Algae In Agrobiology
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| Author | : Joel Fleurence |
| Publisher | : John Wiley & Sons |
| Total Pages | : 212 |
| Release | : 2023-10-10 |
| Genre | : Technology & Engineering |
| ISBN | : 178630919X |
Algae, macroalgae and microalgae can be valuable biological resources in a new, more environmentally friendly form of agriculture known as agrobiology. Indeed, the biological properties associated with algae are frequently relevant for agricultural and zootechnical purposes. It is this aspect that is behind the current popularity of algae in the development of new agricultural practices that are related to plant and animal production, which are referred to as agrobiology. Algae in Agrobiology offers a current and forward-looking account of algae use: in agriculture and in the sector of land and marine animal production, as algal extracts and molecules in the form of fertilizers or biostimulants for crops with agronomic interest, and as algal compounds in the area of plant and animal health. This book is based on advances in biochemical and agronomic research in order to explain the conventional practices associated with the use of algae in agriculture and livestock breeding. These advances make it possible to establish possible uses for marine algal resources in the agriculture of the future.
| Author | : Joel Fleurence |
| Publisher | : John Wiley & Sons |
| Total Pages | : 212 |
| Release | : 2023-10-10 |
| Genre | : Technology & Engineering |
| ISBN | : 178630919X |
Algae, macroalgae and microalgae can be valuable biological resources in a new, more environmentally friendly form of agriculture known as agrobiology. Indeed, the biological properties associated with algae are frequently relevant for agricultural and zootechnical purposes. It is this aspect that is behind the current popularity of algae in the development of new agricultural practices that are related to plant and animal production, which are referred to as agrobiology. Algae in Agrobiology offers a current and forward-looking account of algae use: in agriculture and in the sector of land and marine animal production, as algal extracts and molecules in the form of fertilizers or biostimulants for crops with agronomic interest, and as algal compounds in the area of plant and animal health. This book is based on advances in biochemical and agronomic research in order to explain the conventional practices associated with the use of algae in agriculture and livestock breeding. These advances make it possible to establish possible uses for marine algal resources in the agriculture of the future.
| Author | : Jöel Fleurence |
| Publisher | : John Wiley & Sons |
| Total Pages | : 179 |
| Release | : 2024-04-10 |
| Genre | : Science |
| ISBN | : 1394284306 |
Developed over several decades, the concept of aquatic biotechnology refers to aquatic organisms, be they of animal or plant origin. It involves transforming biological resources into products for human and animal consumption. The emergence of transgenic fish (such as AquAdvantage salmon) and their use as foodstuffs has reopened the societal debate on the place of genetically modified organisms in our diet. This new aquaculture based on genetic engineering is known as the "blue revolution." However, "blue" biotechnology is not limited to the production of genetically modified organisms; it also involves the use of biotechnological processes, such as enzymatic hydrolysis and fermentation, on aquatic resources. Aquatic Biotechnologies presents an overview of these biotechnological processes (genetic, enzymatic and fermentative engineering) as applied to aquatic organisms and their production methods (traditional aquaculture and aquaculture producing genetically modified organisms).
| Author | : Foued Cheriet |
| Publisher | : John Wiley & Sons |
| Total Pages | : 372 |
| Release | : 2024-07-18 |
| Genre | : Business & Economics |
| ISBN | : 1786308746 |
With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing serious difficulties in recent years. Paradoxically, however, this recent period also offers new opportunities. Through the presentation of original research results, reading grids, illustrations and case studies, Wine Management and Marketing 2 analyzes the main challenges facing the wine industry and considers new opportunities: a renewed dynamism of technical, organizational and commercial innovations; the adaptability of actors; a greater introduction of new technologies; etc. The multi-faceted approach adopted by the authors and experts offers an enriched reflection, which provides a better understanding of the current state of the wine industry, and presents various levers for adapting to new commercial, societal and environmental expectations.
