A vigorously growing, dense stand of alfalfa forms the basis for profitable forage production, but it depends on high yields. Land, machinery, & most other operating costs stay the same whether harvesting 3 tons/acre or 6 tons/acre. Top yields in the U.S. have approached 10 tons/acre while average yields are around 3 tons/acre. This book describes what it takes to move from a 3-ton yield to 6 or 9 tons/acre. Chapters: select a field carefully; test soil before planting; select a good variety; planting; fertilize annually; management of manure, weeds, disease, & insects; when to rotate from alfalfa; forage quality; & management of harvest, fall, & hay. Illustrated.