Agricultural Ethics An Invitation
Download Agricultural Ethics An Invitation full books in PDF, epub, and Kindle. Read online free Agricultural Ethics An Invitation ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Robert L. Zimdahl |
Publisher | : Springer Nature |
Total Pages | : 173 |
Release | : 2020-08-13 |
Genre | : Technology & Engineering |
ISBN | : 3030489353 |
I write because I am concerned that I and my agricultural colleagues have avoided addressing the moral dimension of the environmental and social problems we have contributed to. I hope for an exchange of ideas about agriculture's moral dilemmas. I encourage my readers to engage in a collective conversation about the dilemmas and avoid remaining in what Merton calls "the collective arrogance and despair of his own herd." If those engaged in agriculture continue to ignore and fail to realize our common difficulties they will be addressed and resolved by societal pressure and political action, which may not yield the resolution we favor. The book's goal is not to resolve the moral dilemmas raised. It is to raise them and encourage thought and discussion. It will ask but not answer why nearly all involved in agriculture have not addressed the moral concerns voiced by the general public. The agricultural enterprise is committed to the benefits and future success of the present, very productive, chemical, capital, and energy intensive system, which is, in the minds of many, not sustainable. The internal justification invokes the moral claim that they feed the world's population. The question remains whether or not the prevailing moral justification of feeding the world is adequate given all the issues modern, developed country agriculture faces: pesticides in soil, water, and food, cruelty to animals, Biotech/GMO's, corporate agriculture, pollution by animal factory waste, exploitation of and cruelty to migrant labor.
Author | : Anthony Weston |
Publisher | : Oxford University Press, USA |
Total Pages | : 196 |
Release | : 1999 |
Genre | : Philosophy |
ISBN | : 9780195122039 |
This short, accessible, and provocative work is a perfect invitation to the burgeoning field of environmental ethics. It motivates the basic questions, tells compelling stories, and offers a range of philosophical responses -- not as antagonists, but as complementary exploratory strategies -- central to this growing topic. The book is built around five individually authored chapters, each a unique contribution by a major author in the field. Responding to readers' actual questions and concerns, An Invitation to Environmental Philosophy offers a compelling and intriguing gateway into the field.
Author | : Paul B. Thompson |
Publisher | : Oxford University Press, USA |
Total Pages | : 345 |
Release | : 2015 |
Genre | : Philosophy |
ISBN | : 0199391696 |
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.
Author | : Paul B. Thompson |
Publisher | : Springer |
Total Pages | : 230 |
Release | : 2018-07-24 |
Genre | : Philosophy |
ISBN | : 3319926039 |
This book brings together agricultural ethics scholars from the US, Japan and Taiwan to discuss crucial issues in agricultural ethics and sustainability ethics in comparative context. Agricultural ethics and sustainability ethics are wide-ranging and closely linked to environmental ethics, bioethics, virtue ethics, animal welfare, soil conservation, not to mention rural traditions and lifestyles. Six of the chapters cover historical traditions and values in Europe, the US and East Asia. Four of the chapters cover the role of virtue ethics in the analysis of agrarian and environmental ethics, agricultural biotechnology, food ethics, and alternative agriculture, respectively. Finally, two of the chapters cover field efforts of agricultural ethics involving preserving agricultural heritage and building consensus for sustainable farming, respectively. Although the papers are divided into three groups, their contents are interconnected and mutually informative.
Author | : Peter Singer |
Publisher | : Cambridge University Press |
Total Pages | : 418 |
Release | : 1993-01-29 |
Genre | : Medical |
ISBN | : 9780521439718 |
Author | : Paul B. Thompson |
Publisher | : Springer Nature |
Total Pages | : 428 |
Release | : 2020-11-09 |
Genre | : Philosophy |
ISBN | : 3030612147 |
This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured with chapter length treatments of risk in four categories: food safety, to animals, to the environment and socio-economic risks. These chapters are preceded by two chapters providing orientation to the uses of gene technology in food and agriculture, and to the goals, methods and background assumptions of technological ethics. There is also a chapter covering all four types of risk as applied to the first US technology, recombinant bovine somatotropin. The last four chapters take up 1) intellectual property debates, 2) religious, metaphysical and “intrinsic” objections to biotechnology, 3) issues in risk and trust and 4) a review of ethical issues in synthetic biology, gene editing and gene drives, the three key technologies that have emerged since the book was last revised.
