 2002 |
Genre | : Cooking, American |
ISBN | : 9780897092227 |
Author | : Campbell Soup Company |
Publisher | : Random House (NY) |
Total Pages | : 360 |
Release | : 1984 |
Genre | : Cookbooks |
ISBN | : |
"A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.
Author | : Lucy Chee McHale |
Publisher | : Hammond World Atlas Corporation |
Total Pages | : 139 |
Release | : 1980 |
Genre | : House & Home |
ISBN | : 9780843733631 |
Recipes for beef, pork, poultry, seafood, vegetables, rice, eggs, and desserts show how to make Chinese-style dishes using ingredients readily available in the United States
Author | : The Great American Recipe |
Publisher | : BenBella Books |
Total Pages | : 265 |
Release | : 2022-08-16 |
Genre | : Cooking |
ISBN | : 1637740158 |
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.