| Author | : Mayssa Koubaa |
| Publisher | : John Wiley & Sons |
| Total Pages | : 292 |
| Release | : 2024-10-08 |
| Genre | : Business & Economics |
| ISBN | : 1786308096 |
| Author | : Herminia Dominguez |
| Publisher | : Elsevier |
| Total Pages | : 784 |
| Release | : 2023-07-28 |
| Genre | : Technology & Engineering |
| ISBN | : 032398634X |
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. - Addresses the chemical, nutritional and biological characterization of algae components - Includes cases studies focused on bioactives and the development of novel food products - Presents a new chapter on conventional and green technologies for product development
| Author | : Kateryna Kon |
| Publisher | : Academic Press |
| Total Pages | : 437 |
| Release | : 2016-06-14 |
| Genre | : Medical |
| ISBN | : 0128036680 |
Antibiotic Resistance: Mechanisms and New Antimicrobial Approaches discusses up-to-date knowledge in mechanisms of antibiotic resistance and all recent advances in fighting microbial resistance such as the applications of nanotechnology, plant products, bacteriophages, marine products, algae, insect-derived products, and other alternative methods that can be applied to fight bacterial infections. Understanding fundamental mechanisms of antibiotic resistance is a key step in the discovery of effective methods to cope with resistance. This book also discusses methods used to fight antibiotic-resistant infection based on a deep understanding of the mechanisms involved in the development of the resistance. Discusses methods used to fight antibiotic-resistant infection based on a deep understanding of mechanisms involved in the development of the resistance Provides information on modern methods used to fight antibiotic resistance Covers a wide range of alternative methods to fight bacterial resistance, offering the most complete information available Discusses both newly emerging trends and traditionally applied methods to fight antibiotic resistant infections in light of recent scientific developments Offers the most up-to-date information in fighting antibiotic resistance Includes involvement of contributors all across the world, presenting questions of interest to readers of both developed and developing countries
| Author | : Naleeni Ramawat |
| Publisher | : Springer Nature |
| Total Pages | : 297 |
| Release | : 2022-05-24 |
| Genre | : Technology & Engineering |
| ISBN | : 9811670803 |
This edited book is a comprehensive compilation highlighting sources of biostimulants, their production, influence on plant growth and development, and regulatory status of plant biostimulants for better understanding and opening new vistas for future research. Biostimulants, the biological formulations are known to meliorate the plants growth and vigour, improve nutritional efficiency along with maintaining their well-being mainly via providing protection against a wide range of infections. Both horticultural as well as agricultural crops involve the utilization of the biostimulants. Fulvic and humic acids, nitrogen-containing compounds, protein hydrolysates, favourable bacteria and fungi, and extracts of seaweed are the chief active components of these. The major driving force for these materials is the organic farming industry and demand for sustainable crop production. This book will be of great interest to researchers, teachers, climate change scientists, capacity builders, and policy makers. Moreover, this book does the work of a supplementary reading for students in various fields such as agriculture, soil science, ecology, environmental science and forestry at undergraduate as well as graduate level. This will be a gainful read for national and international agricultural scientists and the policy makers. • Elaborates on biostimulants induced influence of plant growth and development • Covers all aspects of biostimulants sources and its role in plant life in detail • Discusses evidence based approach in biostimulants sources and its useful applications in plants
| Author | : Katherine V. Waser |
| Publisher | : |
| Total Pages | : 332 |
| Release | : 1995 |
| Genre | : Arid regions |
| ISBN | : |
This fourth edition of the World Directory of Arid Land Research Institutions should help secure the implementation of the above commitments, by facilitating contacts and eventually cooperation among concerned institutions. It includes more tham 250 entries and brings to the countries parties to the Convention and their institutions an up to date tool for technical and scientific cooperation in its implementation. The Directory will contribute to transfer of knowledge and technology between the developed and developing worlds and will support technical cooperation among developing countries.
| Author | : |
| Publisher | : |
| Total Pages | : 1732 |
| Release | : 1976 |
| Genre | : Agriculture |
| ISBN | : |
