List of Available Publications of the United States Department of Agriculture
Author | : United States. Dept. of Agriculture |
Publisher | : |
Total Pages | : 124 |
Release | : 1958 |
Genre | : Agriculture |
ISBN | : |
Download Agricultural Research Publications Available full books in PDF, epub, and Kindle. Read online free Agricultural Research Publications Available ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : United States. Dept. of Agriculture |
Publisher | : |
Total Pages | : 124 |
Release | : 1958 |
Genre | : Agriculture |
ISBN | : |
Author | : Laurie E. Drinkwater |
Publisher | : Department of Agriculture |
Total Pages | : |
Release | : 2016-06-01 |
Genre | : Agricultural systems |
ISBN | : 9781888626162 |
Author | : |
Publisher | : |
Total Pages | : 126 |
Release | : 1989 |
Genre | : AGRICOLA (Information retrieval system) |
ISBN | : |
Author | : China. National Agricultural Research Bureau |
Publisher | : |
Total Pages | : 38 |
Release | : 1935 |
Genre | : Agriculture |
ISBN | : |
Author | : J. Richard Blanchard |
Publisher | : Univ of California Press |
Total Pages | : 242 |
Release | : 2023-11-10 |
Genre | : Reference |
ISBN | : 0520350103 |
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
Author | : G. Loebenstein |
Publisher | : Springer Science & Business Media |
Total Pages | : 396 |
Release | : 2007-09-04 |
Genre | : Technology & Engineering |
ISBN | : 1402060572 |
Quite simply, this is required reading for anyone involved in managing agricultural research. With a wealth of practical solutions and advice, it offers a how-to guide for managers as well as highlighting the differences in the way that different nations approach this key area of research – one of the most widespread forms of inquiry in the world. The lessons that can be learned from this brilliant study apply in equal measure to developed and developing nations.
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 243 |
Release | : 2019-04-21 |
Genre | : Science |
ISBN | : 0309473926 |
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).