Agriculture And The Farmers Frontier
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Agriculture and the Farmer's Frontier
Author | : United States. National Park Service |
Publisher | : |
Total Pages | : 536 |
Release | : 1963 |
Genre | : Agriculture |
ISBN | : |
Farmers at the Frontier
Author | : Kurt J Gron |
Publisher | : Oxbow Books |
Total Pages | : 705 |
Release | : 2020-02-15 |
Genre | : History |
ISBN | : 1789251419 |
All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.
The farmers' frontier, 1865-1900
Author | : Gilbert Courtland Fite |
Publisher | : |
Total Pages | : 272 |
Release | : 1966 |
Genre | : Agriculture |
ISBN | : |
The Farmer's Last Frontier
Author | : Fred Albert Shannon |
Publisher | : M.E. Sharpe |
Total Pages | : 468 |
Release | : 1945 |
Genre | : Business & Economics |
ISBN | : 9780873320993 |
Part of a series of detailed reference manuals on American economic history, this volume traces the development and expansion of agriculture across the USA during the last half of the 19th century.
The Farmer's Last Frontier
Author | : Fred A. Shannon |
Publisher | : Routledge |
Total Pages | : 419 |
Release | : 2017-07-28 |
Genre | : Business & Economics |
ISBN | : 1315496674 |
Part of a series of detailed reference manuals on American economic history, this volume traces the development and expansion of agriculture across the USA during the last half of the 19th century.
The Farmers' Frontier, 1865-1900
Author | : Gilbert Courtland Fite |
Publisher | : |
Total Pages | : 272 |
Release | : 1987 |
Genre | : Business & Economics |
ISBN | : 9780806120638 |
Farming the Frontier
Author | : James R. Gibson |
Publisher | : UBC Press |
Total Pages | : 286 |
Release | : 2011-11-01 |
Genre | : History |
ISBN | : 0774844981 |
In its rich detail, this book provides the first comprehensive history of the agricultural development of the Oregon Country. Based on extensive research in Hudsons's Bay Company documents, missionary records, and military and private papers, this book traces the crucial transition of the Pacific Northwest from a fur-trading outpost to an agricultural settlement -- a process which also saw the shift from British to American jurisdiction in the area.
Street Farm
Author | : Michael Ableman |
Publisher | : Chelsea Green Publishing |
Total Pages | : 257 |
Release | : 2016-08-17 |
Genre | : Gardening |
ISBN | : 1603586032 |
Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms—now North America’s largest urban farm project—has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food’s mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.