Agriculture Of Pennsylvania
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Farming for Us All
Author | : Michael Mayerfeld Bell |
Publisher | : Penn State Press |
Total Pages | : 314 |
Release | : 2010-11-01 |
Genre | : Technology & Engineering |
ISBN | : 9780271046327 |
Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.
Architecture and Landscape of the Pennsylvania Germans, 1720-1920
Author | : Sally McMurry |
Publisher | : University of Pennsylvania Press |
Total Pages | : 268 |
Release | : 2011-03-08 |
Genre | : Architecture |
ISBN | : 0812204956 |
The phrase "Pennsylvania German architecture" likely conjures images of either the "continental" three-room house with its huge hearth and five-plate stoves, or the huge Pennsylvania bank barn with its projecting overshoot. These and other trademarks of Pennsylvania German architecture have prompted great interest among a wide audience, from tourists and genealogists to architectural historians, antiquarians, and folklorists. Since the nineteenth century, scholars have engaged in field measurement and drawing, photographic documentation, and careful observation, resulting in a scholarly conversation about Pennsylvania German building traditions. What cultural patterns were being expressed in these buildings? How did shifting social, technological, and economic forces shape architectural changes? Since those early forays, our understanding has moved well beyond the three-room house and the forebay barn. In Architecture and Landscape of the Pennsylvania Germans, 1720-1920, eight essays by leading scholars and preservation professionals not only describe important architectural sites but also offer original interpretive insights that will help advance understanding of Pennsylvania German culture and history. Pennsylvania Germans' lives are traced through their houses, barns, outbuildings, commercial buildings, churches, and landscapes. The essays bring to bear years of field observation as well as engagement with current scholarly perspectives on issues such as the nature of "ethnicity," the social construction of landscape, and recent historiography about the Pennsylvania Germans. Dozens of original measured drawings, appearing here for the first time in print, document important works of Pennsylvania German architecture, including the iconic Bertolet barns in Berks County, the Martin Brandt farm complex in Cumberland County, a nineteenth-century Pennsylvania German housemill, and urban houses in Lancaster.
Letters from a Farmer in Pennsylvania, to the Inhabitants of the British Colonies
Author | : John Dickinson |
Publisher | : New York : Outlook Company |
Total Pages | : 232 |
Release | : 1903 |
Genre | : Great Britain |
ISBN | : |
Crunch!
Author | : Dirk Burhans |
Publisher | : Terrace Books |
Total Pages | : 226 |
Release | : 2008-11-05 |
Genre | : Social Science |
ISBN | : 0299227731 |
The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.
Agriculture in the Middle Ages
Author | : Del Sweeney |
Publisher | : University of Pennsylvania Press |
Total Pages | : 392 |
Release | : 2016-11-11 |
Genre | : History |
ISBN | : 151280777X |
Explores the cultural framework within which changes in agricultural technology and economic organization occur and the ways in which changes in the social fabric influence attitudes toward rural work and the peasantry.
License Application Procedures
Author | : United States. Federal Aviation Administration |
Publisher | : |
Total Pages | : 12 |
Release | : 1999 |
Genre | : Licenses |
ISBN | : |
The Rise of Women Farmers and Sustainable Agriculture
Author | : Carolyn Sachs |
Publisher | : University of Iowa Press |
Total Pages | : 215 |
Release | : 2016-05-15 |
Genre | : Business & Economics |
ISBN | : 1609384156 |
A profound shift is occurring among women working in agriculture - they are increasingly seeing themselves as farmers, not only as the wives or daughters of farmers. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. The authors' feminist agrifood systems theory (FAST) values women's ways of knowing and working in agriculture and has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.--COVER.
Agriculture of Pennsylvania
Author | : Pennsylvania. State Board of Agriculture |
Publisher | : |
Total Pages | : 388 |
Release | : 1878 |
Genre | : |
ISBN | : |
Precision Agriculture for Sustainability and Environmental Protection
Author | : Margaret Oliver |
Publisher | : Routledge |
Total Pages | : 351 |
Release | : 2013-11-20 |
Genre | : Nature |
ISBN | : 1136468242 |
Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-specialist audience to the the role of PA in food security, environmental protection, and sustainable use of natural resources, as well as its economic benefits. The technologies covered include yield monitors and remote sensing, and the key agronomic principles addressed are the optimal delivery of fertilizers, water and pesticides to crops only when and where these are required. As a result, it is shown that both food production and resource efficiency can be maximized, without waste or damage to the environment, such as can occur from excessive fertilizer or pesticide applications. The authors of necessity describe some technicalities about PA, but the overall aim is to introduce readers who are unfamiliar with PA to this very broad subject and to demonstrate the potential impact of PA on the environment and economy. Chapter 3 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 3.0 license.