Agricultural Policies in Emerging and Transition Economies 2000

Agricultural Policies in Emerging and Transition Economies 2000
Author: OECD
Publisher: OECD Publishing
Total Pages: 151
Release: 2000-07-24
Genre:
ISBN: 9264182209

This eighth edition of Agricultural Policies in Emerging and Transition economies presents the latest available data on agricultural policies and support in emerging and transition economies and analyzes interactions between OECD member countries policies and those of emerging/transition economies.

Distortions to Agricultural Incentives

Distortions to Agricultural Incentives
Author: Kym Anderson
Publisher: World Bank Publications
Total Pages: 682
Release: 2009
Genre: Business & Economics
ISBN: 0821376667

This volume in the 'Distortions to Agricultural Incentives' series focus on distortions to agricultural incentives from a global perspective.

World Development Report 2008

World Development Report 2008
Author: World Bank
Publisher: World Bank Publications
Total Pages: 390
Release: 2007-10-15
Genre: Business & Economics
ISBN: 0821368095

The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.

Agricultural Policies in Transition Economies 2002 Trends in Policies and Support

Agricultural Policies in Transition Economies 2002 Trends in Policies and Support
Author: OECD
Publisher: OECD Publishing
Total Pages: 146
Release: 2002-09-30
Genre:
ISBN: 926419911X

This tenth edition of Agricultural Policies in Transition Economies shows that the transition has brought about a notable overall reduction in the policy distortions in the agricultural sectors of Bulgaria, Estonia, Latvia, Lithuania, Romania, Russia, and Slovenia.

The Political Economy of Agricultural and Food Policies

The Political Economy of Agricultural and Food Policies
Author: Johan Swinnen
Publisher: Springer
Total Pages: 264
Release: 2018-05-24
Genre: Business & Economics
ISBN: 1137501022

Winner of the European Association of Agricultural Economists Book Award Food and agriculture have been subject to heavy-handed government interventions throughout much of history and across the globe, both in developing and in developed countries. Today, more than half a trillion US dollars are spent by some governments to support farmers, while other governments impose regulations and taxes that hurt farmers. Some policies, such as price regulations and tariffs, distribute income but reduce total welfare by introducing economic distortions. Other policies, such as public investments in research, food standards, or land reforms, may increase total welfare, but these policies come also with distributional effects. These distributional effects influence the preferences of interest groups and in turn influence policy decisions. Political considerations are therefore crucial to understand how agricultural and food policies are determined, to identify the constraints within which welfare-enhancing reforms are possible (or not), and finally to understand how coalitions can be created to stimulate growth and reduce poverty.

Making Better Policies for Food Systems

Making Better Policies for Food Systems
Author: OECD
Publisher: OECD Publishing
Total Pages: 282
Release: 2021-01-11
Genre:
ISBN: 9264967834

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.