Agricultural Sciences Grade 10
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Author | : Altus Strydom |
Publisher | : |
Total Pages | : 352 |
Release | : 2012-01-30 |
Genre | : Agriculture |
ISBN | : 9781107630758 |
Study & Master Agricultural Sciences Grade 10 has been especially developed by an experienced author team for the Curriculum and Assessment Policy Statement (CAPS). This new and easy-to-use course helps learners to master essential content and skills in Agricultural Sciences. The comprehensive Learner's Book includes: * an expanded contents page indicating the CAPS coverage required for each topic * activities throughout that help develop learners' knowledge and skills * revision tasks and review at the end of each module that provides for consolidation of learning * case studies that link science to real-life situations and present balanced views on sensitive issues * 'information' boxes providing interesting additional information and 'Note' boxes that bring important information to the learner's attention * Glossary boxes to explain unfamiliar and difficult terms
Author | : Altus Strydom |
Publisher | : Cambridge University Press |
Total Pages | : 313 |
Release | : 2014-06-26 |
Genre | : Juvenile Nonfiction |
ISBN | : 1107608082 |
Study & Master Agricultural Sciences Grade 12 has been especially developed by an experienced author team for the Curriculum and Assessment Policy Statement (CAPS). This new and easy-to-use course helps learners to master essential content and skills in Agricultural Sciences.
Author | : Amrith Barran |
Publisher | : Hodder Education |
Total Pages | : 432 |
Release | : 2021-11-12 |
Genre | : Young Adult Nonfiction |
ISBN | : 139830736X |
Cultivate an interest in the agricultural sector with a three-level secondary course designed specifically for the Caribbean. - Explore regional and global practices and developments in agriculture. - Review career options in an increasingly lucrative and essential sector. - Enhance understanding of the relevance of agriculture with a project-based approach to select topics. - Prepare for study at the CSEC level with a dedicated project-based chapter scalable to other topics and SBA research at the CSEC level. - Consolidate learning with clear chapter objectives and end of chapter evaluation.
Author | : A. A. Hanson |
Publisher | : CRC Press |
Total Pages | : 545 |
Release | : 2020-04-15 |
Genre | : Science |
ISBN | : 1000086828 |
First published in 1990, this new handy guide book is a "quick reference" to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to basic considerations in plant adaptation, soils, seeds, major field crops, and selected aspects of animal science. A reasonable amount of background information on most topics selected for inclusion is furnished, providing the reader with critical information on the subject matter presented, in the absence of access to other source materials. Attention has been given to the inclusion of both common and scientific plant names, various conversion tables, tabular material used in the interpretation of certain statistical tests, and a glossary, albeit abridged, of terms encountered in the improvement and management of soils, plants, and animals.
Author | : C. E. Laing |
Publisher | : |
Total Pages | : 170 |
Release | : 1996-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780947465407 |
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 354 |
Release | : 2008-06-10 |
Genre | : Technology & Engineering |
ISBN | : 0309177693 |
The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occupational Safety and Health (NIOSH) conducts research in order to improve worker safety and health in these sectors. This National Research Council book reviews the NIOSH Agriculture, Forestry, and Fishing Program to evaluate the 1) relevance of its work to improvements in occupational safety and health and 2) the impact of research in reducing workplace illnesses and injuries. The assessment reveals that the program has made meaningful contributions to improving worker safety and health in these fields. To enhance the relevance and impact of its work and fulfill its mission, the NIOSH Agriculture, Forestry, and Fishing Program should provide national leadership, coordination of research, and activities to transfer findings, technologies, and information into practice. The program will also benefit from establishing strategic goals and implementing a comprehensive surveillance system in order to better identify and track worker populations at risk.
Author | : Kwanchai A. Gomez |
Publisher | : John Wiley & Sons |
Total Pages | : 698 |
Release | : 1984-02-17 |
Genre | : Technology & Engineering |
ISBN | : 9780471870920 |
Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book
Author | : John S. Rayfield |
Publisher | : Goodheart-Wilcox Publisher |
Total Pages | : 1087 |
Release | : 2021-10-27 |
Genre | : |
ISBN | : 9781637760963 |
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.
Author | : Altus Strydom |
Publisher | : |
Total Pages | : 410 |
Release | : 2012-09-17 |
Genre | : Agriculture |
ISBN | : 9781107608030 |
Study & Master Agricultural Sciences Grade 11 has been especially developed by an experienced author team for the Curriculum and Assessment Policy Statement (CAPS). This new and easy-to-use course helps learners to master essential content and skills in Agricultural Sciences. The innovative Teacher's File includes: * guidance on the teaching of each lesson for the year * answers to all activities in the Learner's Book * assessment guidelines * exemplay practical tasks, tests, exam papers and worksheets with marking memoranda * photocopiable templates and resources for the teacher.
Author | : J. W. Hurst |
Publisher | : |
Total Pages | : 176 |
Release | : 1911 |
Genre | : Poultry |
ISBN | : |