Agricultural Mechanization And Automation Volume Ii
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| Author | : Paul McNulty |
| Publisher | : EOLSS Publications |
| Total Pages | : 518 |
| Release | : 2009-07-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1848260962 |
Agricultural Mechanization and Automation is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The mechanization of farming practices throughout the world has revolutionized food production, enabling it to maintain pace with population growth except in some less-developed countries, most notably in Africa. Agricultural mechanization has involved the partial or full replacement of human energy and animal-powered equipment (e.g. plows, seeders and harvesters) by engine-driven equipment. The theme on Agricultural Mechanization and Automation cover six main topics: Technology and Power in Agriculture; Farm Machinery; Facilities and Equipment for Livestock Management; Environmental Monitoring; Recovery and Use of Wastes and by-Products; Slaughtering and Processing of Livestock, which are then expanded into multiple subtopics, each as a chapter. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
| Author | : Paul McNulty |
| Publisher | : EOLSS Publications |
| Total Pages | : 516 |
| Release | : 2009-07-23 |
| Genre | : Technology & Engineering |
| ISBN | : 1848260970 |
Agricultural Mechanization and Automation is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The mechanization of farming practices throughout the world has revolutionized food production, enabling it to maintain pace with population growth except in some less-developed countries, most notably in Africa. Agricultural mechanization has involved the partial or full replacement of human energy and animal-powered equipment (e.g. plows, seeders and harvesters) by engine-driven equipment. The theme on Agricultural Mechanization and Automation cover six main topics: Technology and Power in Agriculture; Farm Machinery; Facilities and Equipment for Livestock Management; Environmental Monitoring; Recovery and Use of Wastes and by-Products; Slaughtering and Processing of Livestock, which are then expanded into multiple subtopics, each as a chapter. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
| Author | : Paul McNulty |
| Publisher | : Eolss Publishers |
| Total Pages | : |
| Release | : 2009 |
| Genre | : Agriculture |
| ISBN | : 9781848265479 |
*Farm Machinary*Tractors and Transport Vehicles*Tillage and Seeding Machines*Fertilizer Applicators and Plant Protection Equipment*Harvesters*Equipment for Post-Harvest Preservation and Treatment of Produce
| Author | : Qin Zhang |
| Publisher | : CRC Press |
| Total Pages | : 411 |
| Release | : 2016-04-19 |
| Genre | : Science |
| ISBN | : 1439880581 |
Agricultural automation is the core technology for computer-aided agricultural production management and implementation. An integration of equipment, infotronics, and precision farming technologies, it creates viable solutions for challenges facing the food, fiber, feed, and fuel needs of the human race now and into the future. Agricultural Automat
| Author | : Manoj Karkee |
| Publisher | : Springer Nature |
| Total Pages | : 462 |
| Release | : 2021 |
| Genre | : Agricultural engineering |
| ISBN | : 3030704009 |
Over the past century, mechanization has been an important means for optimizing resource utilization, improving worker health and safety and reducing labor requirements in farming while increasing productivity and quality of 4F (Food, Fuel, Fiber, Feed). Recognizing this contribution, agricultural mechanization was considered as one of the top ten engineering achievements of 20th century by the National Academy of Engineering. Accordingly farming communities have adopted increasing level of automation and robotics to further improve the precision management of crops (including input resources), increase productivity and reduce farm labor beyond what has been possible with conventional mechanization technologies. It is more important than ever to continue to develop and adopt novel automation and robotic solutions into farming so that some of the most complex agricultural tasks, which require huge amount of seasonal labor such as fruit and vegetable harvesting, could be automated while meeting the rapidly increasing need for 4F. In addition, continual innovation in and adoption of agricultural automation and robotic technologies is essential to minimize the use of depleting resources including water, minerals and other chemicals so that sufficient amount of safe and healthy food can be produced for current generation while not compromising the potential for the future generation. This book aims at presenting the fundamental principles of various aspects of automation and robotics as they relate to production agriculture (the branch of agriculture dealing with farming operations from field preparation to seeding, to harvesting and field logistics). The building blocks of agricultural automation and robotics that are discussed in the book include sensing and machine vision, control, guidance, manipulation and end-effector technologies. The fundamentals and operating principles of these technologies are explained with examples from cutting-edge research and development currently going on around the word. This book brings together scientists, engineers, students and professionals working in these and related technologies to present their latest examples of agricultural automation and robotics research, innovation and development while explaining the fundamentals of the technology. The book, therefore, benefits those who wish to develop novel agricultural engineering solutions and/or to adopt them in the future. .
