Agricultural Geography
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| Author | : David Grigg |
| Publisher | : Routledge |
| Total Pages | : 298 |
| Release | : 2003-09-02 |
| Genre | : Science |
| ISBN | : 1134887639 |
Employing nearly half of the world's workforce, agriculture is clearly of great economic and social importance. An incredible variety of methods are used globally; the Western world has the latest scientific and industrial advancements at its disposal, yet in the Thrid World a living is made using tools that have hardly changed in two thousand years. An Introduction to Agricultural Geography provides an extensive guide through this diverse and increaslingly important geographical subject, aiming to show that a wide range of factors explain how agricultural practices differ from place to place. Dealing with the physical environment, economic behaviour and demands, institutional and social influences and the impact of farming upon the environment, the author has produced an important introductory text that is topical, incisive and ultimately essential to reach an understanding of the remarkable diversity of the world's major industry.
| Author | : Leslie Symons |
| Publisher | : |
| Total Pages | : 283 |
| Release | : 1972 |
| Genre | : Agricultural geography |
| ISBN | : |
| Author | : John C. Hudson |
| Publisher | : Lexington Books |
| Total Pages | : 159 |
| Release | : 2016-08-16 |
| Genre | : Social Science |
| ISBN | : 1498508219 |
American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
| Author | : Dr.Mukesh Mishra |
| Publisher | : Sankalp Publication |
| Total Pages | : 122 |
| Release | : |
| Genre | : Young Adult Nonfiction |
| ISBN | : 9390468973 |
This book explains the major crops in the districts under the major division of Madhya pradesh so that district wise agricultural information can be obtained along with the division. Along with this all the crops have been explained in the book with data, so that it will be known that in which district and division the area is and how much in produced there. Keeping this in mind this book has been written.
| Author | : Leslie Symons |
| Publisher | : Routledge |
| Total Pages | : 230 |
| Release | : 2019-03-08 |
| Genre | : Social Science |
| ISBN | : 0429727593 |
This book provides a historical summary of agricultural development and representative ways in which agricultural production is undertaken in different social, economic and physical environments. It describes concepts and methodology for understanding any area or type of farming.
| Author | : W. B. Morgan |
| Publisher | : Taylor & Francis |
| Total Pages | : 189 |
| Release | : 2023-07-26 |
| Genre | : Business & Economics |
| ISBN | : 1000866033 |
Originally published in 1971, this book is a systematic study of the major features and factors of the location and distribution of global agricultural enterprises. Special emphasis is given to approaches to the subject developed by economists and economic geographers, but all aspects of agricultural geography are reviewed including physical environmental problems. An introduction to the problem of classification and data collection together with instruction in some simple analytical techniques is given to equip the student with the basic methods for their own research.
| Author | : Michael Pacione |
| Publisher | : Routledge |
| Total Pages | : 284 |
| Release | : 2014-06-03 |
| Genre | : Social Science |
| ISBN | : 1134597053 |
In the second half of the twentieth century, significant changes were occurring within the agricultural industry, including an increase in efficiency and government intervention, as well as expanded and more complicated patterns of trade. This comprehensive volume, first published in 1986, reflects how these developments challenged the field of agricultural geography. Considering agricultural innovations, farming systems, government policy and land ownership, this title provides an essential background to students with an interest in agricultural methods, distribution and reform.
| Author | : David Grigg |
| Publisher | : Routledge |
| Total Pages | : 237 |
| Release | : 2003-09-02 |
| Genre | : Science |
| ISBN | : 1134887647 |
Employing nearly half of the world's workforce, agriculture is clearly of great economic and social importance. An incredible variety of methods are used globally; the Western world has the latest scientific and industrial advancements at its disposal, yet in the Thrid World a living is made using tools that have hardly changed in two thousand years. An Introduction to Agricultural Geography provides an extensive guide through this diverse and increaslingly important geographical subject, aiming to show that a wide range of factors explain how agricultural practices differ from place to place. Dealing with the physical environment, economic behaviour and demands, institutional and social influences and the impact of farming upon the environment, the author has produced an important introductory text that is topical, incisive and ultimately essential to reach an understanding of the remarkable diversity of the world's major industry.
| Author | : Noor Mohammad |
| Publisher | : |
| Total Pages | : 344 |
| Release | : 1992 |
| Genre | : Agricultural |
| ISBN | : 9788170224006 |
| Author | : D. W. Gilchrist Shirlaw |
| Publisher | : Elsevier |
| Total Pages | : 173 |
| Release | : 2013-10-22 |
| Genre | : Business & Economics |
| ISBN | : 1483146243 |
An Agricultural Geography of Great Britain is a comprehensive account of Great Britain's agricultural geography. The relationship between agriculture and geography is highlighted, with emphasis on the points of contact between them, including soils, geology, climate, and systems of farming. The farming systems of Great Britain are described, along with the agriculture of Scotland and the border country as well as the agricultural regions of England and Wales. This book is divided into four sections and begins with an overview of the factors affecting the choice of a farming system, including economic circumstances, soil, climate, topography, disease, and the personal preference and individual skills of the farmer. The next section is devoted to Great Britain's farming systems, which include hill sheep farming and hill sheep with cattle; stock rearing and fattening; dairy farming; horticulture and market gardening, often with some livestock; and pigs and poultry. The agriculture of Scotland and the border country is then considered, followed by a discussion on the agricultural regions of England and Wales. This monograph is intended primarily for agriculturists and geographers as well as students of agricultural geography.
