Agriculture Development And The Global Trading System 2000 2015 Synopsis
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| Author | : Laborde Debucquet, David |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 4 |
| Release | : 2017-07-14 |
| Genre | : Political Science |
| ISBN | : |
Although food security has long been recognized as a universal human right, 795 million people worldwide remain undernourished. International trade can contribute to reducing such food insecurity, but the precise role that international trade policy should play in improving food and nutrition security remains the subject of a long-standing and intense debate. Many argue that countries must pursue the goal of food self-sufficiency to secure local production of agricultural items and local populations’ access to food. Food self-sufficiency implies import restrictions to support local production. Others argue that the best way to secure populations’ access to food is to remove all barriers to trade. In this line of thinking, free trade will more effectively increase the global production of agricultural and food products and secure the cheapest access to these items. Agriculture, Development, and the Global Trading System: 2000–2015 is devoted to the complex relationship between the global trading system and food security. The contributors focus on two important elements of the relationship between the trading system and food security: (1) the Doha Development Agenda of the World Trade Organization (WTO); and (2) whether food price volatility can be managed through trade instruments. They then offer policy recommendations for how the global trading system can foster food security in the future.
| Author | : Bouët, Antoine |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 492 |
| Release | : 2017-09-07 |
| Genre | : Social Science |
| ISBN | : 0896292495 |
This book is devoted to the complex relationship between the global trading system and food security, focusing on two important elements: the Doha Development Agenda (DDA) and how food price volatility can be managed, or not, through trade instruments. The first section of the book is based on the premise that more trade integration can fight poverty and alleviate hunger. The second section examines whether managing price volatility is doable through more or less trade integration. This section deals in particular with policy instruments available for policy makers to cope with price volatility: food stocks, crop insurance, and export restrictions. Analysis concludes that without a strong and efficient World Trade Organization (WTO) capable of conducting ambitious trade negotiations, the food security target will be much more difficult to hit.
| Author | : Antoine Bouet |
| Publisher | : |
| Total Pages | : |
| Release | : 2017-09-15 |
| Genre | : |
| ISBN | : 9780896292918 |
| Author | : Robert Zeigler |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 565 |
| Release | : 2019-10-09 |
| Genre | : Technology & Engineering |
| ISBN | : 1486308104 |
Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.
| Author | : |
| Publisher | : Elsevier |
| Total Pages | : 1861 |
| Release | : 2018-11-08 |
| Genre | : Technology & Engineering |
| ISBN | : 0128126884 |
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
| Author | : Glauber, Joseph W. |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 33 |
| Release | : |
| Genre | : Political Science |
| ISBN | : |
The challenges to meeting the growing global food demand—population and income growth and supply uncertainties complicated by climate change, environmental pressures, and water scarcity—all point to the increasing importance of trade and the need for a more, not less, open trading system. Growth in agricultural trade has been facilitated in part through the rules-based system established under the World Trade Organization (WTO), particularly the Uruguay Round Agreement on Agriculture (AoA). The AoA was implemented in 1995 and brought substantial discipline to the areas of market access, domestic support, and export competition. However, progress since the Uruguay Round has been limited. While the Doha Development Agenda (DDA) was launched with much anticipation in 2001, members failed to reach agreement in July 2008 and the trade agenda in Geneva has since advanced slowly. Despite the best efforts of many, the negotiating intensity seen in late 2007 and 2008 has largely dissipated, in part due to the global recession and the inevitable changes in governments that sometime shift the focus of negotiations. Serious efforts were made to renew the negotiations, but in the end, members have had to be content with harvesting the low-hanging fruit, such as trade facilitation and export competition. Although there have been significant accomplishments, they represent but a small portion of what was on the table during the DDA negotiations. In addition, negotiated settlements on the tougher issues, such as market access and domestic support, have become more difficult to obtain in isolation. The recent experience at the WTO’s Eleventh Ministerial Conference in Buenos Aires highlights the difficulties of reaching a negotiated settlement on domestic support in isolation from, say, market access. Given the increasing importance of trade in addressing food security needs and its critical role in efforts to eliminate malnutrition and hunger by 2030, achieving further progress in the liberalization of world trade is of paramount importance.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 326 |
| Release | : 2019-07-08 |
| Genre | : Social Science |
| ISBN | : 9251313741 |
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets.This year's Special Feature will focus on agricultural development in Latin America.
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 326 |
| Release | : 2019-07-08 |
| Genre | : |
| ISBN | : 9264312463 |
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
| Author | : Kathleen Kevany |
| Publisher | : Taylor & Francis |
| Total Pages | : 770 |
| Release | : 2022-12-30 |
| Genre | : Business & Economics |
| ISBN | : 100077872X |
This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all.
| Author | : Intergovernmental Panel on Climate Change (IPCC) |
| Publisher | : Cambridge University Press |
| Total Pages | : 2042 |
| Release | : 2023-08-17 |
| Genre | : Science |
| ISBN | : 100917696X |
This Working Group III contribution to the IPCC Sixth Assessment Report provides a comprehensive and transparent assessment of the literature on climate change mitigation. The report assesses progress in climate change mitigation options for reducing emissions and enhancing sinks. With greenhouse gas emissions at the highest levels in human history, this report provides options to achieve net zero, as pledged by many countries. The report highlights for the first time the social and demand-side aspects of climate mitigation, and assesses the literature on human behaviour, lifestyle, and culture, and its implications for mitigation action. It brings a wide range of disciplines, notably from the social sciences, within the scope of the assessment. IPCC reports are a trusted source for decision makers, policymakers, and stakeholders at all levels (international, regional, national, local) and in all branches (government, businesses, NGOs). Available as Open Access on Cambridge Core.
