Construction Industry Digest
Author | : United States. Occupational Safety and Health Administration |
Publisher | : |
Total Pages | : 108 |
Release | : 2002 |
Genre | : Construction industry |
ISBN | : |
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Author | : United States. Occupational Safety and Health Administration |
Publisher | : |
Total Pages | : 108 |
Release | : 2002 |
Genre | : Construction industry |
ISBN | : |
Author | : Mark Moran |
Publisher | : Moran Associates |
Total Pages | : 340 |
Release | : 2001 |
Genre | : Law |
ISBN | : 9781890966522 |
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 334 |
Release | : 2001-05-15 |
Genre | : Medical |
ISBN | : 0309171253 |
Before effective treatments were introduced in the 1950s, tuberculosis was a leading cause of death and disability in the United States. Health care workers were at particular risk. Although the occupational risk of tuberculosis has been declining in recent years, this new book from the Institute of Medicine concludes that vigilance in tuberculosis control is still needed in workplaces and communities. Tuberculosis in the Workplace reviews evidence about the effectiveness of control measuresâ€"such as those recommended by the Centers for Disease Control and Preventionâ€"intended to prevent transmission of tuberculosis in health care and other workplaces. It discusses whether proposed regulations from the Occupational Safety and Health Administration would likely increase or sustain compliance with effective control measures and would allow adequate flexibility to adapt measures to the degree of risk facing workers.
Author | : Frank R. Spellman |
Publisher | : Government Institutes |
Total Pages | : 218 |
Release | : 2008-08-07 |
Genre | : Business & Economics |
ISBN | : 1605902705 |
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, Occupational Safety and Health Simplified for the Food Manufacturing Industry explains the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Chapter 1910 (general industry) and Chapter 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. Readers will examine the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 319 |
Release | : 2018-04-27 |
Genre | : Medical |
ISBN | : 0309462991 |
The workplace is where 156 million working adults in the United States spend many waking hours, and it has a profound influence on health and well-being. Although some occupations and work-related activities are more hazardous than others and face higher rates of injuries, illness, disease, and fatalities, workers in all occupations face some form of work-related safety and health concerns. Understanding those risks to prevent injury, illness, or even fatal incidents is an important function of society. Occupational safety and health (OSH) surveillance provides the data and analyses needed to understand the relationships between work and injuries and illnesses in order to improve worker safety and health and prevent work-related injuries and illnesses. Information about the circumstances in which workers are injured or made ill on the job and how these patterns change over time is essential to develop effective prevention programs and target future research. The nation needs a robust OSH surveillance system to provide this critical information for informing policy development, guiding educational and regulatory activities, developing safer technologies, and enabling research and prevention strategies that serves and protects all workers. A Smarter National Surveillance System for Occupational Safety and Health in the 21st Century provides a comprehensive assessment of the state of OSH surveillance. This report is intended to be useful to federal and state agencies that have an interest in occupational safety and health, but may also be of interest broadly to employers, labor unions and other worker advocacy organizations, the workers' compensation insurance industry, as well as state epidemiologists, academic researchers, and the broader public health community. The recommendations address the strengths and weaknesses of the envisioned system relative to the status quo and both short- and long-term actions and strategies needed to bring about a progressive evolution of the current system.
Author | : Patrick A. Michaud |
Publisher | : CRC Press |
Total Pages | : 318 |
Release | : 1995-05-04 |
Genre | : Technology & Engineering |
ISBN | : 9781566701501 |
Accident Prevention and OSHA Compliance contains all the information you need to reduce or avoid injuries, illnesses, fires, and equipment damage resulting from an accident. The book provides valuable insight into how OSHA conducts its inspections and how to avoid losses and increase profits by complying with OSHA regulations. By following the easy-to-understand techniques and guidelines, you can effectively train personnel on safety and health issues. The book explains accident causes and describes unsafe acts and conditions. It offers suggestions about how to look for hazards and how to safety-check each step of a job. Guidelines are given for constructing a safety inspection list, conducting a job hazard analysis and how to revise it, organizing a safety committee, and reporting accidents to OSHA. It also includes steps that can be used to protect trade secrets. Human factors and limitations, protective equipment and its proper usage, first aid and medical care, and much more are detailed. Record-keeping requirements are given and examples of direct and indirect costs of accidents are illustrated. The effects of drugs and alcohol and tips to recognize users are discussed. Helpful appendices contain numerous charts and tables, useful contacts, and valuable additional information. The book also includes various office and home hazards and injuries, and steps to follow to make both places safe. Written by a professional with vast experience as an engineer, certified hazard control manager, professor of safety and health, and safety consultant, Accident Prevention and OSHA Compliance provides a single source covering the immense amount of information on this subject. The proven principles and practices found in this book cover every aspect of accident prevention and provide perfect solutions to profit-losing problems.
Author | : Joel M. Cohen |
Publisher | : CRC Press |
Total Pages | : 408 |
Release | : 2020-11-25 |
Genre | : Science |
ISBN | : 1000115089 |
The Complete Guide to OSHA Compliance is an easy-to-understand, one-stop resource designed to help safety professionals, industrial hygienists, and human resources personnel ensure compliance with existing and upcoming OSHA regulations. This essential book explains employer and employee rights and responsibilities, and it provides everything you need to know about employer standards and standards for specific operations. The Complete Guide to OSHA Compliance describes the process of injury/illness recordkeeping and the reporting system required by OSHA. It also explains how to conduct a self-audit to determine whether a company is in full compliance. Furthermore, it informs companies of their rights in an inspection and explains how to handle citations and appeals, should they arise.
Author | : Amber Hogan Mitchell |
Publisher | : Springer Nature |
Total Pages | : 178 |
Release | : 2020-09-22 |
Genre | : Medical |
ISBN | : 3030560392 |
This book is a practical guide for preventing occupational exposures to bloodborne and infectious disease in health care. It is a timely and essential resource given that people working in healthcare settings sustain a higher incidence of occupational illness than any other industry sector, and at the time of publication of this book we are in the midst of a global pandemic of COVID-19. While the guide is focused on health care primarily, it would be useful for preventing exposures to essential workers in many other industries as well. The guide offers easy-to-follow instruction, all in one place, for creating, implementing, and evaluating occupational health and safety programs. Readers have practical information that they can use now to either build a new program or expand an existing one that protects workers from occupationally associated illness and infection. With a focus on the public health significance of building better, safer programs in health care, the book provides not just the evidence-based or data-driven reasoning behind building successful programs, but also includes sample programs, plans, checklists, campaigns, and record-keeping and surveillance tools. Topics explored among the chapters include: • Occupational Safety and Health Administration (OSHA) Regulatory Compliance • Other Regulatory Requirements, National Standards, and Accreditation • Performing a Hazard Assessment and Building an Exposure Control Plan • Engineering Controls and Safer Medical Devices • Personal Protective Equipment Placement and Use • Facing a Modern Pandemic Preventing Occupational Exposures to Infectious Disease in Health Care is a comprehensive resource for both seasoned and novice professionals with primary, secondary, or ancillary responsibility for occupational or employee health and safety, infection prevention, risk management, or environmental health and safety in a variety of healthcare or patient care settings. It also would appeal to those working in public health, nursing, medical, or clinical technical trades with an interest in infection prevention and control and/or occupational health and infectious disease.