Alcohol and Protein Synthesis

Alcohol and Protein Synthesis
Author:
Publisher:
Total Pages: 376
Release: 1983
Genre: Alcohol
ISBN:

Abstract: The proceedings of a 1980 workshop presents 19 expert papers on various aspects of the effect of alcohol (ethanol) intake on in vivo protein biosynthesis. The papers are grouped among 3 principal themes: 1) the effects of alcohol on the biosynthesis of brain protein and nucleic acid macromolecules; 2) the effects of ethanol on eukaryotic protein biosynthesis; and 3) biobehavioral and cellular studies on ethanol effects. The adverse consequences of maternal alcoholism on fetal protein metabolism and the neurological aspects and complications of alcoholism also are addressed. (wz).

Nutrition and Alcohol

Nutrition and Alcohol
Author: Ronald Ross Watson
Publisher: CRC Press
Total Pages: 447
Release: 2003-12-17
Genre: Medical
ISBN: 0203507630

Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake. In addition to alcohol's potential to damage every organ in the body, alcohol abuse or heavy use causes poorer dietary intake and provides a greater risk of alcohol's damage while increasing th

Biological Effects of Alcohol

Biological Effects of Alcohol
Author: Henri Begleiter
Publisher: Springer
Total Pages: 831
Release: 1980-07-01
Genre: Medical
ISBN: 9780306403491

The disease of alcoholism has long been a major health problem which affects significant proportions of the populations of various countries. It is now apparent that legal and moral sanctions have not provided a sufficient impetus to arrest this rampant problem. Therefore, it is evident that the approach to this international health problem must rely on the development of efficacious prevention and treatment techniques. If the treatment and prevention of alcoholism is to be based on the rational assessment of the disease, it is imperative that we understand the complex determinants of this disease. The elements that initiate and perpetuate this addictive process must be examined and elucidated. Because this disease appears to involve biological, psychological and sociological factors, the need for multidisciplinary research is of the utmost importance.

Applications of Biotechnology in Traditional Fermented Foods

Applications of Biotechnology in Traditional Fermented Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 208
Release: 1992-02-01
Genre: Medical
ISBN: 0309046858

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.

Diet and Health

Diet and Health
Author: National Research Council
Publisher: National Academies Press
Total Pages: 765
Release: 1989-01-01
Genre: Medical
ISBN: 0309039940

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Clinical Hepatology

Clinical Hepatology
Author: G. Csomos
Publisher: Springer Science & Business Media
Total Pages: 481
Release: 2012-12-06
Genre: Medical
ISBN: 3642687482

Hepatology has come of age in the last decades. Biology of the liver has flour ished long before. As the largest homogeneous organ of the body the liver served as useful model in the development of biochemistry and related discip lines. Only gradually were these biological investigations applied to the clinical study of liver disease. This was particularly stimulated by the recognition that in the greater part of the world, the developing countries and what we now call the Third World, liver disease represents a major threat to overall public health. It leads to morbidity and mortality of persons in their productive years from liver cancer, cirrhosis and parasitic disease, particularly, schistosomiasis. Moreover, the growing emphasis on the social impact of diseases focused on disorders of the liver because malnutrition, poverty, and drug addiction contrib ute greatly to their spread. This is compounded by the increase of alcohol abuse, recently on the rise even in the developing countries. Concern with envi ronmental pollution has also raised the interest in liver diseases, in part because the liver acts as a guardian against polluting chemicals and in part because it is considered, possibly to an exaggerated degree, a vulnerable target of such chemicals.

Alcohol and Abnormal Protein Biosynthesis

Alcohol and Abnormal Protein Biosynthesis
Author: Marcus A. Rothschild
Publisher: Elsevier
Total Pages: 538
Release: 2014-05-17
Genre: Medical
ISBN: 1483152065

Alcohol and Abnormal Protein Biosynthesis: Biochemical and Clinical focuses on the methods for measuring protein metabolism and the effects of alcohol and altered protein intake as they affect the heart, liver, skeletal muscle, and the brain. Organized into six sections, this book begins with an overview on malnutrition and alcoholism, as well as available techniques for the study of protein synthesis. Subsequent section details the adaptation of protein synthesis and transport to alcohol and malnutrition. Section three discusses the skeletal and cardiac muscle protein metabolism. The last three sections describe the reaction of hepatic protein synthesis to malnutrition and alcohol; effects of alcohol on brain RNA metabolism; and alcohol associated cardiac and hepatic disease.