Agricultural Policy In Developing Countries
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Author | : Frank Ellis |
Publisher | : Cambridge University Press |
Total Pages | : 376 |
Release | : 1992-01-30 |
Genre | : Business & Economics |
ISBN | : 9780521395847 |
This book is designed for undergraduate and graduate students taking courses related to agricultural policy, agricultural economics, or rural development in developing countries.
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 195 |
Release | : 2012-03-02 |
Genre | : |
ISBN | : 9264112901 |
This volume sets out a strategy for raising rural incomes which emphasises the creation of diversified rural economies with opportunities within and outside agriculture.
Author | : International Economic Association |
Publisher | : |
Total Pages | : 565 |
Release | : 1979 |
Genre | : |
ISBN | : |
Author | : Diao, Xinshen, ed. |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 548 |
Release | : 2020-12-07 |
Genre | : Political Science |
ISBN | : 0896293807 |
Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Potential approaches presented to facilitating mechanization in Africa include prioritizing market-led hiring services, eliminating distortions, and developing appropriate technologies for the African context. The role of agricultural mechanization within overall agricultural and rural transformation strategies in Africa is also discussed. The book’s recommendations and insights should be useful to national policymakers and the development community, who can adapt this knowledge to local contexts and use it as a foundation for further research.
Author | : Kym Anderson |
Publisher | : World Bank Publications |
Total Pages | : 682 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : 0821376667 |
This volume in the 'Distortions to Agricultural Incentives' series focus on distortions to agricultural incentives from a global perspective.
Author | : World Bank |
Publisher | : World Bank Publications |
Total Pages | : 390 |
Release | : 2007-10-15 |
Genre | : Business & Economics |
ISBN | : 0821368095 |
The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.
Author | : Roger D. Norton |
Publisher | : Food & Agriculture Org. |
Total Pages | : 546 |
Release | : 2004 |
Genre | : Business & Economics |
ISBN | : 9789251048757 |
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 300 |
Release | : 1998-03-09 |
Genre | : |
ISBN | : 9264162534 |
The report, comprising a main report and case studies on Canada, France, Greece, Japan, New Zealand, Norway and Switzerland, addresses socio-economic developement of rural areas.
Author | : Organisation for Economic Co-operation and Development |
Publisher | : OECD |
Total Pages | : 140 |
Release | : 2005-11-17 |
Genre | : Business & Economics |
ISBN | : |
Agriculture and Development, OECD 2005, discusses the extent to which OECD country agricultural and agricultural trade policies are coherent with, and supportive of, the achievement of the Millennium Development Goals, particularly the elimination of extreme poverty and hunger.
Author | : Per Pinstrup-Andersen |
Publisher | : Cornell University Press |
Total Pages | : 425 |
Release | : 2011-09-15 |
Genre | : Social Science |
ISBN | : 0801463432 |
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.