| Author | : Boris Stepanovich Maslov |
| Publisher | : EOLSS Publications |
| Total Pages | : 478 |
| Release | : 2009-09-23 |
| Genre | : |
| ISBN | : 1848260997 |
Agricultural Land Improvement: Amelioration and Reclamation theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Land Improvement: Amelioration and Reclamation has two volumes with contributions from distinguished experts in the field, discusses amelioration practices and measures for radical improvement of unfavorable hydrologic, soil, and agroclimatic conditions, with a view to the most efficient use of land resources. The content of the theme is organized with state-of-the-art presentations covering the following aspects of the subject: Necessity of Development of Land Reclamation; Irrigation; Drainage of Farmlands; Chemical Amelioration of Soils; Biological and Agrotechnical Amelioration, which are then expanded into multiple subtopics, each as a chapter. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs
| Author | : G. Lysenko |
| Publisher | : EOLSS Publications |
| Total Pages | : 452 |
| Release | : 2010-07-29 |
| Genre | : |
| ISBN | : 1848263341 |
Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
| Author | : Robert J. Hudson |
| Publisher | : EOLSS Publications |
| Total Pages | : 388 |
| Release | : 2009-12-10 |
| Genre | : |
| ISBN | : 1848262000 |
Management of Agricultural, Forestry and Fisheries Enterprises theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Growing populations and expectations have placed extreme pressure on agricultural, forestry and fisheries resources. Sustainability of resources and resource industries will be achieved only with commitment, ingenuity and cooperation at unprecedented scale. The theme on Management of Agricultural, Forestry and Fisheries Enterprises begins with an assessment of the organization of agricultural, forestry, fisheries and rural enterprises introducing community-based management, traditional small farms, cooperatives and marketing boards, collective and state enterprises, and integrated global corporate systems. This is followed by thorough assessments of management systems for plants, livestock, forests and fisheries. Plant management systems are based on genetic resources, water management, nutrient management and agronomic systems. Livestock production systems are considered from the standpoints of genetic resources, range and pasture-based systems, landless systems, and options for diversification. Trends in the forest industry are revealed in terms of demand for a variety of products from forests, evolving policy regimens and sylvicultural developments. The final topic addresses the complex issues surrounding sustainability of the world's fisheries. This theme assess the evolving state of the main resource industries interpreting trends and identifying challenges and opportunities. Contributors have attempted to project these developments and raise questions about their impact and role in a changing world. Clearly, they are part of an unfolding story of adaptation of the resource industries in an increasingly global society. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
| Author | : Olaf Christen |
| Publisher | : EOLSS Publications |
| Total Pages | : 478 |
| Release | : 2010-05-24 |
| Genre | : |
| ISBN | : 1848263368 |
Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
| Author | : Antonio Bodini |
| Publisher | : EOLSS Publications |
| Total Pages | : 428 |
| Release | : 2009-10-20 |
| Genre | : |
| ISBN | : 1848262914 |
Ecology is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Ecology is the study of the interrelationships between living organisms and their environment. The term "ecology" was introduced by Ernst Haeckel, at the end of the nineteenth century. Since that time spectacular advances have been made. Much has been learned about the relationship between organisms and environmental factors, and about the processes that regulate the abundance and distribution of species. The Theme on Ecology with contributions from distinguished experts in the field discusses the Science of Ecology for a Sustainable World. The two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
