Agricultural Markets in Change
Author | : United States. Department of Agriculture. Economic Research Service. Marketing Economics Division |
Publisher | : |
Total Pages | : 408 |
Release | : 1966 |
Genre | : Farm produce |
ISBN | : |
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Author | : United States. Department of Agriculture. Economic Research Service. Marketing Economics Division |
Publisher | : |
Total Pages | : 408 |
Release | : 1966 |
Genre | : Farm produce |
ISBN | : |
Author | : Estats Units d'Amèrica. Department of Agriculture |
Publisher | : |
Total Pages | : 396 |
Release | : 1966 |
Genre | : |
ISBN | : |
Author | : United States. Department of Agriculture. Economic Research Service. Marketing Economics Division |
Publisher | : |
Total Pages | : 0 |
Release | : 1966 |
Genre | : Farm produce |
ISBN | : |
Author | : Lyle P. Schertz |
Publisher | : |
Total Pages | : 350 |
Release | : 1994 |
Genre | : Agricultural industries |
ISBN | : |
Author | : A. M. Thompson |
Publisher | : Food & Agriculture Org. |
Total Pages | : 68 |
Release | : 1991 |
Genre | : Business & Economics |
ISBN | : 9789251028674 |
Author | : Stati Uniti. Department of Agriculture, Economic Research Service |
Publisher | : |
Total Pages | : 396 |
Release | : 1966 |
Genre | : |
ISBN | : |
Author | : Ronald Arthur Schrimper |
Publisher | : Pearson |
Total Pages | : 360 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : |
Agricultural Marketing examines the principles and practices of economic analysis to cultivate an understanding of how agricultural and food markets operate. After an introduction that discusses some of the most frequently encountered economic measurements of market status, a basic framework is presented for the analysis of economic activities that link agricultural production with food consumption. Coverage then explores both the spatial and temporal dimensions of agricultural markets. For those interested in international agricultural and food marketing, economics, and production.
Author | : Alberto Garrido |
Publisher | : Routledge |
Total Pages | : 240 |
Release | : 2016-01-08 |
Genre | : Business & Economics |
ISBN | : 1317384652 |
Since the financial and food price crises of 2007, market instability has been a topic of major concern to agricultural economists and policy professionals. This volume provides an overview of the key issues surrounding food prices volatility, focusing primarily on drivers, long-term implications of volatility and its impacts on food chains and consumers. The book explores which factors and drivers are volatility-increasing and which others are price level-increasing, and whether these two distinctive effects can be identified and measured. It considers the extent to which increasing instability affects agents in the value chain, as well as the actual impacts on the most vulnerable households in the EU and in selected developing countries. It also analyses which policies are more effective to avert and mitigate the effects of instability. Developed from the work of the European-based ULYSSES project, the book synthesises the most recent literature on the topic and presents the views of practitioners, businesses, NGOs and farmers' organizations. It draws policy responses and recommendations for policy makers at both European and on international levels.