Agricultural Research Review
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Author | : United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology |
Publisher | : |
Total Pages | : 156 |
Release | : 1976 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology |
Publisher | : |
Total Pages | : 32 |
Release | : 1976 |
Genre | : Agriculture |
ISBN | : |
Author | : Vernon W. Ruttan |
Publisher | : U of Minnesota Press |
Total Pages | : 386 |
Release | : |
Genre | : |
ISBN | : 1452909296 |
A personal perspectives. Technical change and agricultural development. The agricultural research institution. National agricultural research systems. The international agricultural research system. Reviewing agricultural research programs. Location and scale in agricultural research. The private sector in agricultural research. Institutional and project funding of research. The economic benefits from agricultural research. Research resource allocation. The social sciences in agricultural research. Responsability and agricultural research.
Author | : Joint Pakistan American Agricultural Research Review Team |
Publisher | : |
Total Pages | : 71 |
Release | : 1968 |
Genre | : |
ISBN | : |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 314 |
Release | : 2002-03-18 |
Genre | : Technology & Engineering |
ISBN | : 0309170346 |
The U.S. Department of Agriculture (USDA) requested that the Board on Agriculture and Natural Resources of the National Research Council (NRC) convene a panel of experts to examine whether publicly funded agricultural research has influenced the structure of U.S. agriculture and, if so, how. The Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture was asked to assess the role of public-sector agricultural research on changes in the size and numbers of farms, with particular emphasis on the evolution of very-large-scale operations.
Author | : |
Publisher | : |
Total Pages | : 56 |
Release | : 1963 |
Genre | : Agriculture |
ISBN | : |
Author | : Egypt. Wizārat al-Zirāʻah |
Publisher | : |
Total Pages | : 194 |
Release | : 1986 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation, Credit, Energy, and Research |
Publisher | : |
Total Pages | : 176 |
Release | : 2008 |
Genre | : Technology & Engineering |
ISBN | : |
Author | : Birgitta Malmfors |
Publisher | : Nottingham University Press |
Total Pages | : 169 |
Release | : 2003-01-01 |
Genre | : Language Arts & Disciplines |
ISBN | : 1897676123 |
This dynamic manual provides guidelines for written and oral scientific presentations, including how to effectively prepare and deliver papers and presentations, how to find reliable research, and how to write research proposals.
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 243 |
Release | : 2019-04-21 |
Genre | : Science |
ISBN | : 0309473926 |
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).