Author | : Paul V. Stock |
Publisher | : Routledge |
Total Pages | : 260 |
Release | : 2015-01-09 |
Genre | : Nature |
ISBN | : 1317657721 |
Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency, cooperation, mutual aid, freedom, and responsibility. In this stimulating and provocative book the authors link these issues to utopias and intentional communities. Using a food utopias framework presented in the introduction, they examine food stories in three interrelated and complementary ways: utopias as critique of existing systems; utopias as engagement with experimentation of the novel, the forgotten, and the hopeful in the future of the food system; and utopias as process that recognizes the time and difficulty inherent in changing the status quo. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty. Food utopias offers ways forward to imagine a creative and convivial food system.
Author | : Peter G. Brown |
Publisher | : Island Press |
Total Pages | : 0 |
Release | : 2010-01-27 |
Genre | : Nature |
ISBN | : 9781597265652 |
Having manipulated water for irrigation, energy, and burgeoning urban centers, humans are facing the reality that although fresh water is renewable, it is as finite as any other resource. Countries, states, and cities are now scrambling to develop an intelligent, well-informed approach to mitigate the growing global water crisis. Water Ethics is based on the belief that responding to contemporary water problems requires attending to questions of value and culture. How should we capture, store, and distribute water? At what cost? For whom? How do we reconcile water's dual roles as a practical resource and spiritual symbol? According to the editors of this collection of foundational essays, questions surrounding water are inherently ethical. Peter Brown and Jeremy Schmidt contend that all approaches to managing water, no matter how grounded in empirical data, involve value judgments and cultural assumptions. Each of the six sections of the book discuses a different approach to thinking about the relationship between water and humanity, from utilitarianism to eco-feminism to religious beliefs, including Islam, Hinduism, and Christianity. Contributors range from Bartholemew, Ecumenical Patriarch of the Orthodox Church to Nobel Laureate economist Elinor Ostrom and water policy expert Sandra Postel. Each section is framed by an original introductory essay written by the editors. Water Ethics will help readers understand how various moral perspectives, even when unstated, have guided and will continue to guide water policy around the globe.
Author | : Robert Traer |
Publisher | : Routledge |
Total Pages | : 368 |
Release | : 2018-04-17 |
Genre | : Philosophy |
ISBN | : 0429974922 |
Doing Environmental Ethics faces our ecological crisis by drawing on environmental science, economic theory, international law, and religious teachings, as well as philosophical arguments. It engages students in constructing ethical presumptions based on arguments for duty, character, relationships, and rights, and then tests these moral presumptions by predicting the likely consequences of acting on them. Students apply what they learn to policy issues discussed in the final part of the book: sustainable consumption, environmental policy, clean air and water, agriculture, managing public lands, urban ecology, and climate change. Questions after each chapter and a worksheet aid readers in deciding how to live more responsibly. The second edition has been updated to reflect the latest developments in environmental ethics, including sustainable practices of corporations, environmental NGO actions, and rainforest certification programs. This edition also gives greater emphasis to environmental justice, Rawls, and ecofeminism. Revised study questions concern application and analysis, and new 'Decisions' inserts invite students to analyze evaluate current environmental issues.
Author | : Fabio Caporali |
Publisher | : Springer Nature |
Total Pages | : 274 |
Release | : 2021-10-18 |
Genre | : Science |
ISBN | : 3030766837 |
This book describes the alarming condition of agriculture in the Anthropocene, when the ethical conception of agriculture as a service of common utility for both society and environment has progressively been marginalized. The ethical utility of agriculture has been sidetracked with the increasing industrialisation of society, the involvement of agriculture in the business-as-usual economy, and the consequential environmental and societal impacts it has had. Thus, re-establishing a meaningful bridge between ethics and agriculture is necessary. A relatively new science (ecology) with both a new epistemological tool (that of the ecosystem concept), and a unique narrative of sustainable development, can help bridge this gap. This book focuses on ethics as a lever for raising scientific, technical, social, economic and political solutions to adopt in agriculture as a model of symbiotic relationships between man and nature. It provides a detailed discussion of the ecological intensification practices in order to maximize ecological and ethical services, wherein agroecosystems will follow.