Agriculture And Natural Environment In Georgia
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Author | : Thomas Okie |
Publisher | : Cambridge University Press |
Total Pages | : 321 |
Release | : 2016-11-22 |
Genre | : Business & Economics |
ISBN | : 1107071720 |
This book explores the significance of the peach as a cultural icon and viable commodity in the American South.
Author | : Charles H. Wharton |
Publisher | : |
Total Pages | : 240 |
Release | : 1989 |
Genre | : Biotic communities |
ISBN | : |
Author | : Marco T. Fonseca |
Publisher | : |
Total Pages | : 708 |
Release | : 2011 |
Genre | : Gardening |
ISBN | : |
The Master Gardener Handbook is the official reference text produced by the University of Georgia and developed for Master Gardener training.
Author | : Shahid Naeem |
Publisher | : Columbia University Press |
Total Pages | : 109 |
Release | : 2021-11-02 |
Genre | : Technology & Engineering |
ISBN | : 0231548443 |
Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 84 |
Release | : 2002-10-30 |
Genre | : Science |
ISBN | : 0309168902 |
The purpose of this regional workshop in the Southeast was to broaden the environmental health perspective from its typical focus on environmental toxicology to a view that included the impact of the natural, built, and social environments on human health. Early in the planning, Roundtable members realized that the process of engaging speakers and developing an agenda for the workshop would be nearly as instructive as the workshop itself. In their efforts to encourage a wide scope of participation, Roundtable members sought input from individuals from a broad range of diverse fields-urban planners, transportation engineers, landscape architects, developers, clergy, local elected officials, heads of industry, and others. This workshop summary captures the discussions that occurred during the two-day meeting. During this workshop, four main themes were explored: (1) environmental and individual health are intrinsically intertwined; (2) traditional methods of ensuring environmental health protection, such as regulations, should be balanced by more cooperative approaches to problem solving; (3) environmental health efforts should be holistic and interdisciplinary; and (4) technological advances, along with coordinated action across educational, business, social, and political spheres, offer great hope for protecting environmental health. This workshop report is an informational document that provides a summary of the regional meeting.
Author | : United States. Congress. House. Committee on Appropriations |
Publisher | : |
Total Pages | : 1308 |
Release | : 1972 |
Genre | : United States |
ISBN | : |
Author | : Mark D. Hersey |
Publisher | : University of Georgia Press |
Total Pages | : 320 |
Release | : 2011-05-01 |
Genre | : Biography & Autobiography |
ISBN | : 0820339652 |
George Washington Carver (ca. 1864-1943) is at once one of the most familiar and misunderstood figures in American history. In My Work Is That of Conservation, Mark D. Hersey reveals the life and work of this fascinating man who is widely--and reductively--known as the African American scientist who developed a wide variety of uses for the peanut. Carver had a truly prolific career dedicated to studying the ways in which people ought to interact with the natural world, yet much of his work has been largely forgotten. Hersey rectifies this by tracing the evolution of Carver's agricultural and environmental thought starting with his childhood in Missouri and Kansas and his education at the Iowa Agricultural College. Carver's environmental vision came into focus when he moved to the Tuskegee Institute in Macon County, Alabama, where his sensibilities and training collided with the denuded agrosystems, deep poverty, and institutional racism of the Black Belt. It was there that Carver realized his most profound agricultural thinking, as his efforts to improve the lot of the area's poorest farmers forced him to adjust his conception of scientific agriculture. Hersey shows that in the hands of pioneers like Carver, Progressive Era agronomy was actually considerably "greener" than is often thought today. My Work Is That of Conservation uses Carver's life story to explore aspects of southern environmental history and to place this important scientist within the early conservation movement.
Author | : Gilad James, PhD |
Publisher | : Gilad James Mystery School |
Total Pages | : 66 |
Release | : |
Genre | : Travel |
ISBN | : 1296249875 |
Georgia is a state located in the Southeastern region of the United States. It is bordered by Alabama to the west, Tennessee and North Carolina to the north, South Carolina to the east, Florida to the south, and the Atlantic Ocean to the east. It is the 24th most populous state in the United States and has a diverse population with a mix of urban and rural areas. The state is home to several major cities, including Atlanta, the state capital and largest city, as well as Savannah, Augusta, and Columbus. Georgia has a rich history and culture, and is known for its contributions to the fields of music, literature, and art. The state of Georgia has a subtropical climate and diverse geography that includes coastal areas, mountains, and forests. The state's economy is diverse, with major industries including aerospace, automotive, film and television production, and tourism. In terms of education, Georgia has several prestigious universities, including the University of Georgia and Georgia Tech, and a strong public school system. The state is also known for its sports teams, including the Atlanta Braves and Atlanta Falcons. Overall, Georgia is a vibrant and diverse state with a rich history, culture, and natural beauty.
Author | : Nana Bolashvili |
Publisher | : Springer Nature |
Total Pages | : 229 |
Release | : 2022-09-05 |
Genre | : Science |
ISBN | : 3030907538 |
This book is the first to give a comprehensive and detailed overview of the complete physical geography of Georgia in English. It discusses natural and environmental conditions, hydrology, geomorphology, landscapes, and resources and elaborates issues of environmental protection, natural hazards, resource potentials, tourism and many other topics of this multifaceted country. This volume will appeal to researchers, educators and students in the fields of natural and environmental sciences, geography, geology, regional studies and related areas.
Author | : Edmund Ruffin |
Publisher | : University of Georgia Press |
Total Pages | : 409 |
Release | : 2006 |
Genre | : Nature |
ISBN | : 0820328375 |
History remembers Edmund Ruffin, the Virginia native believed to have fired the first shot against Fort Sumter in 1861, as one of the South's most aggressive "fire-eaters." This volume of Ruffin's work offers us his less known but equally intense passion for agricultural study. In carefully edited selections from Ruffin's writings, Jack Temple Kirby presents an innovative, progressive agronomist and pioneering conservationist. Arranged in sections discussing southern agricultural history, Ruffin's observations of nature, his ideas about land reform, and his plans for soil rejuvenation, Nature’s Management shows that Ruffin was a thinker far ahead of his time, recognizing our need to improve agriculture and to protect nature. Known as the "father of soil science" in the United States, Edmund Ruffin discovered and solved the problem of soil acidity while still in his twenties and published several papers on the subject. As the publication of his writing increased, Ruffin left his own farming business to pursue his studies. This volume contains a collection of Ruffin's essays on a variety of interrelated subjects. From the promotion of fencing and methods of malaria prevention to advocacy of a public works program and the recycling of waste, Ruffin's ideas paved the way for the early conservation movement associated with Theodore Roosevelt, Gifford Pinchot, and others. Nature's Management presents Ruffin's activism and innovative genius at its best, replacing the image of a southern firebrand with that of an outspoken reformer deserving of recognition.