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| Author | : August A. Imholtz |
| Publisher | : Applewood Books |
| Total Pages | : 122 |
| Release | : 2009 |
| Genre | : Alice (Fictitious character : Carroll) |
| ISBN | : 1429091061 |
A cookbook adventure based on Lewis Carroll's works Alice in Wonderland and Through the looking glass.
| Author | : Pierre A Lamielle |
| Publisher | : Whitecap Books |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 9781770501911 |
"This delightful volume is the full text of the original Alice's Adventures in Wonderland, by Lewis Carroll, with recipes and photographs by Julie Van Rosendaal and new, full-colour illustrations by Pierre A. Lamielle. There is also a special tea-party section inspired, of course, by the famously chaotic and surreal Mad Hatter's Tea Party. This section includes a 16-recipe menu--four sets of four recipes (a sweet dessert, a savoury dish, a scone and a drink), one set for each of the characters at the Wonderland tea party (Alice, the Mad Hatter, the Dormouse and the March Hare)--complemented by tips making the perfect pot of tea, dipping tea biscuits and reading tea leaves as well as an illustrated glossary of tea sandwiches. Whether this book is for a young girl's dreamy tea-party or a grown-up's costume-fantasy event or a creative afternoon in the kitchen, Alice Eats will delight, entertain and inspire. Readers who are "curiouser and curiouser" about planning an Alice-themed event, who want to know what an "Eat Me" cake might taste like or who want to make a memorable English afternoon tea will find both classic and out-of-this-world ideas in Alice Eats. "
| Author | : Lewis Carroll |
| Publisher | : Seven Books |
| Total Pages | : 102 |
| Release | : 2024-09-25 |
| Genre | : Juvenile Fiction |
| ISBN | : 3988655856 |
Alice's Adventures in Wonderland is an 1865 English children's novel by Lewis Carroll, a mathematics don at the University of Oxford. It details the story of a girl named Alice who falls through a rabbit hole into a fantasy world of anthropomorphic creatures. It is seen as an example of the literary nonsense genre. The artist John Tenniel provided 42 wood-engraved illustrations for the book.It received positive reviews upon release and is now one of the best-known works of Victorian literature; its narrative, structure, characters and imagery have had a widespread influence on popular culture and literature, especially in the fantasy genre. It is credited as helping end an era of didacticism in children's literature, inaugurating an era in which writing for children aimed to "delight or entertain". The tale plays with logic, giving the story lasting popularity with adults as well as with children. The titular character Alice shares her name with Alice Liddell, a girl Carroll knewscholars disagree about the extent to which the character was based upon her.
| Author | : Alice Waters |
| Publisher | : Penguin |
| Total Pages | : 209 |
| Release | : 2022-06-07 |
| Genre | : Social Science |
| ISBN | : 0525561552 |
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
| Author | : Lisa Genova |
| Publisher | : Simon and Schuster |
| Total Pages | : 323 |
| Release | : 2009-01-06 |
| Genre | : Fiction |
| ISBN | : 1439116881 |
Feeling at the top of her game when she is suddenly diagnosed with early onset Alzheimer's Disease, Harvard psychologist Alice Howland struggles to find meaning and purpose in her everyday life as her concept of self gradually slips away. A first novel. Simultaneous.
| Author | : Jacqueline Briggs Martin |
| Publisher | : Lerner Publishing Group |
| Total Pages | : 32 |
| Release | : 2018-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1430129719 |
Come along with Chef Alice Waters on a wonderful trip to Delicious! She learned as a child, and wants all children to share with her, the joy of tasting real food that begins not in the kitchen, but in the fields with good soil and caring farmers. This lively presentation hronicles Alices passion, from her childhood to her travels to France, and back home to establish the landmark restaurant Chez Panisse and the Edible Schoolyard project. With an Afterword read by Alice Waters that offers children tips on how to enjoy good food, and a Note read by the author, this is a delightful and inspiring journey for kids of all ages!
| Author | : Calvin Trillin |
| Publisher | : Random House Trade Paperbacks |
| Total Pages | : 193 |
| Release | : 2006-12-26 |
| Genre | : Humor |
| ISBN | : 0812978064 |
“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (“just in case”). And though Alice “has a weird predilection for limiting our family to three meals a day,” on the road she proves to be a serious eater–despite “seemingly uncontrollable attacks of moderation.” Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin “a classic American humorist.” “One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.” –Charleston Post and Courier “Read Trillin and laugh out loud.” –Time
| Author | : Charmian Christie |
| Publisher | : Rodale |
| Total Pages | : 258 |
| Release | : 2014-08-26 |
| Genre | : Cooking |
| ISBN | : 1623361877 |
Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.
| Author | : Calvin Trillin |
| Publisher | : Macmillan |
| Total Pages | : 212 |
| Release | : 1999-07-23 |
| Genre | : Cooking |
| ISBN | : 9780374526009 |
The Trillin family travels include visiting places of song titles and unusual travel questions.
| Author | : Alice Carbone Tench |
| Publisher | : Heliotrope Books LLC |
| Total Pages | : 254 |
| Release | : 2022-02-08 |
| Genre | : Cooking |
| ISBN | : 9781942762799 |
Eating Again, no ordinary cookbook, is a therapeutic travelogue. Author Alice Carbone Tench describes her journey as "culinary self-care, Italian food, and a pinch of rock 'n' roll." Visit Alice's life through her family and friends, her spiritual mentors, her battles with alcoholism and addiction, depression, and eating disorders, her childhood home in the foothills of the Italian Alps, and her cooking. Emerge with not only a collection of plant-based Italian recipes, but with the serenity she's found and just maybe, with a better, healthier life. "Alice Carbone Tench knows that cooking is a spiritual practice: we seek, we bond, and we heal by preparing meals with our hands. Spending time with Eating Again feels like hanging out in the kitchen with a cool, trustworthy confidante, sharing recipes and memories and maybe a few tears. Alice holds nothing back, and she'll make you want to cook (and live) the same way." - Jeff Gordinier, author of Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World "There is nothing in the world I love more than a cookbook that tells a personal story, and Alice Carbone Tench has written a beautiful book. Her bright, genuine tone and vibrant takes on Italian food will transport you. While one can experience her joy-filled Instagram videos, the book tells the deeper story. The connection to her history and to her family- both from Piemonte and Apulia, and the story of her deep relationship to her grandmother-really inform this collection. What a great book of easy to execute (and coincidentally) vegetarian recipes!" -Michelin-Starred chef Patti Jackson "Through Alice's writing and her recipes, you can feel her struggles with unhealthy eating patterns, her love for her grandma, even the warmth of sunshine in Tuscany. This is more than a cookbook; it's a creamy frittata for your heart and soul." -Julie Cohen, director of Julia, the new documentary on Julia Child, and RBG "Eating Again is a cookbook that's focused on whole-person health and infused with the flavors of Italy. Her recipes are the highlight of the book, but they wouldn't be the same without the personal stories interspersed between sections. As the recipes invite people to Tench's table, the stories open up her life and heart. They surround ideas of home and body image and venture from childhood to motherhood with grace, honesty, and compassion." -Melissa Wuske, Foreword Reviews
