Al Rokers Big Bad Book Of Barbecue
Download Al Rokers Big Bad Book Of Barbecue full books in PDF, epub, and Kindle. Read online free Al Rokers Big Bad Book Of Barbecue ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Al Roker |
Publisher | : Simon and Schuster |
Total Pages | : 258 |
Release | : 2008-05-20 |
Genre | : Cooking |
ISBN | : 0743233948 |
A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.
Author | : Al Roker |
Publisher | : Penguin |
Total Pages | : 289 |
Release | : 2014-01-07 |
Genre | : Biography & Autobiography |
ISBN | : 0451414942 |
The popular television personality discusses his battle with weight loss, describing his initial successes after bypass surgery, his efforts to get back on track after regaining lost weight, and his confrontation with goal-compromising childhood issues.
Author | : Al Roker |
Publisher | : Scribner |
Total Pages | : 224 |
Release | : 2008-05-20 |
Genre | : Cooking |
ISBN | : 9781416595380 |
Today show weatherman Al Roker shares one hundred favorite grilling recipes that include provisions for current trends in healthy cooking as well as a variety of accompaniments, in a cookbook that is complemented by family anecdotes, grilling tips and techniques, and his observations on the art of barbecuing. Reprint. 75,000 first printing.
Author | : Al Roker |
Publisher | : Touchstone |
Total Pages | : 258 |
Release | : 2001 |
Genre | : Biography & Autobiography |
ISBN | : 9780684868943 |
The weatherman from the Today show tells of his wife Deborah and their daughters Courtney and Leila and of how the joys and challenges of parenting have caused him to be more appreciative of his own parents.
Author | : Cheryl Jamison |
Publisher | : Harvard Common Press |
Total Pages | : 500 |
Release | : 2003-03-05 |
Genre | : Cooking |
ISBN | : 9781558322622 |
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Author | : Ray Lampe |
Publisher | : St. Martin's Griffin |
Total Pages | : 320 |
Release | : 2006-05-02 |
Genre | : Cooking |
ISBN | : 9780312349578 |
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.
Author | : Al Roker |
Publisher | : Hachette UK |
Total Pages | : 224 |
Release | : 2020-07-28 |
Genre | : Self-Help |
ISBN | : 0316426784 |
Today coanchor Al Roker presents an entertaining guide to achieving a life of happiness and success through the power of "yes!" These days, the road to success can feel jampacked with scheduling, networking, nonstop hustle, and flat-out absurdity. And no one knows that better than Al Roker—beloved cohost of The Today Show, weatherperson extraordinaire, and the man we all secretly wish we could turn to for wisdom and wisecracks in our everyday lives. From his college days as a polyester suit-clad weather forecaster in Syracuse to battling and buttering up the "Butter Man" during the legendary Macy's Thanksgiving Day Parade, Al has learned worthwhile lessons over a long, successful career. And now, for the first time, Al is ready to unleash savvy advice on how to embrace happiness and the power of saying "yes," alongside a host of humorous tips and tricks about how to succeed in life. In You Look So Much Better in Person, Al teaches us how we can weather the storm of life, no matter how torrential the downpour, and shares anecdotes from his own treasure trove of memories in the spotlight. And it hasn't always been easy—believe it or not, even Al has been yelled at by his boss, suffered an emotional breakdown at work, and been told he'd be better suited in another position. Within these pages, he looks back on his own career and shares valuable "Altruisms" that can be applied to our own endeavors, such as how to: Navigate the special hell that is socializing Craft the perfect comeback line during a confrontation—and know when to use it Get up early and actually make the most of your time Cry at work without freaking people out And much, much more! Packed to the brim with cackle-inducing and cringeworthy behind-the-scenes insights and observations from over four decades in the media, this book reminds us all that long-term success in our personal lives and our careers is just within reach. You Look So Much Better in Person will leave you laughing out loud, inspired, and comforted during life's best and worst moments.
Author | : Al Roker |
Publisher | : Scribner |
Total Pages | : 0 |
Release | : 2002-05-07 |
Genre | : Cooking |
ISBN | : 9780743228640 |
Al Roker shares one hundred favorite grilling recipes in a cookbook that is complemented by family anecdotes, grilling tips and techniques, and observations on the art of barbecuing.
Author | : Al Roker |
Publisher | : Ballantine Books |
Total Pages | : 292 |
Release | : 2010 |
Genre | : Fiction |
ISBN | : 0385343698 |
Sequel to the author's mystery debut, "The Morning show murders." Professional chef turned amateur sleuth Billy Blessing finds himself in hot water, when a brutal killing cancels a TV show -- and its host -- during it debut. -- Dust jacket.
Author | : Matt Abdoo |
Publisher | : HarperCollins |
Total Pages | : 687 |
Release | : 2022-05-17 |
Genre | : Cooking |
ISBN | : 0358651859 |
“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father’s Day. You’re welcome, America.”-Al Roker, Weatherman/Co-Anchor on NBC’s Today Show A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences. Now, you can master Matt and Shane’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon. An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina ’cue differs from Texas ’cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.