Old Farm Country Cookbook

Old Farm Country Cookbook
Author: Jerry Apps
Publisher: Wisconsin Historical Society
Total Pages: 321
Release: 2017-06-20
Genre: Biography & Autobiography
ISBN: 0870208314

When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.

Finns in Wisconsin

Finns in Wisconsin
Author: Mark Knipping
Publisher: Wisconsin Historical Society
Total Pages: 71
Release: 2013-03-28
Genre: History
ISBN: 0870205323

From mining to logging to farming, Finns played an important role in the early development of Wisconsin. Although their immigration to the state came later than that of most other groups, their contributions proved just as significant. Finns pride themselves for their sisu, a Finnish term which, roughly translated, means fortitude or perseverance, especially in the face of adversity. They needed their strength of character to help them face the difficult task of building a new life in a new land. Many Finns arriving in Wisconsin, unable to own land at home, hoped to establish themselves as small independent farmers in the new land. They settled mainly in northern Wisconsin, due to jobs and land available there. This book traces the history of Finnish settlement in Wisconsin, from the large concentrations of Finns in the northern region, to the smaller "Little Finlands" created in other areas of the state. Revised and expanded, this new edition contains the richly detailed story of one Finnish woman, told in her own words, of her hardships and experiences in traveling to a new country and her resourcefulness and strength in adapting to a new culture and building a new life.