Agriculture Fertilizers And The Environment
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| Author | : Marit Lægreid |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 326 |
| Release | : 1999 |
| Genre | : Science |
| ISBN | : |
The purpose of this book is to provide a balanced scientific review of the environmental and sustainability issues relating to fertilizer use and how its environmental impact can be minimized. The book is suitable for undergraduate and college students taking courses in soil, crop and environmental science as well as for agricultural advisers and extension workers, and farmers themselves. It will also be accessible to a more general audience concerned with food production and the environment.
| Author | : Fernando López-Valdez |
| Publisher | : Nova Science Publishers |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Fertilizers |
| ISBN | : 9781633210516 |
This book describes many important principles of fertilizer management and the environmental pollution problems due to the indiscriminate soil fertilization rate. The long-term impacts of organic or mineral fertilizer use have implications on soil fertility, crop yields, water quality, climatic change, greenhouse gas emissions, etc. Twelve chapters provide the state of the art of some important topics on subsistence agriculture, modern agronomy, and technological improvements which have sharply increased yields from cultivation, with a special emphasis on the sustainable management and environmental impact of commercial and nontraditional fertilizers. Without a doubt, this book is a valuable contribution to the agricultural sciences and it would not have been possible without the invaluable contributions, immeasurable acknowledgements, and recognized expertise from the authors.
| Author | : F.B Lewu |
| Publisher | : Academic Press |
| Total Pages | : 266 |
| Release | : 2020-10-14 |
| Genre | : Technology & Engineering |
| ISBN | : 0128226145 |
Controlled Release Fertilizers for Sustainable Agriculture provides a comprehensive examination of precision fertilizer applications using the 4-R approach—the right amount of fertilizer at the right time to the right plant at the correct stage of plant growth. This volume consolidates detailed information on each aspect of controlled release fertilizers, including up-to-date literature citations, the current market for controlled release fertilizers and patents. Presenting the tremendous advances in experimental and theoretical studies on sustainable agriculture and related areas, this book provides in-depth insight into state-of-the-art controlled release mechanisms of fertilizers, techniques, and their use in sustainable agriculture. Conventional release mechanisms have historically meant waste of fertilizers and the adverse effects of that waste on the environment. Controlled release delivery makes significant strides in enhancing fertilizer benefit to the target plant, while protecting the surrounding environment and increasing sustainability. Presents cutting-edge interdisciplinary insights specifically focused on the controlled release of fertilizers Explores the benefits and challenges of 4-R fertilizer use Includes expertise from leading researchers in the fields of agriculture, polymer science, and nanotechnology working in industry, academics, government, and private research institutions across the globe Presents the tremendous advances in experimental and theoretical studies on sustainable agriculture and related areas
| Author | : Rattan Lal |
| Publisher | : CRC Press |
| Total Pages | : 372 |
| Release | : 2020-05-06 |
| Genre | : Nature |
| ISBN | : 0429895550 |
Soil and Fertilizers: Managing the Environmental Footprint presents strategies to improve soil health by reducing the rate of fertilizer input while maintaining high agronomic yields. It is estimated that fertilizer use supported nearly half of global births in 2008. In a context of potential food insecurity exacerbated by population growth and climate change, the importance of fertilizers in sustaining the agronomic production is clear. However, excessive use of chemical fertilizers poses serious risks both to the environment and to human health. Highlighting a tenfold increase in global fertilizer consumption between 2002 and 2016, the book explains the effects on the quality of soil, water, air and biota from overuse of chemical fertilizers. Written by an interdisciplinary author team, this book presents methods for enhancing the efficiency of fertilizer use and outlines agricultural practices that can reduce the environmental footprint. Features: Includes a thorough literature review on the agronomic and environmental impact of fertilizer, from degradation of ecosystems to the eutrophication of drinking water Devotes specific chapters to enhancing the use efficiency and effectiveness of the fertilizers through improved formulations, time and mode of application, and the use of precision farming technology Reveals geographic variation in fertilizer consumption volume by presenting case studies for specific countries and regions, including India and Africa Discusses the pros and cons of organic vs. chemical fertilizers, innovative technologies including nuclear energy, and the U.N.’s Sustainable Development Goals Part of the Advances in Soil Sciences series, this solutions-focused volume will appeal to soil scientists, environmental scientists and agricultural engineers.
| Author | : Arvin Mosier |
| Publisher | : Island Press |
| Total Pages | : 320 |
| Release | : 2013-04-10 |
| Genre | : Science |
| ISBN | : 1597267430 |
Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.
| Author | : William L. Hall |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 2004 |
| Genre | : Nature |
| ISBN | : |
Fertilizers contribute to the variety, abundance, and low cost of food stuffs available to the public. However, fertilizer misuse can lower air, soil, and water quality. Regulators are scrutinizing fertilizers now more than ever because of their impact on the environment. This book provides an analysis of perchlorate in highly dissolved solid matrices and health issues of trace metals in fertilizers. This book focuses on nutrient impacts to water and the environment. Contributors include state and federal regulators, industry professionals, environmental consultants, and those in academia.
| Author | : Claudio Rodriguez Barrueco |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 539 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 9400915861 |
Food production remains the highest agricultural priority, subject to the constraint that it be done in harmony with nature, or at least with minimum environmental pollution. The amount of fertilizer applied can be controlled using modern application techniques, including soil and crop management, guaranteeing higher economic profit and lower environmental cost. It is in such a context that the present book addresses the efficient and rational use of mineral and organic fertilizers while preserving environmental quality. The book discusses the impact on surface and groundwaters, soils and crops, and experience of nitrate leaching, denitrification, ammonia volatilization, heavy metal pollution, agricultural and urban waste management, and international and national legislation. Audience: Agronomists, environmentalists, soil and food chemists, ecologists, policy makers, and managers in the fertilizer industry concerned with the trend of public opinion.
| Author | : J.C. Tarafdar |
| Publisher | : Scientific Publishers |
| Total Pages | : 16 |
| Release | : |
| Genre | : Technology & Engineering |
| ISBN | : 938804388X |
| Author | : Karlene Winslow |
| Publisher | : Nova Science Publishers |
| Total Pages | : 0 |
| Release | : 2014-09 |
| Genre | : Nitrogen fertilizers |
| ISBN | : 9781633215856 |
Nitrate and nitrite are two ions largely diffused in the environment because they take part in the nitrogen cycle. Moreover, a great part of atmospheric nitrogen may be oxidized to nitrite and nitrate by microorganisms in plants, soil or water. The more stable form of oxidized nitrogen is nitrate ion, but, through microbial activity, it can be reduced to nitrite ion which is more chemically reactive. Nitrate and its salts are widely used, especially as inorganic fertilizers, and for many other purposes such as oxidizing agents, explosives, in the chemical industry and as food preservatives. This book discusses the agricultural uses, management practices and environmental effects of nitrogen fertilizers.
| Author | : Bhoopander Giri |
| Publisher | : Springer |
| Total Pages | : 544 |
| Release | : 2019-08-09 |
| Genre | : Science |
| ISBN | : 3030189333 |
This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.
